Description
This Stuffing Meatloaf recipe combines traditional ground beef meatloaf with a flavorful stuffing mix for a moist and savory twist. Topped with a tangy glaze made from ketchup, brown sugar, and mustard, this comforting dish is perfect for hearty family dinners.
Ingredients
Scale
Meatloaf
- 1 ½ lbs ground beef
- 1 package (6 oz) stuffing mix (any variety)
- 1 small onion, finely chopped
- 1 egg
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Glaze
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard (yellow or Dijon)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
- Prepare the Stuffing: In a large bowl, combine the stuffing mix with 1 cup of milk. Let it sit for about 5 minutes so the stuffing absorbs the milk and softens.
- Mix the Meatloaf: Add the ground beef, chopped onion, egg, Worcestershire sauce, garlic powder, dried thyme, salt, and pepper to the stuffing mixture. Mix gently until all ingredients are well combined, being careful not to overwork the meat to keep the loaf tender.
- Form the Meatloaf: Transfer the meat mixture into the prepared loaf pan. Press it down gently to shape it into a loaf evenly distributed in the pan.
- Prepare the Glaze: In a small bowl, mix together the ketchup, brown sugar, and mustard until smooth. Spread the glaze evenly over the top of the meatloaf for a flavorful and appealing finish.
- Bake: Bake the meatloaf in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (71°C) and the meat is fully cooked through.
- Rest and Serve: Remove the meatloaf from the oven and allow it to rest for 10 minutes before slicing. This helps the juices redistribute for moist slices. Serve with mashed potatoes, vegetables, or your favorite sides.
Notes
- Don’t overmix the meatloaf mixture to avoid a dense texture.
- Letting the meatloaf rest after baking ensures juicier slices.
- Feel free to customize the stuffing mix flavor to your preference.
- Use a meat thermometer to check for an internal temperature of 160°F to ensure safety and doneness.
- Leftovers keep well in the fridge for 3-4 days and reheat nicely.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
