If you’re looking for a delightful, fresh twist on a classic summer favorite, this Strawberry Shortcake Kabobs Recipe is going to steal your heart (and your taste buds!). Imagine juicy, perfectly hulled strawberries layered beautifully with tender cubes of white cake, all drizzled with creamy vanilla chocolate. These kabobs are not only a feast for the eyes but also a crowd-pleasing treat that’s simple to make and perfect for sharing at any occasion. Whether you’re hosting a picnic, a barbecue, or just craving something sweet and fun, this recipe hits all the right notes with minimal fuss and maximum flavor.

Strawberry Shortcake Kabobs Recipe - Recipe Image

Ingredients You’ll Need

To assemble these charming strawberry shortcake kabobs, you’ll want to keep things straightforward and fresh. Each ingredient plays a vital role—from the sweet, fluffy cake cubes to the vibrant strawberries and smooth vanilla drizzle—combining to create layers of flavor and texture that sing together perfectly.

White cake mix: A quick and easy base that bakes up light and fluffy, perfect for cutting into kabob-sized squares.
Strawberries: Fresh, ripe berries provide juicy sweetness and a pop of color.
Vanilla candy coating: Melts into a creamy drizzle, adding a luscious finish with a hint of vanilla.
Wooden skewers: Essential for threading the layers and creating these delightful handheld treats.

How to Make Strawberry Shortcake Kabobs Recipe

Step 1: Bake the Cake

Start by preparing the white cake according to the box instructions. For kabobs, I like baking it in a larger pan—around 11×16 inches—so the cake isn’t too thick. This way, the cubes will have just the right lightness and size for skewering. Once baked and cooled completely, it’s time to move on.

Step 2: Cut Cake into Cubes

Cut your cooled cake into uniform 1½ inch squares. This sizing keeps the kabobs perfectly balanced when paired with the strawberries, and makes each bite satisfyingly cake-filled without overwhelming the fresh fruit.

Step 3: Prepare the Strawberries

Rinse your strawberries and then carefully hull them by sliding a paring knife around the stem at a slight angle. Removing the green top and a bit of the core lets the beautiful red fruit shine and easily fit onto the skewers.

Step 4: Assemble the Kabobs

Grab your skewers and start threading, alternating between strawberries and cake cubes. Aim for 3 strawberries and 2 cubes of cake per skewer to achieve that perfect ratio of fruit to cake. Lay them out on parchment paper to keep things tidy.

Step 5: Melt and Drizzle Vanilla Candy Coating

Gently melt your vanilla candy coating over low heat, stirring constantly for a smooth, glossy finish. Once melted, drizzle the vanilla chocolate over your assembled kabobs. This drizzle will harden slightly as it chills, creating a dreamy, sweet contrast.

Step 6: Chill and Serve

Pop your kabobs in the refrigerator for about 30 minutes to let the coating set and flavors meld together. Then they’re ready to wow your guests with every bite!

How to Serve Strawberry Shortcake Kabobs Recipe

Garnishes

To elevate your Strawberry Shortcake Kabobs Recipe presentation, sprinkle some finely chopped fresh mint or a dusting of powdered sugar just before serving. These little touches add a burst of freshness and elegance that makes your kabobs look as good as they taste.

Side Dishes

Pair these kabobs with light, complementary sides like a scoop of vanilla ice cream, a crisp garden salad, or even a refreshing lemonade. These accompaniments keep things balanced and let your strawberry kabobs shine as the star dessert.

Creative Ways to Present

Try serving your kabobs standing upright in a vase filled with crushed ice or colorful marbles for a charming display, perfect for a party table. You can also lay them on a platter lined with fresh mint leaves or edible flowers to amp up the visual appeal.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the kabobs in an airtight container in the refrigerator. They’ll stay moist and fresh for up to 2 days, though they are best enjoyed the same day for the freshest taste and texture.

Freezing

While freezing is an option, it’s not ideal for the shortcake kabobs because the cake texture and fresh strawberries can become soggy or lose their vibrancy when thawed. For best results, enjoy them fresh or refrigerated.

Reheating

Since these kabobs are served cold and fresh, reheating isn’t necessary and could compromise the texture of the strawberries and drizzle. Just allow them to come to room temperature if you prefer less chill before serving.

FAQs

Can I use shortcake or angel food cake instead of white cake mix?

Absolutely! Substituting shortcake or angel food cake adds an extra light and airy texture, which pairs wonderfully with the strawberries and vanilla drizzle. Just be sure to cut the cake into similar-sized cubes for even kabobs.

How do I prevent the strawberries from browning?

To keep the strawberries looking fresh, pick ripe but firm berries and hull them just before assembling. You can also lightly brush them with lemon juice to help preserve their vibrant color.

Can I make these kabobs gluten-free?

Yes, you can use a gluten-free cake mix to accommodate dietary preferences. Just follow the package instructions for baking and proceed as usual. The rest of the ingredients are naturally gluten-free.

What can I substitute for the vanilla candy coating?

If you can’t find vanilla candy coating, white chocolate chips or melting wafers work just as well. Melt gently over low heat and stir continuously to avoid burning.

How long do these kabobs keep their best texture and flavor?

For the most delicious experience, enjoy your Strawberry Shortcake Kabobs Recipe within the first day or two. The strawberries are freshest, the cake stays moist, and the drizzle remains delightfully crisp.

Final Thoughts

I simply can’t recommend this Strawberry Shortcake Kabobs Recipe enough! It’s such a joyful way to enjoy the timeless flavors of strawberry shortcake but with effortless style and a fun twist. Whether you’re making these for a summer gathering or a casual treat, they’re bound to put smiles all around and become a fast favorite. Give it a try—you’ll be so glad you did!

Strawberry Shortcake Kabobs Recipe

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4.3 from 75 reviews

Author: admin
Total Time: 40 minutes
Yield: 16 servings 1x
Diet: Vegetarian

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Description

Strawberry Shortcake Kabobs are a delightful and fun twist on the classic dessert, combining moist white cake cubes with fresh strawberries, all drizzled with creamy vanilla candy coating. Perfect for parties or a light, sweet treat, these kabobs are easy to assemble and visually appealing.

Ingredients

Scale

Cake

1 (15.25-ounce) box white cake mix, plus ingredients as listed on the box

Fruit

48 fresh strawberries, rinsed and hulled

Coating

5 cubes vanilla candy coating (white chocolate or vanilla-flavored candy melts)

Others

16 wooden skewers

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Instructions

Prepare the Cake: Begin by making the white cake as directed on the box. For best results, bake it in a larger pan (11×16 inches) to achieve thinner cake layers that are easier to cut into cubes.
Cut Cake into Cubes: Once the cake has fully baked and cooled, cut it into approximately 1½-inch squares to ensure uniform size for skewering.
Hull the Strawberries: Rinse the strawberries under cold water. To hull, insert a paring knife at a slight angle around the base of each strawberry’s green stem and gently cut out the hull and a small portion of the core without removing too much fruit.
Assemble the Kabobs: Take 16 wooden skewers and alternate threading 3 strawberries and 2 cake cubes onto each one, starting and ending with strawberries. Place the assembled kabobs on parchment paper to prepare for coating.
Melt the Candy Coating: Place several cubes of the vanilla candy coating in a small pan over low heat. Stir constantly to ensure the coating melts evenly without burning.
Drizzle the Coating: Using a spoon or fork, drizzle the melted vanilla coating over the assembled kabobs, adding a lovely touch of sweetness and sheen.
Chill and Serve: Refrigerate the kabobs for about 30 minutes to allow the coating to set. Serve chilled and enjoy this easy and delightful dessert!

Notes

Use parchment paper or a silicone mat when assembling to prevent sticking and make cleanup easier.
The kabobs can be stored covered in the refrigerator for up to 2 days for freshness.
For added flavor, consider adding a light dusting of powdered sugar or a side of whipped cream when serving.
If vanilla candy coating is unavailable, white chocolate chips can be melted with a little vegetable oil as a substitute.
Be careful when melting the candy coating to avoid overheating, which can cause it to seize or burn.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American