Strawberry Shortcake Cheesecake Rolls Recipe
If you love everything about the classic strawberry shortcake and cheesecake, then you are going to absolutely adore this Strawberry Shortcake Cheesecake Rolls Recipe. It’s a delightful twist that brings together a light and fluffy sponge rolled around a luscious, creamy cheesecake filling studded with fresh strawberries. Each bite bursts with sweet, tangy, and velvety textures that feel like a celebration inside your mouth. This recipe is as impressive as it is delicious, perfect for sharing with friends or treating yourself to an unforgettable dessert experience.
Ingredients You’ll Need
These ingredients are straightforward yet essential to achieve the perfect balance of flavor and texture in your strawberry shortcake cheesecake roll. Each component plays a key role, from the light sponge cake to the rich filling and the fresh strawberries adding that vibrant color and natural sweetness.
- 3 large eggs: These give structure and lightness to the sponge cake, helping it rise beautifully.
- ¾ cup (150g) granulated sugar: Provides sweetness and helps create a tender crumb in the cake.
- 1 tablespoon (15ml) vegetable oil: Adds moisture without overpowering the delicate cake flavor.
- 1 teaspoon baking powder: Essential leavening agent to make the cake rise just right.
- ¼ teaspoon salt: Balances sweetness and enhances overall flavors in the cake.
- 1 teaspoon vanilla extract: Delivers a warm, aromatic depth to both cake and filling.
- ¾ cup (93g) all-purpose flour: The foundation of the cake’s tender crumb texture.
- Powdered sugar (for rolling): Prevents sticking when rolling the cake and adds a touch of sweetness on the outside.
- 8 ounces (226g) cream cheese, softened: The heart of the creamy cheesecake filling with tangy richness.
- ½ cup (100g) granulated sugar: Sweetens the cheesecake filling just right.
- 1 teaspoon vanilla extract: Enhances the creamy filling’s flavor with fragrant notes.
- 2 cups (474ml) cold heavy whipping cream: Whipped to stiff peaks, it lightens the filling to a fluffy, dreamy texture.
- 1 pound fresh strawberries (plus extra for garnish): Adds freshness, color, and that signature strawberry burst in every bite.
How to Make Strawberry Shortcake Cheesecake Rolls Recipe
Step 1: Prepare Your Baking Setup
Begin by preheating your oven to 350°F (175°C). Line a jelly roll pan with parchment paper and lightly grease it to ensure your sponge cake doesn’t stick. A well-prepared pan is crucial to achieve that flawless cake roll.
Step 2: Make the Cake Batter
Beat the eggs and sugar together until the mixture becomes thick and pale—this aeration will create that light sponge so iconic to the cake. Then add the vegetable oil and vanilla extract, mixing just enough to combine, keeping the batter airy and inviting.
Step 3: Incorporate the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold these dry ingredients into your wet mixture gently, so you don’t knock out the precious air you just upbuilt. This careful folding keeps your cake tender and springy.
Step 4: Bake the Sponge Cake
Pour the batter evenly into your prepared pan and bake for 12 to 15 minutes, or until the cake springs back lightly when pressed with a fingertip. This quick bake time is key to retaining moisture and flexibility for rolling.
Step 5: Roll the Cake While Hot
As soon as the cake comes out of the oven, invert it onto a kitchen towel generously dusted with powdered sugar. Carefully peel off the parchment paper, then roll the cake up in the towel from a short side. Let it cool completely this way—it helps the cake “set” the rolled shape and prevents cracks later on.
Step 6: Prepare the Cheesecake Filling
Beat the softened cream cheese, granulated sugar, and vanilla until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture. This creates a luxurious, fluffy filling that’s light yet rich.
Step 7: Assemble the Roll
Once the cake has cooled, carefully unroll it and spread the cheesecake filling evenly over the surface, leaving a bit of space around the edges. Scatter sliced strawberries evenly over the filling for bursts of fresh fruit flavor in every slice.
Step 8: Roll and Chill
Roll the cake back up tightly, this time without a towel, to encase all that creamy goodness inside. Place the roll in the refrigerator and chill for at least 2 hours so the filling sets perfectly, making slicing neat and easy.
Step 9: Final Touches
Before serving, garnish your roll with extra fresh strawberries for a gorgeous, inviting presentation. Slice carefully and prepare for the smiles this beauty will bring!
How to Serve Strawberry Shortcake Cheesecake Rolls Recipe
Garnishes
Adding fresh strawberries on top is a must—they provide a juicy freshness and an eye-catching pop of color. A light dusting of powdered sugar or a drizzle of strawberry glaze can also elevate the look and sweetness wonderfully.
Side Dishes
A simple scoop of vanilla bean ice cream or a dollop of whipped cream pairs beautifully with these rolls, complementing the creamy texture and fruity notes without overwhelming them. Fresh mint leaves add a refreshing zing if you want a little herbaceous contrast.
Creative Ways to Present
Try slicing the roll into mini rounds for charming bite-sized treats at parties or as part of a dessert platter. You can also serve individual slices with a drizzle of balsamic reduction or chocolate sauce for an unexpected gourmet twist.
Make Ahead and Storage
Storing Leftovers
Leftover strawberry shortcake cheesecake rolls should be tightly covered with plastic wrap or placed in an airtight container and refrigerated. They remain fresh and delicious for up to 3 days, making for an easy treat ready to enjoy when cravings strike.
Freezing
These rolls freeze well! Wrap them tightly in plastic wrap followed by aluminum foil to protect from freezer burn. Freeze for up to 2 months, then thaw overnight in the refrigerator for soft, fresh-tasting dessert anytime.
Reheating
Since this dessert is best served chilled, reheating is not recommended. Simply allow frozen slices to thaw fully in the fridge before serving to preserve their creamy texture and fresh flavor.
FAQs
Can I use frozen strawberries in the Strawberry Shortcake Cheesecake Rolls Recipe?
While fresh strawberries are ideal for texture and flavor, you can use well-drained frozen strawberries in a pinch. Just be sure to thaw and pat them dry thoroughly to prevent excess moisture from sogging the cake.
What type of cream cheese should I use for the filling?
Use full-fat cream cheese softened to room temperature for the creamiest texture and best flavor. Lower-fat versions can alter the consistency and richness of the filling.
How do I prevent the cake from cracking when rolling?
Rolling the cake while still warm helps immensely. Also, rolling it in the sugared towel and allowing it to cool in its rolled shape trains the sponge to bend without breaking.
Can I make the cake layers ahead of time?
You can bake the sponge a day ahead, then wrap it tightly in plastic wrap to keep it moist. Just make sure to fill and roll it with the cheesecake mixture shortly before serving.
Is this recipe suitable for beginners?
Absolutely! The steps are straightforward, and the results are incredibly rewarding. With a little patience on rolling and folding, anyone can master these delicious rolls.
Final Thoughts
Once you dive into this Strawberry Shortcake Cheesecake Rolls Recipe, it’s hard to go back to ordinary desserts. The perfect harmony of soft sponge, creamy cheesecake, and juicy strawberries creates a truly unforgettable treat. I encourage you to make this gorgeous roll for your next gathering or special occasion—and enjoy every delicious bite with those you love!
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Strawberry Shortcake Cheesecake Rolls Recipe
- Total Time: 2 hours 45 minutes
- Yield: 8 servings 1x
Description
Strawberry Shortcake Cheesecake Rolls are a delightful dessert combining a light sponge cake rolled with creamy cheesecake filling and fresh strawberries. Perfect for special occasions or a sweet treat, these rolls are chilled to set for a luscious, flavorful bite every time.
Ingredients
Cake
- 3 large eggs
- ¾ cup (150g) granulated sugar
- 1 tablespoon (15ml) vegetable oil
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ¾ cup (93g) all-purpose flour
- Powdered sugar (for rolling)
Filling
- 8 ounces (226g) cream cheese, softened
- ½ cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 2 cups (474ml) cold heavy whipping cream
- 1 pound fresh strawberries (plus extra for garnish)
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper and lightly grease it to prevent sticking.
- Make cake batter: In a large bowl, beat the eggs and granulated sugar together until the mixture is thick and pale. Add vegetable oil and vanilla extract, mixing well.
- Combine dry ingredients: In a separate bowl, whisk together all-purpose flour, baking powder, and salt. Gradually fold these dry ingredients into the wet mixture until just combined to maintain a light batter.
- Bake the cake: Pour the batter evenly into the prepared pan and bake for 12–15 minutes, or until the cake springs back when lightly touched, indicating it is done.
- Roll the cake: Immediately invert the hot cake onto a clean kitchen towel sprinkled with powdered sugar. Carefully peel off the parchment paper, then roll the cake with the towel from a short side. Allow it to cool completely in the rolled shape.
- Prepare the filling: Beat the softened cream cheese, granulated sugar, and vanilla extract together until smooth. In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, creating a light, fluffy filling.
- Assemble the roll: Once the cake is completely cool, carefully unroll it. Spread the cheesecake filling evenly over the surface, leaving a small border around the edges. Slice the fresh strawberries and scatter them over the filling.
- Roll and chill: Roll the cake back up tightly without the towel. Wrap it securely and chill in the refrigerator for at least 2 hours to set before serving.
- Garnish and serve: Before slicing, garnish the roll with additional fresh strawberries if desired. Slice and enjoy this creamy, fruity dessert!
Notes
- Ensure the cake is rolled while still warm to prevent cracking.
- Do not overmix batter to maintain a tender cake texture.
- Use cold heavy whipping cream for best whipping results.
- Chill the rolled cake thoroughly to help it hold its shape when sliced.
- Fresh strawberries can be substituted with other berries as preferred.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
