Sugar Cookie Fudge Recipe
There is something utterly irresistible about a sweet treat that captures the very essence of a classic sugar cookie in one bite, and that’s exactly what this Sugar Cookie Fudge Recipe delivers! Creamy white chocolate melds perfectly with the nostalgic flavors of sugar cookie mix, creating a fudge so soft and indulgent you’ll want to make it all year round. With a sprinkle of festive colors on top, this no-bake delight is as charming to look at as it is to savor, making it a perfect centerpiece for holiday festivities or a thoughtful homemade gift for friends and family.
Ingredients You’ll Need
The magic of this Sugar Cookie Fudge Recipe lies in its simple yet carefully chosen ingredients. Each plays a crucial role, whether it’s the rich creaminess from white chocolate chips or the sweet tang from sugar cookie mix. Together, they create a luscious, melt-in-your-mouth texture that’s both familiar and refreshingly delightful.
- White chocolate chips: Provide a smooth, creamy base that melts beautifully and gives the fudge its signature sweet flavor.
- Sweetened condensed milk: Adds moisture and richness, ensuring the fudge sets perfectly without baking.
- Dry sugar cookie mix: Infuses that classic sugar cookie taste, giving the fudge a nostalgic and comforting flavor.
- Vanilla extract: Enhances and rounds out the sweetness with warm, aromatic notes.
- Pinch of salt: Balances the sweetness to prevent the fudge from tasting one-dimensional.
- Rainbow or holiday sprinkles: Bring festive color and a fun crunch to every bite, not to mention they make it look fantastic!
How to Make Sugar Cookie Fudge Recipe
Step 1: Prepare Your Baking Dish
Start by lining an 8×8-inch baking dish with parchment paper. This simple step ensures the fudge will lift out easily once it’s set, making cutting and serving much cleaner and fuss-free.
Step 2: Melt Your Base Ingredients
Gently warm the white chocolate chips and sweetened condensed milk in a saucepan over low heat. Stir constantly so the chocolate melts smoothly and doesn’t scorch. Achieving a silky texture here is key to the perfect fudge consistency.
Step 3: Combine and Flavor
Remove the pan from heat and stir in your dry sugar cookie mix, vanilla extract, and a pinch of salt. Adding the cookie mix off the heat helps maintain the fudge’s creamy texture while allowing the cookie flavor to shine. Toss in your sprinkles, folding them gently into the mixture for a festive pop.
Step 4: Set and Chill
Pour the luscious mixture into your prepared pan and smooth the top with a spatula. Sprinkle additional sprinkles over the surface for extra sparkle. Refrigerate for at least 2 hours or until completely firm. Cooling slowly ensures the fudge holds together perfectly while staying silky.
Step 5: Cut and Enjoy
Once chilled, lift the fudge out using the parchment paper and slice into small squares. Each piece will have that inviting soft texture reminiscent of your favorite sugar cookie, delivered in fudge form!
How to Serve Sugar Cookie Fudge Recipe
Garnishes
Enhance presentation by adding a few fresh sprinkles on top just before serving to maintain their vibrant crunch. If you’re feeling fancy, a light dusting of powdered sugar or a drizzle of melted white chocolate can elevate the visual appeal without overpowering the flavor.
Side Dishes
This fudge pairs beautifully with a hot cup of tea, coffee, or even a frothy hot chocolate. The warm beverages help balance the sweetness while complementing the rich, creamy texture of the fudge. For a festive touch, serve with fresh fruit slices or a scoop of vanilla ice cream.
Creative Ways to Present
Wrap individual squares in festive parchment or cellophane tied with colorful ribbons to create charming edible gifts. Alternatively, arrange the fudge on a decorative platter surrounded by seasonal fruits and nuts for your holiday dessert table. It’s a conversation starter as much as it is a crowd-pleaser!
Make Ahead and Storage
Storing Leftovers
Store your leftover Sugar Cookie Fudge Recipe in an airtight container in the refrigerator. It will stay fresh and delectably soft for up to one week, making it a convenient sweet treat to enjoy anytime.
Freezing
If you want to make this treat well before an event or simply stock up, fudge freezes beautifully. Wrap pieces individually in plastic wrap and place them in a freezer-safe container. When you’re ready to indulge, thaw them overnight in the refrigerator for best texture.
Reheating
This fudge is best enjoyed chilled, so reheating is generally not recommended. However, if you prefer it slightly softer, simply let it sit at room temperature for 10 to 15 minutes before serving to soften without losing its shape.
FAQs
Can I use another type of cookie mix instead of sugar cookie mix?
You can experiment with other dry cookie mixes, but the classic sugar cookie mix provides a delicate sweetness and tender texture that complement the white chocolate perfectly. Other mixes could change the flavor or consistency.
Do I have to use white chocolate chips?
White chocolate chips are key to getting that creamy, sweet flavor and smooth texture. Dark or milk chocolate would create a different taste and might not blend as seamlessly with the sugar cookie mix.
Can I use homemade sugar cookie dough instead of the mix?
Using homemade dough isn’t recommended here, as the dry mix helps maintain the fudge’s structure without adding moisture that could affect setting. The balance is crucial for this fudge’s signature texture.
Are there any vegan or dairy-free alternatives for this recipe?
It’s tricky to replicate this exact fudge without dairy because of the sweetened condensed milk and white chocolate. Some vegan white chocolate and condensed milk substitutes exist but may affect taste and texture, so expect some trial and error.
What’s the best way to cut the fudge into perfect squares?
Chill the fudge thoroughly before cutting, then use a sharp knife warmed with hot water for clean, smooth cuts. Wipe the knife between cuts to keep the edges neat and prevent sticking.
Final Thoughts
If you love sugar cookies and fudge, this Sugar Cookie Fudge Recipe brings the best of both worlds together in a magical, no-bake treat that’s perfect for sharing with loved ones. With its simple ingredients, quick preparation, and irresistibly creamy texture, it’s bound to become a staple in your dessert lineup. Give it a try and watch how it brightens any occasion instantly!
Print
Sugar Cookie Fudge Recipe
- Total Time: 2 hours 15 minutes
- Yield: 36 pieces 1x
- Diet: Vegetarian
Description
Sugar Cookie Fudge is a sweet, creamy, and festive no-bake treat that perfectly captures the nostalgic flavor of soft sugar cookies in a rich fudge form. Made with white chocolate, sweetened condensed milk, and sugar cookie mix, this easy recipe is enhanced with colorful sprinkles, making it a delightful holiday favorite that’s quick to prepare and ideal for gifting or sharing during the festive season.
Ingredients
Fudge Mixture
- 2 1/2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup dry sugar cookie mix (from a box)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons rainbow or holiday sprinkles (plus more for topping)
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper to ensure easy removal of the fudge once set.
- Melt the Chocolate and Condensed Milk: In a saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the mixture is completely smooth and melted without scorching.
- Mix in Remaining Ingredients: Remove the saucepan from heat. Stir in the dry sugar cookie mix, vanilla extract, a pinch of salt, and 2 tablespoons of sprinkles to evenly distribute the flavors and festive colors.
- Pour and Decorate: Pour the smooth fudge mixture into the prepared baking dish and spread it evenly with a spatula. Sprinkle additional sprinkles on top to decorate and add visual appeal.
- Chill to Set: Place the pan in the refrigerator and chill for at least 2 hours or until the fudge is firm enough to cut.
- Serve: Once chilled and set, lift the fudge out using the parchment paper and cut into small, bite-sized squares. Serve and enjoy!
Notes
- Use any sprinkles to match the season or occasion for a personalized touch.
- For extra flavor, add 1/4 teaspoon almond extract along with the vanilla extract.
- Store the fudge in an airtight container in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
