Description
This classic Sugar Cookie Frosting recipe creates a smooth, creamy, and sweet topping perfect for decorating sugar cookies. Made with butter, powdered sugar, milk, and vanilla, it can be easily colored and adorned with sprinkles or other decorations to add a festive touch to your baked treats.
Ingredients
Scale
Frosting
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 2–3 tablespoons milk (or heavy cream for a richer frosting)
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Decoration
- Food coloring (optional, for decoration)
- Sprinkles or other toppings (optional)
Instructions
- Beat the Butter: In a large mixing bowl, beat the softened butter with an electric mixer until smooth and creamy, about 1-2 minutes.
- Add Powdered Sugar: Gradually add the powdered sugar, 1/2 cup at a time, mixing well after each addition to ensure a smooth texture.
- Adjust Consistency: Add the milk, one tablespoon at a time, stirring until the frosting reaches your desired consistency; use more milk for a thinner frosting or less for a thicker one.
- Flavor the Frosting: Stir in the vanilla extract and a pinch of salt to enhance the flavor.
- Color the Frosting: If desired, add a few drops of food coloring and mix thoroughly until you achieve the preferred color.
- Apply the Frosting: Spread the frosting onto cooled sugar cookies using a spatula or pipe it using a piping bag for decorative designs.
- Add Toppings: Sprinkle edible decorations like sprinkles, glitter, or other toppings as you like for extra flair.
- Set the Frosting: Allow the frosting to set for about 30 minutes before serving to ensure it firms up nicely.
Notes
- Use heavy cream instead of milk for a richer, creamier frosting texture.
- Frost the cookies only after they have completely cooled to prevent melting.
- Adjust the amount of powdered sugar or liquid to achieve your ideal frosting thickness.
- Store frosted cookies in an airtight container to maintain freshness.
- Food coloring can stain clothing and surfaces, so handle with care.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Topping
- Method: No-Cook
- Cuisine: American
