Stuffed Salmon Pinwheels Recipe
If you’re looking for a dish that feels both elegant and comforting, the Stuffed Salmon Pinwheels Recipe is an absolute must-try. These beautiful, spiral-shaped salmon rolls are filled with a creamy blend of spinach, Parmesan, and sun-dried tomatoes, delivering a delightful combination of flavors and textures. Perfectly tender and flaky on the outside with a rich, savory center, this recipe is an impressive yet simple way to elevate your weeknight dinner or wow your guests at a special occasion.
Ingredients You’ll Need
Getting the ingredients right is key to making this dish sing. Each component in the Stuffed Salmon Pinwheels Recipe plays a special role, from the fresh salmon providing a delicate base to the creamy filling adding richness and subtle tang. Here’s what you’ll need to gather:
- 1.5 lbs salmon fillet (skinless, center-cut): The star of the dish, fresh and clean salmon is ideal for rolling.
- 4 oz cream cheese (softened): Adds smooth creaminess that binds the filling.
- 1/2 cup cooked spinach (squeezed dry and chopped): Brings earthy greens and moisture without sogginess.
- 1/4 cup grated Parmesan cheese: Infuses a sharp, nutty flavor to the filling.
- 2 tablespoons sun-dried tomatoes (chopped): Offers a punch of sweet-tart intensity to balance richness.
- 1 garlic clove (minced): Adds just enough aromatic depth without overpowering.
- 1 tablespoon fresh lemon juice: Brightens the overall flavor with lively acidity.
- 1 tablespoon olive oil: For drizzling and helping the pinwheels bake to golden perfection.
- 1/2 teaspoon salt: Enhances all the individual flavors harmoniously.
- 1/4 teaspoon black pepper: Provides a subtle kick of warmth.
- 1/4 teaspoon paprika: Adds color and a gentle smoky undertone.
- Fresh parsley (chopped, for garnish): A bright, fresh finish that lifts the presentation.
How to Make Stuffed Salmon Pinwheels Recipe
Step 1: Prepare the Salmon
Start by preheating your oven to 375°F (190°C) and lining a baking dish with parchment paper to prevent sticking. Lay your center-cut salmon fillet flat on a clean surface. Carefully slice it horizontally almost all the way through – think of this like opening a book, allowing you to spread it out into a thinner, more even layer without tearing. This gentle flattening creates the perfect canvas for the luscious filling.
Step 2: Make the Filling
In a bowl, combine softened cream cheese with the cooked spinach, grated Parmesan, chopped sun-dried tomatoes, minced garlic, and fresh lemon juice. Stir until every ingredient is thoroughly incorporated into a creamy, flavorful mixture. This vibrant filling will be the star inside your pinwheels, packing punch and freshness in every bite.
Step 3: Assemble the Pinwheels
Spread the cream cheese and spinach mixture evenly over the flattened salmon. Starting from one of the short ends, roll the salmon tightly into a neat log. To keep your masterpiece intact during baking, secure the roll with toothpicks or kitchen twine. Then, using a sharp knife, slice the roll into 1.5-inch thick pinwheels – these little spirals of deliciousness are what make this dish so visually appealing.
Step 4: Season and Bake
Place the pinwheels cut-side up in the prepared baking dish. Lightly drizzle olive oil over each piece and sprinkle with salt, black pepper, and paprika. Pop them into the oven and bake for 20 to 25 minutes. You’ll know they’re ready when the salmon flakes easily and the tops start to develop a delicate golden hue — absolutely mouthwatering.
How to Serve Stuffed Salmon Pinwheels Recipe
Garnishes
A sprinkle of freshly chopped parsley on top adds not only a lovely pop of green but also a fresh herbal note that perfectly complements the rich filling. A wedge of lemon on the side is also delightful, allowing guests to add an extra zing of brightness if they desire.
Side Dishes
These pinwheels pair wonderfully with simple yet flavorful sides. Some roasted potatoes tossed with herbs or a light, crisp salad will balance the richness beautifully. Alternatively, a bed of fluffy rice or quinoa soaked with a touch of lemon zest can round out the meal with complementary textures and colors.
Creative Ways to Present
Want to impress your guests? Arrange the pinwheels on a large platter layered with baby greens or edible flowers for a gorgeous centerpiece. For a casual gathering, serve them alongside small bowls of dipping sauces — think creamy dill or a tangy mustard sauce that can elevate each bite with additional flavor bursts.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator. They’ll keep their flavor and texture nicely for up to 2 days, making them perfect for next-day lunches or light dinners.
Freezing
These salmon pinwheels freeze beautifully. Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container or bag. They can be kept frozen for up to a month. Just thaw them overnight in the refrigerator before reheating.
Reheating
To reheat, gently warm the pinwheels in a 350°F (175°C) oven for about 10-15 minutes. This method helps retain the moist, tender texture without drying out the salmon or the creamy filling. Avoid microwaving if possible, as it may make the fish rubbery.
FAQs
Can I use other greens instead of spinach in this Stuffed Salmon Pinwheels Recipe?
Absolutely! Kale or arugula can be fantastic substitutes. Just make sure to cook and squeeze out the excess moisture to prevent soggy filling.
Is it necessary to remove the skin from the salmon?
For this recipe, it’s best to use skinless salmon so you can roll the fillet easily and ensure even cooking without the skin interfering with the texture.
Can I prepare the pinwheels ahead and bake them later?
Yes! You can assemble the pinwheels and keep them refrigerated for a few hours before baking, making it convenient for busy days or entertaining.
What’s the best way to slice the salmon without it falling apart?
Use a very sharp knife and a gentle sawing motion. Letting the roll rest for a few minutes before slicing also helps it hold its shape.
Are these pinwheels suitable for a pescatarian diet?
Definitely. This recipe is perfect for pescatarians as it’s centered around nutrient-rich salmon with plant-based fillings.
Final Thoughts
If you want to bring a bit of magic to your dining table, the Stuffed Salmon Pinwheels Recipe is an absolute winner. Packed with flavor, nutrition, and that irresistible eye-catching spiral, this dish is sure to become one of your go-to favorites. So roll up your sleeves, gather those simple ingredients, and treat yourself and your loved ones to something truly special today!
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Stuffed Salmon Pinwheels Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Delicious and elegant Stuffed Salmon Pinwheels made with a creamy spinach and Parmesan filling, rolled inside a tender center-cut salmon fillet, seasoned and baked to perfection. A perfect main course for a nutritious and impressive meal.
Ingredients
Salmon Pinwheels
- 1.5 lbs salmon fillet (skinless, center-cut)
- 4 oz cream cheese (softened)
- 1/2 cup cooked spinach (squeezed dry and chopped)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons sun-dried tomatoes (chopped)
- 1 garlic clove (minced)
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- fresh parsley (chopped, for garnish)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking dish with parchment paper to prepare for baking the salmon pinwheels.
- Prepare the Salmon: Lay the salmon fillet flat on a clean surface. Carefully slice it horizontally to create a thinner, even layer without cutting all the way through. Open the fillet like a book and gently flatten it to create a smooth surface for filling.
- Make the Filling: In a bowl, combine softened cream cheese, cooked and chopped spinach, grated Parmesan cheese, chopped sun-dried tomatoes, minced garlic, and fresh lemon juice. Mix thoroughly until well blended.
- Assemble the Pinwheels: Spread the prepared filling evenly over the flattened salmon fillet. Starting from the short end, roll the salmon tightly into a log shape. Secure the roll with toothpicks or kitchen twine to hold its shape.
- Slice and Season: Cut the rolled salmon into 1.5-inch thick pinwheels. Arrange the pinwheels cut-side up in the prepared baking dish. Drizzle with olive oil and sprinkle salt, black pepper, and paprika evenly over the top.
- Bake the Salmon: Bake in the preheated oven for 20 to 25 minutes, or until the salmon is fully cooked and flakes easily when tested with a fork.
- Garnish and Serve: Remove from the oven and garnish with freshly chopped parsley. Serve warm as a delightful main course.
Notes
- You can substitute kale or arugula for spinach to vary the greens in the filling.
- For additional flavor, mix in crumbled feta cheese or chopped olives into the filling.
- Serve these pinwheels with rice, roasted potatoes, or a fresh salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
