Description
Stupid Pie is a nostalgic Southern American dessert that’s incredibly easy to make, blending the creamy custard texture of a buttermilk pie with the simplicity of a chess pie. Featuring a buttery, smooth filling and a flaky crust, this old-fashioned treat is perfect served on its own or with a dollop of whipped cream or vanilla ice cream.
Ingredients
Scale
Filling
- 1 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 1/2 cup buttermilk
Crust & Topping
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 1/2 cup chopped pecans or shredded coconut (optional)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking the pie evenly.
- Mix Dry Ingredients: In a medium bowl, whisk together granulated sugar, all-purpose flour, and salt until well combined to create the base of the filling.
- Add Eggs: Crack the eggs into the dry mixture and whisk thoroughly until the batter is smooth and uniform in texture.
- Incorporate Wet Ingredients: Stir in vanilla extract, melted unsalted butter, and buttermilk, making sure everything is fully combined into a smooth custard filling.
- Prepare Pie Crust: Place the unbaked 9-inch pie crust into a pie plate. If desired, sprinkle chopped pecans or shredded coconut evenly across the bottom of the crust for added texture and flavor.
- Pour Filling: Pour the prepared filling mixture over the pecans or coconut inside the crust, spreading evenly.
- Bake: Bake the pie in the preheated oven for 45–50 minutes. The pie is done when the top is golden and the center is mostly set but still slightly wobbly.
- Cool and Serve: Allow the pie to cool completely at room temperature before slicing to ensure clean cuts and proper texture. Serve as is or with whipped cream or vanilla ice cream if desired.
Notes
- This quirky, old-fashioned pie combines elements of custard and chess pies with a unique buttermilk twist.
- The recipe lives up to its name by being incredibly simple to make with straightforward ingredients.
- Optional pecans or shredded coconut add delightful texture but can be omitted according to preference.
- Best enjoyed cooled and pairs wonderfully with whipped cream or vanilla ice cream for an extra indulgence.
- Perfect for casual gatherings or as a comforting dessert to satisfy sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
