Description
Delicious and elegant Stuffed Salmon Pinwheels made with a creamy spinach and Parmesan filling, rolled inside a tender center-cut salmon fillet, seasoned and baked to perfection. A perfect main course for a nutritious and impressive meal.
Ingredients
Scale
Salmon Pinwheels
- 1.5 lbs salmon fillet (skinless, center-cut)
- 4 oz cream cheese (softened)
- 1/2 cup cooked spinach (squeezed dry and chopped)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons sun-dried tomatoes (chopped)
- 1 garlic clove (minced)
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- fresh parsley (chopped, for garnish)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking dish with parchment paper to prepare for baking the salmon pinwheels.
- Prepare the Salmon: Lay the salmon fillet flat on a clean surface. Carefully slice it horizontally to create a thinner, even layer without cutting all the way through. Open the fillet like a book and gently flatten it to create a smooth surface for filling.
- Make the Filling: In a bowl, combine softened cream cheese, cooked and chopped spinach, grated Parmesan cheese, chopped sun-dried tomatoes, minced garlic, and fresh lemon juice. Mix thoroughly until well blended.
- Assemble the Pinwheels: Spread the prepared filling evenly over the flattened salmon fillet. Starting from the short end, roll the salmon tightly into a log shape. Secure the roll with toothpicks or kitchen twine to hold its shape.
- Slice and Season: Cut the rolled salmon into 1.5-inch thick pinwheels. Arrange the pinwheels cut-side up in the prepared baking dish. Drizzle with olive oil and sprinkle salt, black pepper, and paprika evenly over the top.
- Bake the Salmon: Bake in the preheated oven for 20 to 25 minutes, or until the salmon is fully cooked and flakes easily when tested with a fork.
- Garnish and Serve: Remove from the oven and garnish with freshly chopped parsley. Serve warm as a delightful main course.
Notes
- You can substitute kale or arugula for spinach to vary the greens in the filling.
- For additional flavor, mix in crumbled feta cheese or chopped olives into the filling.
- Serve these pinwheels with rice, roasted potatoes, or a fresh salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
