Description
This Summer Peach Watermelon Salad is a refreshing and vibrant dish that perfectly captures the essence of the season. Juicy watermelon, sweet peaches, and tangy feta cheese come together with fresh mint and a zesty dressing for a delightful salad that’s sure to impress.
Ingredients
Scale
Watermelon Salad:
- 3 cups seedless watermelon, cubed
- 2 large ripe peaches, sliced
Additional Ingredients:
- 1/4 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons honey or balsamic glaze
- 1 tablespoon lime juice
- Pinch of salt
- Pinch of black pepper
Instructions
- Prepare the Fruits: In a large mixing bowl, gently toss together the cubed watermelon and sliced peaches.
- Add Dressing: Drizzle with lime juice and honey (or balsamic glaze), then season with a pinch of salt and pepper.
- Finish the Salad: Add the chopped mint and crumbled feta, then toss lightly again to combine.
- Serve: Serve immediately for best freshness, or chill for up to 2 hours before serving.
Notes
- For a dairy-free version, omit the feta or substitute with a vegan alternative.
- You can also add arugula for a peppery twist or sliced cucumber for extra crunch.
- This salad is best served cold and fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: about 1 cup
- Calories: 130
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 4.5 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 10 mg
