Strawberry Shortcake Pancakes Recipe

If you are craving a breakfast that tastes like a celebration, then you need to try this Strawberry Shortcake Pancakes Recipe. Imagine fluffy, golden pancakes layered with juicy, sweet macerated strawberries and clouds of homemade whipped cream—each bite bursting with vibrant flavors and that perfect balance of sweetness and creaminess. Whether it’s a weekend treat or a special occasion, these pancakes turn an ordinary morning into a truly indulgent experience that everyone will adore.

Ingredients You’ll Need

Making these delightful pancakes is a breeze thanks to simple pantry staples and fresh strawberries. Each ingredient plays a starring role, from the fluffy texture given by the baking powder to the rich depth that vanilla and melted butter add. Let’s dive into the essentials that make this recipe shine!

• 1 1/2 cups all-purpose flour: The base of the pancake batter, providing structure and fluffiness.
• 2 tablespoons granulated sugar: Adds a touch of sweetness to the pancakes and helps with browning.
• 1 tablespoon baking powder: The leavening agent that makes the pancakes rise beautifully.
• 1/2 teaspoon salt: Enhances all the flavors, balancing sweetness perfectly.
• 1 1/4 cups milk: Keeps the batter smooth and tender.
• 1 large egg: Binds the ingredients while adding richness.
• 3 tablespoons unsalted butter, melted: Adds moisture and a buttery flavor that makes the pancakes irresistible.
• 1 teaspoon vanilla extract: Lifts the flavor profile with warm, inviting notes.
• 2 cups fresh strawberries, hulled and sliced: The star of the show, providing fresh, juicy sweetness.
• 2 tablespoons sugar (for strawberries): Helps the strawberries release their natural juicy syrup.
• 1 teaspoon lemon juice: Brightens the strawberry topping with a zesty kick.
• 1 cup heavy whipping cream: For making the fluffy homemade whipped cream topping.
• 2 tablespoons powdered sugar: Sweetens the whipped cream just right without graininess.
• 1/2 teaspoon vanilla extract (for whipped cream): Adds a subtle vanilla aroma that complements the pancakes perfectly.

How to Make Strawberry Shortcake Pancakes Recipe

Step 1: Prepare the Strawberry Topping

The magic begins by placing your hulled, sliced strawberries in a bowl with sugar and lemon juice. Stir them gently and let sit for 10 to 15 minutes. This process, called maceration, draws out natural juices and turns them into a luscious syrupy topping that melts delectably over the pancakes.

Step 2: Mix the Dry and Wet Ingredients

Next, whisk together the flour, sugar, baking powder, and salt in one bowl. In another, combine the milk, egg, melted butter, and vanilla extract. Pour the wet mixture into the dry ingredients and stir just until combined. Be careful not to overmix as that can make the pancakes tough. Letting the batter rest for 5 minutes allows the ingredients to meld and helps with fluffiness.

Step 3: Cook Those Pancakes

Heat a lightly greased nonstick skillet or griddle over medium heat. Pour about 1/4 cup of batter per pancake onto the hot surface. Cook for 2 to 3 minutes until you see bubbles forming on top and the edges start to set. Flip and cook another 1 to 2 minutes until golden and cooked through. This step is where the pancake’s beautiful texture and color come alive.

Step 4: Make the Whipped Cream

For that authentic strawberry shortcake touch, whip the heavy cream with powdered sugar and vanilla extract in a chilled bowl until soft peaks form. This homemade whipped cream is divine—light, airy, and perfectly sweet without overpowering the strawberries or pancakes.

Step 5: Assemble Your Strawberry Shortcake Pancakes Recipe

Now for the fun part: stack your pancakes layered with spoonfuls of the macerated strawberries and fluffy whipped cream between each layer. Top the entire stack with even more strawberries and a generous dollop of whipped cream. Every bite should offer a harmonious bite of tender pancake, luscious berries, and creamy topping.

How to Serve Strawberry Shortcake Pancakes Recipe

Garnishes

For an extra pop of color, toss some fresh whole or sliced strawberries on top, or sprinkle crushed graham crackers or shortbread crumbs over the whipped cream for added texture. A light dusting of powdered sugar gives a pretty finishing touch that’s sure to impress!

Side Dishes

Pair these pancakes with crispy bacon or sausage links for a savory contrast that perfectly complements the sweetness of the strawberries. Freshly brewed coffee or a glass of freshly squeezed orange juice also elevates the breakfast experience to new heights.

Creative Ways to Present

Try serving individual portions in mason jars layered with pancakes, strawberries, and whipped cream for a charming grab-and-go option at brunch. Or use mini pancake stacks as a fun finger food at parties. The Strawberry Shortcake Pancakes Recipe adapts beautifully to any occasion.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, place the pancakes in an airtight container and refrigerate. They will stay fresh for up to 2 days, making it easy to enjoy a lovely breakfast even on busy mornings.

Freezing

For longer storage, freeze pancakes in a single layer on a baking sheet before transferring to a freezer-safe bag. They freeze well for up to 1 month, allowing you to enjoy the Strawberry Shortcake Pancakes Recipe anytime the craving hits.

Reheating

To reheat, pop the pancakes straight from the fridge or freezer into the toaster or microwave. Reheat gently to preserve their fluffy texture, then add freshly macerated strawberries and whipped cream before serving to recreate that fresh-from-the-griddle experience.

FAQs

Can I use frozen strawberries for this recipe?

Absolutely! Just thaw them and drain any excess liquid before macerating with sugar and lemon juice. This will ensure you still get a luscious topping without excess water making your pancakes soggy.

What if I don’t have heavy cream for whipped cream?

You can try using store-bought whipped cream as a shortcut, though homemade whipped cream offers a richer taste and fluffier texture that perfectly complements the pancakes.

Can I make these pancakes gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking flour blend in equal amounts. Make sure the blend contains xanthan gum for the best texture and fluffiness.

How can I make the pancakes fluffier?

Don’t overmix the batter and let it rest for a few minutes before cooking. This will help create tender, fluffy pancakes with a delicate crumb that matches the lightness of the whipped cream and strawberries.

Is this recipe suitable for vegetarians?

Yes, the Strawberry Shortcake Pancakes Recipe is completely vegetarian-friendly, as it contains no meat or gelatin and makes a delightful treat for anyone following a vegetarian diet.

Final Thoughts

This Strawberry Shortcake Pancakes Recipe is a wonderful way to bring the nostalgic flavors of a classic dessert into your breakfast routine. The balance of sweet strawberries, fluffy pancakes, and luscious whipped cream creates a joyous bite every time. I hope you have as much fun making and eating these as I do sharing them with friends and family. Go ahead, whip up a batch and treat yourself to a breakfast that feels like a celebration all morning long!

Strawberry Shortcake Pancakes Recipe

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• Author: admin
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

These Strawberry Shortcake Pancakes combine fluffy homemade pancakes with sweet macerated strawberries and rich whipped cream for a delightful breakfast or dessert. Inspired by the classic strawberry shortcake dessert, this recipe layers tender pancakes with juicy berries and fresh whipped cream, creating a light yet indulgent treat perfect for any occasion.

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Ingredients

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For the pancakes:

• 1 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

For the strawberry topping:

• 2 cups fresh strawberries, hulled and sliced
• 2 tablespoons sugar
• 1 teaspoon lemon juice

For the whipped cream:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

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Instructions

1. Prepare the strawberry topping: In a medium bowl, combine the sliced strawberries, sugar, and lemon juice. Stir gently and let the mixture sit for 10 to 15 minutes to macerate and become syrupy.
2. Make the pancake batter: In a separate bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix. Allow the batter to rest for 5 minutes to thicken slightly and ensure light pancakes.
3. Cook the pancakes: Heat a nonstick skillet or griddle over medium heat and lightly grease it. Pour 1/4 cup of batter onto the surface for each pancake. Cook for 2 to 3 minutes, until bubbles form on the surface and the edges are starting to look set. Flip and cook for an additional 1 to 2 minutes until the pancakes are golden brown and cooked through.
4. Make the whipped cream: In a chilled bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract together until soft peaks form, creating a light and fluffy topping.
5. Assemble the shortcake pancakes: Stack the pancakes on plates, spooning a layer of macerated strawberries and a dollop of whipped cream between each pancake layer. Finish by topping with extra strawberries and a final spoonful of whipped cream for a beautiful and delicious presentation.

Notes

• Add crushed graham crackers or shortbread crumbs between the layers for an extra authentic shortcake flavor and pleasant texture.
• These pancakes are best served fresh to enjoy their light texture and fresh toppings, but leftovers can be stored in the refrigerator and gently reheated before serving.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Dessert
• Method: Stovetop
• Cuisine: American