Description
Sugar Cookie Fudge is a sweet, creamy, and festive no-bake treat that perfectly captures the nostalgic flavor of soft sugar cookies in a rich fudge form. Made with white chocolate, sweetened condensed milk, and sugar cookie mix, this easy recipe is enhanced with colorful sprinkles, making it a delightful holiday favorite that’s quick to prepare and ideal for gifting or sharing during the festive season.
Ingredients
Scale
Fudge Mixture
- 2 1/2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup dry sugar cookie mix (from a box)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons rainbow or holiday sprinkles (plus more for topping)
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper to ensure easy removal of the fudge once set.
- Melt the Chocolate and Condensed Milk: In a saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the mixture is completely smooth and melted without scorching.
- Mix in Remaining Ingredients: Remove the saucepan from heat. Stir in the dry sugar cookie mix, vanilla extract, a pinch of salt, and 2 tablespoons of sprinkles to evenly distribute the flavors and festive colors.
- Pour and Decorate: Pour the smooth fudge mixture into the prepared baking dish and spread it evenly with a spatula. Sprinkle additional sprinkles on top to decorate and add visual appeal.
- Chill to Set: Place the pan in the refrigerator and chill for at least 2 hours or until the fudge is firm enough to cut.
- Serve: Once chilled and set, lift the fudge out using the parchment paper and cut into small, bite-sized squares. Serve and enjoy!
Notes
- Use any sprinkles to match the season or occasion for a personalized touch.
- For extra flavor, add 1/4 teaspoon almond extract along with the vanilla extract.
- Store the fudge in an airtight container in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
