Description
These Strawberry Sugar Cookies combine the classic soft and chewy texture of sugar cookies with a delightful strawberry twist using freeze-dried strawberry powder. The cookies have a subtle fruity flavor and a beautiful pink hue, perfect for a charming dessert or sweet snack.
Ingredients
Scale
Wet Ingredients
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract (optional)
Dry Ingredients
- ¼ cup freeze-dried strawberries, crushed into powder
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
For Rolling
- 2–3 tablespoons extra granulated sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a large bowl, use an electric mixer or whisk to cream together the softened butter and ¾ cup granulated sugar until the mixture is light, fluffy, and pale, which takes about 2 to 3 minutes.
- Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract (if using) until fully combined, which will add moisture and rich flavor to your cookie dough.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, freeze-dried strawberry powder, baking powder, baking soda, and salt to evenly distribute the leavening agents and flavor.
- Combine Wet and Dry: Gradually add the dry ingredients into the wet mixture and stir until a soft dough forms, being careful not to overmix to maintain tenderness.
- Shape Cookies: Scoop tablespoon-sized portions of dough, roll each into a ball, then roll each ball in extra granulated sugar to add a sweet, crunchy exterior.
- Arrange and Bake: Place the sugar-coated dough balls on the prepared baking sheet spaced about 2 inches apart to allow spreading during baking.
- Bake Cookies: Bake for 10 to 12 minutes or until the edges are just set and the centers remain slightly soft for a chewy texture.
- Cool: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely, allowing them to firm up to the perfect consistency.
Notes
- For a more intense strawberry flavor, add a few drops of natural strawberry extract along with the freeze-dried strawberry powder.
- Consider drizzling the cooled cookies with melted white chocolate for an extra special treat.
- Use freeze-dried strawberries to provide natural color and flavor without adding moisture; fresh or frozen strawberries will alter the texture and are not recommended.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
