Strawberry Shortcake Scones Recipe

If you’re craving a delightful treat that perfectly balances buttery richness, fruity sweetness, and a tender crumb, then you’re in for a real treat with this Strawberry Shortcake Scones Recipe. These scones have all the charm and flavor of classic strawberry shortcake but with an irresistible flaky texture that will keep you coming back for more. Whether you’re serving them up for breakfast, brunch, or an afternoon tea, this recipe brings the joy of fresh strawberries and crumbly goodness right to your kitchen in a simple and approachable way.

Ingredients You’ll Need

Gathering these straightforward, pantry-friendly ingredients is the first step toward making your Strawberry Shortcake Scones Recipe truly shine. Each item plays a key role, from the soft butter that ensures fluffiness to the dried strawberries that pack a burst of flavor and color.

• 1 2/3 cups all purpose flour: The foundation for your scones, providing structure and tender crumb.
• 3 tablespoons salted butter, softened: Adds richness and contributes to the flaky texture.
• 3 tablespoons sugar: Sweetens the dough just right without overpowering the fruit.
• 3 teaspoons baking powder: The rising agent that makes your scones light and airy.
• 1 large egg: Binds everything together and adds a bit of richness.
• 1/2 cup milk: Hydrates the dry ingredients and helps create a soft dough.
• 1 teaspoon strawberry extract: Intensifies the strawberry flavor in every bite.
• 2 teaspoons vanilla extract: Adds warmth and depth to the overall taste.
• 1 cup Strawberry Shortcake Crumbs: Provides crunch and that nostalgic shortcake flavor.
• 1 cup dried strawberries, chopped: A concentrated burst of sweet, chewy fruit.
• 1 1/2 cups confectioner’s sugar: For the sweet, smooth glaze topping.
• 2 tablespoons milk (for glaze): Thins the confectioner’s sugar into a drizzle-perfect consistency.

How to Make Strawberry Shortcake Scones Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 400 degrees Fahrenheit. While it’s warming up, line a baking sheet with a silicone baking mat or parchment paper—this will prevent sticking and help your scones bake evenly.

Step 2: Mix the Dry Ingredients and Butter

In a mixing bowl, combine the flour, sugar, and baking powder. Toss in the softened butter and beat using a handheld or stand mixer until the mixture looks like coarse sand. This step is key because those tiny butter pieces help create the delicious flaky texture in the scones.

Step 3: Add the Strawberry Bits

Stir in 3/4 cup of the Strawberry Shortcake Crumbs along with the chopped dried strawberries using a spatula. These goodies will infuse your dough with bursts of strawberry flavor and a delightful crunch in every bite.

Step 4: Whisk the Wet Ingredients

In a separate bowl, whisk together the egg, milk, strawberry extract, and vanilla extract. This flavorful liquid mixture will bring the scone dough together while enhancing the strawberry notes.

Step 5: Combine Wet and Dry

Pour the milk and egg mixture into the butter and flour combo. Gently fold the ingredients with a spatula, taking care not to overmix. Your dough should come together quickly and remain slightly crumbly rather than perfectly smooth—that’s the secret to the perfect scone texture.

Step 6: Shape the Dough

Turn your dough onto a lightly floured surface. Gently gather and press the bits into a mound, then sprinkle a little flour on top. Press down to form a round disk about an inch thick. This shape ensures even baking and those charming scone wedges.

Step 7: Cut and Arrange

Using a large knife, slice the dough into eight wedges. Place them on your prepared baking sheet, spacing each wedge about an inch apart so they can rise and bake evenly without sticking together.

Step 8: Bake to Golden Perfection

Bake your scones for 10 to 12 minutes. Keep an eye on them and pull them out when the tops yield a lovely light golden color—that’s when you know they are perfectly baked through.

Step 9: Cool

Transfer the scones to a wire rack immediately after removing them from the oven. Cooling prevents sogginess and keeps the crumb tender.

Step 10: Glaze and Garnish

Once your scones are completely cool, whisk the confectioner’s sugar and 2 tablespoons of milk until smooth and pourable. Drizzle this luscious glaze over the scones and finish by sprinkling on the remaining Strawberry Shortcake Crumbs for texture and visual wow factor.

How to Serve Strawberry Shortcake Scones Recipe

Garnishes

These scones shine brightest when topped with a drizzle of the sweet glaze and a sprinkle of leftover Strawberry Shortcake Crumbs. Freshly whipped cream or a dollop of mascarpone cheese can elevate the experience even more.

Side Dishes

Pair your scones with fresh fruit salads or a lightly brewed cup of tea or coffee for a balanced and indulgent snack or brunch. The fruity brightness of fresh berries complements the scones beautifully.

Creative Ways to Present

Serve the scones stacked with layers of sliced fresh strawberries and whipped cream for an impromptu strawberry shortcake effect. You could also turn them into mini dessert sandwiches by slicing in half and filling with cream cheese frosting or jam.

Make Ahead and Storage

Storing Leftovers

Keep leftover scones in an airtight container at room temperature for up to two days. This helps maintain their tender crumb and prevents drying out—just make sure they’re fully cooled before storing.

Freezing

You can freeze the unglazed scones by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag or container. They’ll keep well for up to two months. When you’re ready to enjoy, thaw them at room temperature before glazing.

Reheating

To reheat, pop the scones in a preheated oven at 350 degrees Fahrenheit for about 5 to 7 minutes, or until warmed through. Avoid microwaving as it can make them rubbery. Adding the glaze after reheating keeps the topping fresh and glossy.

FAQs

Can I use fresh strawberries instead of dried ones?

Fresh strawberries have a lot of moisture, which can alter the dough’s consistency. If you want to use fresh, reduce the milk slightly and consider lightly sautéing or macerating the strawberries to keep the scones from becoming soggy.

What if I don’t have strawberry extract?

If strawberry extract is unavailable, you can boost the vanilla slightly or add a tablespoon of strawberry jam to the wet ingredients for flavor, but the extract gives that pure strawberry punch that’s hard to replicate perfectly.

Are these scones sweet or savory?

This Strawberry Shortcake Scones Recipe is delightfully sweet, making it ideal for breakfast, brunch, or dessert. The sugar and fruit bits give a natural sweetness balanced by the buttery dough.

Can I use a different type of flour?

All-purpose flour works best here for the balance of tenderness and structure. Using whole wheat or gluten-free flours changes the texture significantly, so adjustments might be necessary for similar results.

What’s the best way to ensure flaky scones?

The key to flaky scones is cold butter and minimal mixing. Softened butter works here because you’re beating it in, but if you want extra flakiness, chill the dough before baking or cut the butter into small pieces as you mix for more layered texture.

Final Thoughts

This Strawberry Shortcake Scones Recipe is an absolute joy to make and even better to share with friends and family. Its irresistible combination of tender, buttery dough with sweet strawberries and a luscious glaze is the perfect way to brighten your table and mood. I can’t encourage you enough to give these scones a try—once you do, they’ll quickly become one of your favorite go-to recipes for any occasion!

Strawberry Shortcake Scones Recipe

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• Author: admin
• Total Time: 32 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

Delight in these homemade Strawberry Shortcake Scones, a perfect flaky and tender treat bursting with the sweet flavors of dried strawberries and strawberry extract. These scones are topped with a smooth confectioner’s sugar glaze and extra strawberry crumbs for an irresistible finish—ideal for breakfast, brunch, or an afternoon snack.

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Ingredients

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Dough

• 1 2/3 cups all purpose flour
• 3 tablespoons salted butter, softened
• 3 tablespoons sugar
• 3 teaspoons baking powder
• 1 large egg
• 1/2 cup milk
• 1 teaspoon strawberry extract
• 2 teaspoons vanilla extract
• 1 cup Strawberry Shortcake Crumbs
• 1 cup dried strawberries, chopped

Glaze

• 1 1/2 cups confectioner’s sugar
• 2 tablespoons milk

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Instructions

1. Preheat Oven and Prepare Baking Sheet: Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with a silicone baking mat or parchment paper and set it aside.
2. Mix Dry Ingredients and Butter: In a mixing bowl, combine the flour, sugar, baking powder, and softened butter. Use a hand-held or stand mixer to beat the butter into the dry ingredients until the mixture resembles coarse sand. Set aside this mixture.
3. Add Strawberry Crumbs and Dried Strawberries: Stir in 3/4 cup of the Strawberry Shortcake Crumbs along with the chopped dried strawberries into the flour and butter mixture using a spatula.
4. Whisk Wet Ingredients: In a separate bowl, whisk together the egg, milk, strawberry extract, and vanilla extract until well combined.
5. Combine Wet and Dry Ingredients: Pour the egg and milk mixture into the flour mixture. Gently fold with a spatula to combine. Be careful not to overmix—the dough will come together quickly but should not form a perfectly smooth ball.
6. Shape the Dough: Turn the dough out onto a lightly floured surface. Use your hands to gently bring the dough together into a mound. Lightly sprinkle flour on top and gently press the dough into a 1-inch thick round shape.
7. Cut into Wedges: Using a large knife, cut the round dough into 8 equal wedges. Arrange them on the prepared baking sheet, leaving about an inch of space between each wedge.
8. Bake the Scones: Bake in the preheated oven for 10-12 minutes, or until the tops are just lightly golden.
9. Cool the Scones: Remove the scones from the oven and transfer them immediately to a wire cooling rack to cool completely.
10. Prepare and Drizzle Glaze: Once cooled, whisk together the confectioner’s sugar and milk until smooth. Drizzle this glaze over the scones and then sprinkle the remaining Strawberry Shortcake Crumbs on top for garnish.

Notes

• Do not overmix the dough to ensure tender, flaky scones.
• Make sure to cool the scones fully before glazing to prevent the glaze from melting off.
• Use fresh or dried strawberries according to availability; dried strawberries provide concentrated flavor and texture.
• The Strawberry Shortcake Crumbs add a lovely crunch and sweetness—these can typically be found in specialty baking sections or can be homemade.
• Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Brunch, Snack
• Method: Baking
• Cuisine: American