Description
Indulge in the flavors of summer with this delightful Peach and Raspberry Cheesecake. Creamy and rich, this dessert features a buttery graham cracker crust, a velvety cream cheese filling, and a vibrant fruit topping that’s sure to impress.
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 large eggs
For the Fruit Topping:
- 2 ripe peaches, peeled and sliced
- 1 cup fresh raspberries
- 2 tablespoons peach preserves or apricot jam
- 1 teaspoon lemon juice
Instructions
- Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into pan and bake.
- Make the Filling: Beat cream cheese, sugar, and vanilla. Add sour cream and eggs. Pour over crust and bake.
- Add the Topping: Glaze peaches and raspberries with preserves. Top chilled cheesecake with fruit mixture.
Notes
- You can substitute nectarines for peaches or use frozen fruit in off-season.
- For a no-bake version, use a whipped cream and cream cheese filling and chill overnight.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 26g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 105mg
