Summer Bliss Peach and Raspberry Cheesecake Delight Recipe
The Summer Bliss Peach and Raspberry Cheesecake Delight is your golden ticket to capturing sunshine on a plate. Imagine velvety, tangy cheesecake layered over a buttery graham cracker crust, crowned with juicy peaches and ruby-red raspberries, all kissed with a glossy, fragrant preserve glaze. This showstopper looks as lush as it tastes—every creamy, fruity bite is a love letter to summer. Whether it’s a picnic, potluck, or cozy backyard dinner, serving this dessert guarantees applause and a tableful of happy faces.
Ingredients You’ll Need
Every component of this cheesecake plays a crucial role—the crust is the crunchy foundation, the filling provides creamy richness, and the vibrant fruit topping bursts with juicy color and fresh flavor. Here’s everything you need to bring your Summer Bliss Peach and Raspberry Cheesecake Delight to life.
- Graham cracker crumbs (1 1/2 cups): These give the crust its signature sweet crunch, providing a perfect base for the creamy layers above.
- Granulated sugar (1/4 cup for crust, 1/2 cup for filling): Just enough to balance the tanginess of the cream cheese and give both crust and filling the right touch of sweetness.
- Unsalted butter, melted (1/2 cup): Binds the cracker crumbs and delivers a rich, toasty flavor to the crust.
- Cream cheese, softened (16 ounces): The star of the show! It creates that luscious cheesecake texture we can’t get enough of.
- Vanilla extract (1 teaspoon): Adds depth and a beautiful aroma to the filling.
- Sour cream (1/2 cup): Ensures the filling stays extra creamy with a signature tang.
- Large eggs (2): Help bind the filling for that classic, sliceable cheesecake finish.
- Ripe peaches, peeled and sliced (2): Brings natural juiciness and a burst of sun-kissed color to the topping.
- Fresh raspberries (1 cup): These tart berries balance the sweetness and brighten up every bite.
- Peach preserves or apricot jam (2 tablespoons): Gives the fruit topping a glossy, flavorful hug that makes each slice shimmer.
- Lemon juice (1 teaspoon): A splash of citrus lifts all the fruity flavors and keeps the colors vibrant.
How to Make Summer Bliss Peach and Raspberry Cheesecake Delight
Step 1: Prepare the Crust
Start by preheating your oven to 325°F. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until everything looks like slightly damp sand. Press this mixture firmly and evenly into the bottom of a greased or parchment-lined 9-inch springform pan. Bake the crust for 8 to 10 minutes, then set it aside to cool—this step sets up the perfect crunchy layer for your Summer Bliss Peach and Raspberry Cheesecake Delight.
Step 2: Make the Creamy Filling
In a large bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and lump-free. Add in the sour cream and mix just until combined, making sure everything is velvety and homogeneous. Now, beat in the eggs one at a time, mixing until each is just incorporated. Take care not to overmix—this keeps the filling from getting dense and preserves that cloud-soft cheesecake texture we all crave.
Step 3: Assemble and Bake
Pour your creamy filling over the cooled crust, smoothing the top with a spatula. Slide your cheesecake into the oven and bake for 45 to 50 minutes, watching for the edges to firm up while the very center stays slightly wobbly. Once baked, turn off the oven and crack the door open, letting the cheesecake cool gently inside for about an hour. This slow cool prevents cracks and preserves that flawless surface.
Step 4: Chill to Set
After cooling in the oven, transfer the cake to your fridge. Let it chill and set for at least four hours, but honestly, overnight works like magic for flavor and texture. This waiting period gives you a cheesecake that slices perfectly and tastes like pure summer bliss.
Step 5: Prepare the Fruit Topping
While your cheesecake chills, gently heat the peach preserves (or apricot jam) with lemon juice in a pan or microwave until melted and smooth. Toss your sliced peaches and fresh raspberries in this glowing glaze until they’re coated and glistening. This quick toss transforms the fruit into a topping that looks stunning and won’t dribble everywhere when you slice.
Step 6: Decorate and Serve
Once the cheesecake is completely chilled and set, spoon the glossy fruit topping over the surface, spreading it evenly with gentle hands. This final touch is where the Summer Bliss Peach and Raspberry Cheesecake Delight earns its name—swirls of fruit and shimmer that make the whole dessert irresistible. Slice generously and serve while still chilled.
How to Serve Summer Bliss Peach and Raspberry Cheesecake Delight
Garnishes
A little extra flourish goes a long way. Try a dollop of freshly whipped cream on each slice, a scattering of toasted almond slivers, or a tiny sprig of mint for a pop of green. Want to double-down on the fruit? Add more fresh raspberries or thin peach slices for that just-picked look.
Side Dishes
Pair this cheesecake with a chilled lemonade, herbal iced tea, or even a crisp glass of moscato for grown-ups. On especially warm days, a simple fruit salad or a scoop of vanilla bean ice cream makes the Summer Bliss Peach and Raspberry Cheesecake Delight feel like a full-on celebration.
Creative Ways to Present
Serve individual slices on rustic plates with edible flowers for a garden-party vibe, or cut the cheesecake into bite-sized squares for a picnic dessert board. Layer cubes of cheesecake and fruit in jars or parfait glasses for a trendy, portable twist that’s perfect for outdoor gatherings. However you serve it, its beauty truly shines.
Make Ahead and Storage
Storing Leftovers
Wrap leftover cheesecake slices tightly in plastic wrap or transfer them to an airtight container. Pop them back in the fridge, where they’ll keep fresh and flavorful for up to four days—if they last that long!
Freezing
Yes, you can freeze your Summer Bliss Peach and Raspberry Cheesecake Delight! For best results, freeze slices (without fruit topping) wrapped in plastic and foil. When ready to serve, thaw overnight in the fridge and top with fresh glazed fruit just before eating to preserve the topping’s vibrant color and texture.
Reheating
Cheesecake is at its creamy best served chilled. If you prefer it slightly less cold, let a slice sit at room temperature for about 10-15 minutes before serving. Avoid microwaving, as it can ruin that beautiful texture.
FAQs
Can I use frozen fruit instead of fresh for the topping?
Absolutely! Just make sure to thaw and thoroughly drain frozen peaches and raspberries before tossing them with the glaze. This keeps extra liquid from making the cheesecake soggy and ensures your Summer Bliss Peach and Raspberry Cheesecake Delight still looks gorgeous.
What’s the best way to prevent my cheesecake from cracking?
The key is to avoid overmixing the filling and to let it cool slowly in a cracked oven door. A water bath isn’t strictly necessary for this recipe, but if you want an extra insurance policy, you can set your springform pan inside a larger pan filled with a bit of hot water while baking.
Can I make this cheesecake a day ahead?
Yes—making it the day before actually enhances the flavor and makes slicing easier. Simply keep it in the refrigerator, and don’t top with the fruit glaze until just before serving for the best presentation.
Is there a gluten-free version of this cheesecake?
Just swap the graham cracker crumbs for your favorite gluten-free cookie or graham substitute. All the other elements are naturally gluten-free, so you’ll still get that stunning Summer Bliss Peach and Raspberry Cheesecake Delight flavor and texture.
Why do I need to let the cheesecake cool in the oven?
Gradual cooling helps prevent sudden temperature changes that can cause the cheesecake to crack or sink. It’s a small detail, but it makes a big difference in creating a picture-perfect Summer Bliss Peach and Raspberry Cheesecake Delight.
Final Thoughts
If you’re ready for a slice of summer that dazzles, you can’t go wrong with the Summer Bliss Peach and Raspberry Cheesecake Delight. It’s fresh, creamy, and absolutely foolproof—perfect for sharing with loved ones or treating yourself to something special. Don’t just read about it, give this recipe a try and let the sunshine in!
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Summer Bliss Peach and Raspberry Cheesecake Delight Recipe
- Total Time: 6 hours (includes chilling)
- Yield: 10 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the flavors of summer with this delightful Peach and Raspberry Cheesecake. Creamy and rich, this dessert features a buttery graham cracker crust, a velvety cream cheese filling, and a vibrant fruit topping that’s sure to impress.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 large eggs
For the Fruit Topping:
- 2 ripe peaches, peeled and sliced
- 1 cup fresh raspberries
- 2 tablespoons peach preserves or apricot jam
- 1 teaspoon lemon juice
Instructions
- Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into pan and bake.
- Make the Filling: Beat cream cheese, sugar, and vanilla. Add sour cream and eggs. Pour over crust and bake.
- Add the Topping: Glaze peaches and raspberries with preserves. Top chilled cheesecake with fruit mixture.
Notes
- You can substitute nectarines for peaches or use frozen fruit in off-season.
- For a no-bake version, use a whipped cream and cream cheese filling and chill overnight.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 26g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 105mg
