If you have ever longed for a banana bread that combines rich flavor with an irresistibly tender crumb, then this Super Moist Banana Bread Recipe is your new best friend in the kitchen. It’s the kind of recipe that feels like a warm hug in loaf form, loaded with ripe bananas, a hint of cinnamon and nutmeg, and a delightful texture that stays perfectly moist slice after slice. Whether you’re a seasoned baker or just starting out, this recipe will quickly become your go-to for comforting breakfasts, snacks, or anytime indulgence.

Super Moist Banana Bread Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Super Moist Banana Bread Recipe lies in its simple ingredients, each thoughtfully chosen to contribute to the bread’s luscious texture, balanced sweetness, and inviting aroma. From the all-purpose flour providing structure to the ripe bananas that bring natural sweetness and moisture, every element plays a vital role.

1 1/2 cups all-purpose flour: The foundation that gives the bread its perfect chewiness without being tough.
1 tsp baking soda: Essential for that light rise and tender crumb.
1/2 tsp cinnamon: Adds a warm, cozy spice that pairs beautifully with banana.
1/2 tsp nutmeg: A subtle touch of earthiness enhancing overall flavor complexity.
1 tsp salt: Balances sweetness and elevates all other flavors.
1 cup sugar: Sweetens gently while helping achieve the moist crumb.
3 very ripe bananas, mashed: The star ingredient, bringing natural sweetness and unmatched moisture.
2 eggs: Adds richness and helps hold everything together.
1/2 cup canola oil: Keeps the bread tender and extra moist without overpowering the flavor.
4 tbsp melted butter: Brings a silky richness and depth to the texture.
2 tbsp sour cream: Contributes subtle tang and moistness, making each bite superbly tender.
1 tbsp vanilla extract: Adds a lovely fragrant sweetness that rounds out all the flavors.

How to Make Super Moist Banana Bread Recipe

Step 1: Preheat The Oven

Start by preheating your oven to 325°F. This moderate temperature allows the banana bread to bake evenly, achieving a golden crust and moist interior without drying out.

Step 2: Mash The Bananas

Grab a bowl and using a fork, mash the very ripe bananas until mostly smooth with a few small chunks left for texture. The riper the bananas, the sweeter and more flavorful your bread will be.

Step 3: Combine The Dry Ingredients

In a separate mixing bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, and salt. This dry mixture is what will ensure your bread rises perfectly and is infused with spices in every bite.

Step 4: Whip Sugar and Eggs

In your stand mixer fitted with a whip attachment, beat the sugar and eggs on medium speed for about 5 minutes until the mixture turns light and fluffy. This step is key for giving your banana bread a tender crumb and slightly airy texture.

Step 5: Add Oil and Melted Butter

Reduce the mixer speed to low and slowly drizzle in the canola oil and melted butter over about a minute. Whipping them in gently ensures they incorporate smoothly without deflating the airy mixture.

Step 6: Mix In Bananas, Sour Cream and Vanilla

Next, add your mashed bananas, sour cream, and vanilla extract to the wet ingredients. Mix on low speed for about a minute until everything is combined and the batter looks luscious and smooth.

Step 7: Fold In The Dry Ingredients

Using a rubber spatula, gently fold the dry ingredients into the wet until just combined. Be careful not to overmix here to avoid a tough bread. The key is a delicate touch that preserves the batter’s tenderness.

Step 8: Prepare the Pan and Pour Batter

Line a 9×5-inch loaf pan with parchment paper, allowing the edges to hang over the sides for easy removal later. Butter the parchment and the sides of the pan thoroughly to prevent sticking. Then, pour in the banana bread batter, spreading it evenly.

Step 9: Bake Until Done

Bake your banana bread for 1 hour, then check by inserting a skewer or toothpick into the center. If it comes out clean or with just a few moist crumbs, it’s ready! If the center feels jiggly, continue baking in 10-minute blocks until fully set, as baking times can vary between 1 and 1½ hours depending on your oven.

How to Serve Super Moist Banana Bread Recipe

Garnishes

A slice of this banana bread is wonderful on its own, but adding a smear of creamy butter or a drizzle of honey takes it over the top. For extra flair, sprinkle the top with chopped toasted nuts or a dusting of powdered sugar right before serving.

Side Dishes

Pairing your banana bread with a cup of freshly brewed coffee or a creamy latte creates a comforting breakfast experience. It also works beautifully alongside fresh fruit or a dollop of Greek yogurt for an easy, wholesome snack.

Creative Ways to Present

If you’re serving guests, consider slicing the bread into thick slabs and toasting them lightly. Top with nut butter and sliced bananas or even a touch of cinnamon sugar for an elevated touch. Wrapping individual slices in parchment and tying with twine makes a charming gift too!

Make Ahead and Storage

Storing Leftovers

Store any leftover Super Moist Banana Bread Recipe in an airtight container at room temperature for up to 3 days. This keeps the bread soft and prevents it from drying out.

Freezing

You can freeze the banana bread whole or sliced. Wrap tightly in plastic wrap, then foil or a freezer bag to protect against freezer burn. It keeps well for up to 3 months and can be thawed on the counter overnight.

Reheating

Warm slices in a toaster oven or microwave just until heated through to revive the softness and aroma. Avoid overheating to keep the bread from becoming dry.

FAQs

Can I use overripe bananas for this recipe?

Absolutely! In fact, overripe bananas with plenty of brown spots are perfect because they have the highest natural sweetness and moisture, making your Super Moist Banana Bread Recipe even more delicious.

What if I don’t have sour cream? Can I substitute it?

You can substitute sour cream with an equal amount of plain yogurt or buttermilk. They similarly add moisture and a slight tang that balances the sweetness beautifully.

How do I know when the banana bread is fully baked?

The best way is to insert a toothpick or skewer in the center after one hour of baking. If it comes out clean or with a few moist crumbs but no wet batter, your banana bread is perfectly baked.

Can I add mix-ins like nuts or chocolate chips?

Yes, adding about 1/2 cup of chopped nuts, chocolate chips, or dried fruit is a great way to customize the bread. Just fold them in gently at the end with the dry ingredients to maintain the perfect texture.

Is this recipe suitable for freezing and thawing?

Definitely. The Super Moist Banana Bread Recipe freezes wonderfully. Just slice before freezing for easy grab-and-go treats, then thaw at room temperature or warm gently before serving.

Final Thoughts

There’s nothing quite like the joy of baking and sharing this Super Moist Banana Bread Recipe. Every time I make it, the aroma fills the kitchen and the tender slices disappear in no time. I can’t wait for you to try it and experience that same warmth and comfort. Happy baking!

Super Moist Banana Bread Recipe

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3.8 from 59 reviews

Author: admin
Total Time: 1 hour 50 minutes
Yield: 1 loaf (about 12 slices) 1x
Diet: Vegetarian

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Description

This Super Moist Banana Bread Recipe yields a tender, flavorful loaf perfect for breakfast or a snack. Made with very ripe bananas, warm spices, and a blend of oils and butter, this banana bread is incredibly moist and rich with a delicate crumb. Easy to prepare with simple ingredients and baked to perfection, it’s a classic treat that will quickly become a favorite in your household.

Ingredients

Scale

Dry Ingredients

1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp nutmeg
1 tsp salt

Wet Ingredients

1 cup sugar
3 very ripe bananas, mashed
2 eggs
1/2 cup canola oil
4 tbsp melted butter
2 tbsp sour cream
1 tbsp vanilla extract

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Instructions

Preheat the Oven: Preheat your oven to 325°F (163°C) to ensure an even baking temperature.
Mash the Bananas: Using a fork, mash the very ripe bananas in a mixing bowl until smooth with some small chunks for texture.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, and salt. Set this mixture aside.
Whip Sugar and Eggs: Using a stand mixer fitted with the whisk attachment, beat the sugar and eggs on medium speed for about 5 minutes until the mixture is light and fluffy.
Add Oil and Butter: With the mixer on low, slowly drizzle in the canola oil and melted butter over about 1 minute, mixing gently to incorporate without deflating the batter.
Add Bananas, Sour Cream, and Vanilla: Continue mixing on low speed for another minute as you add the mashed bananas, sour cream, and vanilla extract, ensuring everything is evenly combined.
Fold in Dry Ingredients: Using a rubber spatula, gently fold the dry ingredient mixture into the wet ingredients. Do this carefully just until no flour streaks remain to avoid overmixing and tough bread.
Prepare the Loaf Pan: Cut a piece of parchment paper long enough to hang over the sides of a 9×5-inch loaf pan. Butter the pan, then place the parchment inside. Butter the parchment and all sides of the pan thoroughly to prevent sticking.
Pour and Bake: Pour the batter into the prepared pan, smoothing the top. Bake in the preheated oven for 1 hour, then check the center by gently shaking the pan; if it’s still jiggly or the center sinks, continue baking in 10-minute intervals until fully set, which can take up to 1 hour and 30 minutes depending on your oven.

Notes

Ensure bananas are very ripe with lots of brown spots for maximum sweetness and moisture.
Do not overmix when folding in dry ingredients to keep the bread tender.
Adjust baking time based on your oven; check the center doneness by a toothpick or jiggle test.
Using parchment paper makes it easier to remove the loaf from the pan after baking.
Let the bread cool in the pan for about 10-15 minutes before lifting out to a wire rack to cool completely.

Prep Time: 20 minutes
Cook Time: 1 hour to 1 hour 30 minutes
Category: Bread
Method: Baking
Cuisine: American