Description
These Strawberry Shortcake Pancakes combine fluffy homemade pancakes with sweet macerated strawberries and rich whipped cream for a delightful breakfast or dessert. Inspired by the classic strawberry shortcake dessert, this recipe layers tender pancakes with juicy berries and fresh whipped cream, creating a light yet indulgent treat perfect for any occasion.
Ingredients
Scale
For the pancakes:
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
For the strawberry topping:
- 2 cups fresh strawberries, hulled and sliced
- 2 tablespoons sugar
- 1 teaspoon lemon juice
For the whipped cream:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the strawberry topping: In a medium bowl, combine the sliced strawberries, sugar, and lemon juice. Stir gently and let the mixture sit for 10 to 15 minutes to macerate and become syrupy.
- Make the pancake batter: In a separate bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix. Allow the batter to rest for 5 minutes to thicken slightly and ensure light pancakes.
- Cook the pancakes: Heat a nonstick skillet or griddle over medium heat and lightly grease it. Pour 1/4 cup of batter onto the surface for each pancake. Cook for 2 to 3 minutes, until bubbles form on the surface and the edges are starting to look set. Flip and cook for an additional 1 to 2 minutes until the pancakes are golden brown and cooked through.
- Make the whipped cream: In a chilled bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract together until soft peaks form, creating a light and fluffy topping.
- Assemble the shortcake pancakes: Stack the pancakes on plates, spooning a layer of macerated strawberries and a dollop of whipped cream between each pancake layer. Finish by topping with extra strawberries and a final spoonful of whipped cream for a beautiful and delicious presentation.
Notes
- Add crushed graham crackers or shortbread crumbs between the layers for an extra authentic shortcake flavor and pleasant texture.
- These pancakes are best served fresh to enjoy their light texture and fresh toppings, but leftovers can be stored in the refrigerator and gently reheated before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: American
