If you have a sweet tooth and a love for nostalgic treats, let me introduce you to the delightful world of the Stuffed Cheesecake Fried Apple Pies Recipe. This beautiful recipe combines the crisp golden crust of a classic fried pie with a luscious cheesecake filling and juicy spiced apples inside, creating an irresistible flavor explosion. Each bite offers a perfect balance of creamy, fruity, and crunchy textures that will quickly become a family favorite at any gathering or cozy night in. Whether you crave a decadent dessert or a charming treat for your afternoon tea, these fried apple pies are sure to steal your heart and your taste buds.

Stuffed Cheesecake Fried Apple Pies Recipe - Recipe Image

Ingredients You’ll Need

To make this scrumptious Stuffed Cheesecake Fried Apple Pies Recipe, you’ll only need a handful of simple ingredients that work together like a dream. Each item plays a vital role, from the smooth cream cheese adding creaminess, the spicy cinnamon bringing warmth, to the buttery pie crust delivering that flaky crunch we all love.

Refrigerated pie crusts (1 package, 2 crusts): A convenient and flaky base that crisp up beautifully when fried.
Apple pie filling (1 1/2 cups, chopped): Sweet, tender apples soaked in cinnamon spice for that classic fall flavor.
Cream cheese (4 oz, softened): Provides a velvety smooth texture and mild tang that enhances the filling.
Powdered sugar (2 tbsp): Sweetens the cream cheese filling gently without graininess.
Vanilla extract (1/2 tsp): Adds a fragrant warmth that lifts all the flavors beautifully.
Cinnamon (1 tsp): The essential spice that ties the apple and cream cheese together perfectly.
Vegetable oil (for frying): Neutral oil ideal for deep frying that helps create a golden, crispy crust.
Egg (1, for egg wash): Helps seal edges together and gives a beautiful golden finish.
Water (1 tbsp): Mixed with egg to make a smooth wash for easy sealing.
Optional: cinnamon sugar: A sweet, spiced coating that adds extra sparkle and crunch after frying.

How to Make Stuffed Cheesecake Fried Apple Pies Recipe

Step 1: Prepare the Cheesecake Filling

Start by combining the softened cream cheese, powdered sugar, and vanilla extract in a small bowl. Use a fork or electric mixer to blend everything until it’s smooth and creamy with no lumps left. This filling is what makes these pies uniquely luscious, so take your time getting it silky.

Step 2: Cut Out Pie Crust Circles

Lightly flour a clean surface and unroll your refrigerated pie crusts. Using a large biscuit cutter or a bowl roughly 4 inches in diameter, cut out as many circles as your dough allows. These circles will be the perfect size to hold both the cheesecake and apple filling in every pocket.

Step 3: Add the Fillings

Spoon about one teaspoon of the cheesecake mixture first into the center of each dough circle, followed by roughly one tablespoon of the chopped apple pie filling. This layering ensures you’ll get a perfect bite of creamy cheesecake and warm apple goodness.

Step 4: Seal the Pies

Fold the dough circles over into half-moon shapes, carefully enclosing the fillings. Use a fork to press and crimp the edges to seal. For a better hold, mix the egg and water to make an egg wash and brush it along the edges before crimping. This prevents the pies from bursting during frying.

Step 5: Fry Until Golden

Heat about two inches of vegetable oil in a deep skillet until it reaches 350°F (175°C). Fry the pies in batches to avoid crowding, cooking each side for 2 to 3 minutes or until they turn a beautiful golden brown. This step gives the pies an irresistible crunch that contrasts beautifully with the soft interiors.

Step 6: Drain and Coat

Once fried, transfer the pies to a paper towel-lined plate to drain excess oil. While the pies are still warm, toss them gently in cinnamon sugar if you love a sweet and slightly crunchy coating—that extra touch transforms these pies into an unforgettable treat.

Step 7: Serve and Enjoy

Serve your Stuffed Cheesecake Fried Apple Pies warm for the best melty, gooey interior, or at room temperature with a dusting of powdered sugar or a drizzle of caramel sauce for added indulgence. These pies are perfect anytime and make your kitchen smell just like your favorite bakery.

How to Serve Stuffed Cheesecake Fried Apple Pies Recipe

Garnishes

To elevate the presentation and flavor, sprinkle a little powdered sugar right before serving or drizzle with warm caramel or chocolate sauce. Fresh mint leaves or a dollop of whipped cream also add a refreshing contrast and a pop of color.

Side Dishes

Pair your pies with a scoop of vanilla ice cream for a classic combination or serve alongside hot coffee or chai tea to complement the rich flavors and spices in these pies. A simple bowl of fresh berries can brighten the palate and add a fresh, juicy bite.

Creative Ways to Present

Arrange the pies on a rustic wooden board for a cozy, inviting look, or place them in a pretty basket lined with a colorful napkin for a picnic-ready presentation. You can also skewer smaller versions for a fun party appetizer style, serving with dipping sauces such as caramel or cream cheese glaze.

Make Ahead and Storage

Storing Leftovers

Leftover stuffed cheesecake fried apple pies can be stored in an airtight container in the refrigerator for up to 3 days. To keep the crust from getting soggy, layer parchment paper between pies and reheat gently before serving.

Freezing

If you want to save these pies for later, freeze them before frying. Arrange the filled and sealed pies on a baking sheet and freeze until solid, then transfer to a freezer bag for up to 2 months. When ready, fry directly from frozen, adding a minute or two to the cooking time.

Reheating

To reheat, place the pies on a baking sheet in a preheated 350°F oven for about 10 minutes or until heated through and crisp again. Avoid microwaving if you want to keep that wonderful flaky texture.

FAQs

Can I use homemade pie crust for this Stuffed Cheesecake Fried Apple Pies Recipe?

Absolutely! Homemade pie crust adds a lovely personal touch, and many find the flavor and texture even better than store-bought. Just be sure your dough is rolled out to a similar thickness to ensure even frying.

Is there a way to make these pies baked instead of fried?

Yes, you can bake them by brushing the pies with egg wash and baking at 375°F for 20-25 minutes until golden brown. While baking is a lighter option, frying gives that extra crispness and flavor that defines this recipe.

Can I use fresh apples instead of canned apple pie filling?

Fresh apples can work great but pick a tender, sweet variety like Fuji or Gala and cook them with cinnamon, sugar, and a touch of lemon juice to mimic the pie filling texture before assembling.

What’s the best way to prevent the pies from bursting during frying?

Sealing the edges tightly with a fork and brushing with egg wash helps prevent leaks. Also, avoid overfilling the pies, and keep the oil temperature steady to avoid oil getting too hot which can cause bursting.

Can I make mini versions of the stuffed cheesecake fried apple pies?

Yes! Use a smaller cutter to make bite-sized pastries perfect for parties or dessert platters. Adjust the filling amounts proportionally, and fry for slightly less time to avoid overcooking.

Final Thoughts

There is something truly magical about making and sharing the Stuffed Cheesecake Fried Apple Pies Recipe. It’s a wonderful blend of flavors and textures that brings back good memories and makes new ones. I hope you enjoy making this recipe just as much as I do, and it quickly becomes a treasured treat in your home.

Stuffed Cheesecake Fried Apple Pies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 22 reviews

Author: admin
Total Time: 35 minutes
Yield: 10 servings 1x

Print Recipe

Description

These Stuffed Cheesecake Fried Apple Pies combine creamy cheesecake filling with sweet apple pie filling, encased in crispy, golden-fried pie crusts. Perfectly portioned as handheld treats, they offer a delightful mix of warm, gooey, and crunchy textures making an irresistible dessert or snack.

Ingredients

Scale

Pie Crust

1 package refrigerated pie crusts (2 crusts), softened

Filling

1 1/2 cups apple pie filling, chopped
4 oz cream cheese, softened
2 tbsp powdered sugar
1/2 tsp vanilla extract
1 tsp cinnamon

Frying & Finishing

Vegetable oil (for frying)
1 egg (for egg wash)
1 tbsp water
Optional: cinnamon sugar (for coating)

Cook Mode Prevent your screen from going dark

Instructions

Prepare Cheesecake Filling: In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy. Set aside for later use.
Roll and Cut Pie Crusts: On a lightly floured surface, roll out the softened pie crusts. Using a large biscuit cutter or a bowl about 4 inches in diameter, cut out circular shapes from the crusts.
Fill the Pies: Place about 1 teaspoon of the cheesecake filling and 1 tablespoon of chopped apple pie filling in the center of each cut-out circle.
Seal the Pies: Fold each circle over to create a half-moon shape. Press the edges firmly with a fork to seal. Prepare an egg wash by mixing one egg with one tablespoon of water, and brush it on the edges to strengthen the seal if needed.
Heat Oil & Fry: In a deep skillet, heat about 2 inches of vegetable oil to 350°F (175°C). Fry the pies in batches, cooking them for 2–3 minutes on each side or until they turn golden brown and crispy.
Drain and Coat: Remove the fried pies and drain them on paper towels to eliminate excess oil. If desired, while still warm, toss the pies in cinnamon sugar to add extra flavor and sweetness.
Serve: Serve the stuffed fried apple pies warm or cooled. For an extra indulgent touch, optionally drizzle with caramel sauce or dust with powdered sugar before serving.

Notes

Ensure the oil temperature is maintained at 350°F to achieve a crispy texture without excess oil absorption.
Chopping the apple pie filling helps the pies seal better and cook evenly.
The egg wash helps prevent filling leakage during frying.
Use caution while frying to avoid overcrowding the pan which can lower oil temperature.
For variation, try adding nuts like chopped pecans to the fillings.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Frying
Cuisine: American