Stupid Pie Recipe

If you have a sweet tooth and crave a custardy, melt-in-your-mouth dessert that doesn’t require a culinary degree, the Stupid Pie Recipe is an absolute game-changer. This southern classic is lovingly nicknamed for how incredibly simple it is to whip up, yet it delivers a rich, buttery flavor with a delicate texture that satisfies like no other. Whether you call it an easy custard pie or an old-fashioned buttermilk treat, the Stupid Pie Recipe promises a slice of pure comfort that you’ll want to share again and again with friends and family.

Ingredients You’ll Need

The beauty of the Stupid Pie Recipe lies in its handful of pantry-friendly ingredients, each playing a crucial role in creating that perfect balance of sweetness, tenderness, and flavor.

• 1 cup granulated sugar: Provides the perfect amount of sweetness to balance the richness.
• 1 tablespoon all-purpose flour: Helps to thicken the filling gently for a custard-like set.
• 1/4 teaspoon salt: Enhances all the other flavors and keeps the sweetness in check.
• 2 large eggs: The key to that smooth texture and structure in the pie filling.
• 1 teaspoon vanilla extract: Adds a warm, aromatic depth to the overall flavor profile.
• 1/2 cup unsalted butter, melted: Contributes a luscious, rich mouthfeel and buttery taste.
• 1/2 cup buttermilk: Brings a subtle tang and tenderizes the filling beautifully.
• 1 unbaked 9-inch pie crust (store-bought or homemade): The foundation of every great pie, providing flakiness and structure.
• 1/2 cup chopped pecans or shredded coconut (optional): For an extra layer of crunch or tropical flair, depending on your mood.

How to Make Stupid Pie Recipe

Step 1: Prepare Your Oven and Dry Ingredients

Start by heating your oven to 350°F (175°C), ensuring it’s perfectly preheated to give your pie that golden finish. In a medium bowl, whisk together the sugar, flour, and salt. This dry mix forms the base that thickens and sweetens that luscious filling.

Step 2: Mix in the Wet Ingredients

Next, crack the eggs into the dry mix and whisk until the mixture is smooth and well combined. Then stir in the vanilla extract, melted butter, and buttermilk. Each ingredient blends to create that silky custard goodness that makes the Stupid Pie Recipe so irresistible.

Step 3: Assemble the Pie

Lay your unbaked pie crust in a 9-inch pie plate. If you choose to add pecans or shredded coconut, sprinkle them evenly along the bottom of the crust now. Pour your velvety filling mixture over the top, marveling at how effortlessly this simple batter transforms an ordinary pie crust into something spectacular.

Step 4: Bake to Perfection

Bake the pie for 45 to 50 minutes, until the top turns a gorgeous golden color and the center is set but still has a slight wobble — this is the hallmark of custard done just right. Allow your Stupid Pie Recipe to cool completely before slicing, which helps it firm up and makes serving a breeze.

How to Serve Stupid Pie Recipe

Garnishes

A dollop of freshly whipped cream or a scoop of vanilla ice cream transforms this pie from humble to heavenly. For a little extra flair, sprinkle some toasted pecans on top for crunch or dust with a pinch of cinnamon to enhance those buttery notes.

Side Dishes

This pie pairs beautifully with fresh fruit like sliced strawberries or tangy citrus segments, which cut through the richness and refresh your palate. For a cozy gathering, a warm cup of coffee or a bold black tea alongside your slice makes the perfect pairing.

Creative Ways to Present

For a charming twist, serve the pie in individual ramekins or mini tart shells, especially if you’re hosting a party. You could also drizzle a bit of caramel sauce or a berry coulis over each slice to add color and extra sweetness, making your serving as delightful to look at as it is to eat.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover your Stupid Pie Recipe tightly with plastic wrap or foil and store it in the refrigerator. It stays fresh and delicious for up to 3 days, offering easy grab-and-go treats or a ready-made dessert waiting for you whenever a sweet craving strikes.

Freezing

If you want to enjoy this pie at a later date, you can freeze it. Wrap the cooled pie securely in several layers of plastic wrap, then aluminum foil to prevent freezer burn. It freezes well for up to one month. When ready, thaw it overnight in the fridge for best texture and flavor.

Reheating

To recapture that just-baked warmth, gently reheat slices in a low oven (about 300°F/150°C) for 10-15 minutes or until heated through. Avoid microwaving if possible, so the texture stays tender and creamy rather than rubbery.

FAQs

What makes the Stupid Pie Recipe different from other pies?

Its simplicity is the main star. With minimal ingredients and straightforward steps, it balances custard-like creaminess with a buttery, slightly tangy flavor thanks to buttermilk. Plus, it’s named for being so easy even a beginner can make it perfectly every time.

Can I make this pie gluten-free?

Absolutely! Use a gluten-free pie crust and substitute the all-purpose flour in the filling with a gluten-free flour blend. The texture might be slightly different but just as delightful.

Is there a way to make the pie more decadent?

Definitely. Adding a sprinkle of shredded coconut or chopped pecans gives it extra texture and flavor, or try spreading a thin layer of cream cheese on the crust before adding the filling for a richer bite.

How do I know when the pie is done?

The top should be a beautiful golden color and the center set with a slight wobble when you gently shake the pie plate. The filling will firm up more as it cools, so avoid overbaking to keep it tender.

Can I use regular milk instead of buttermilk?

You can, but it may affect the subtle tanginess and texture that buttermilk contributes. To mimic buttermilk, mix 1/2 cup milk with a teaspoon of lemon juice or white vinegar and let it sit for 5 minutes before using.

Final Thoughts

The Stupid Pie Recipe is a delightful reminder that the best things in life are often the simplest. With just a few basic ingredients and no fuss, you can create a dessert that feels like a warm hug from the inside out. So go ahead, give this charmingly easy pie a try and watch it become a beloved staple in your dessert rotation.

Stupid Pie Recipe

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3.8 from 21 reviews

• Author: admin
• Total Time: 1 hour
• Yield: 8 slices 1x
• Diet: Vegetarian

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Description

Stupid Pie is a nostalgic Southern American dessert that’s incredibly easy to make, blending the creamy custard texture of a buttermilk pie with the simplicity of a chess pie. Featuring a buttery, smooth filling and a flaky crust, this old-fashioned treat is perfect served on its own or with a dollop of whipped cream or vanilla ice cream.

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Ingredients

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Filling

• 1 cup granulated sugar
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, melted
• 1/2 cup buttermilk

Crust & Topping

• 1 unbaked 9-inch pie crust (store-bought or homemade)
• 1/2 cup chopped pecans or shredded coconut (optional)

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Instructions

1. Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking the pie evenly.
2. Mix Dry Ingredients: In a medium bowl, whisk together granulated sugar, all-purpose flour, and salt until well combined to create the base of the filling.
3. Add Eggs: Crack the eggs into the dry mixture and whisk thoroughly until the batter is smooth and uniform in texture.
4. Incorporate Wet Ingredients: Stir in vanilla extract, melted unsalted butter, and buttermilk, making sure everything is fully combined into a smooth custard filling.
5. Prepare Pie Crust: Place the unbaked 9-inch pie crust into a pie plate. If desired, sprinkle chopped pecans or shredded coconut evenly across the bottom of the crust for added texture and flavor.
6. Pour Filling: Pour the prepared filling mixture over the pecans or coconut inside the crust, spreading evenly.
7. Bake: Bake the pie in the preheated oven for 45–50 minutes. The pie is done when the top is golden and the center is mostly set but still slightly wobbly.
8. Cool and Serve: Allow the pie to cool completely at room temperature before slicing to ensure clean cuts and proper texture. Serve as is or with whipped cream or vanilla ice cream if desired.

Notes

• This quirky, old-fashioned pie combines elements of custard and chess pies with a unique buttermilk twist.
• The recipe lives up to its name by being incredibly simple to make with straightforward ingredients.
• Optional pecans or shredded coconut add delightful texture but can be omitted according to preference.
• Best enjoyed cooled and pairs wonderfully with whipped cream or vanilla ice cream for an extra indulgence.
• Perfect for casual gatherings or as a comforting dessert to satisfy sweet cravings.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern American