If you have a sweet tooth and a love for classic desserts with a twist, this Strawberry Shortcake Cheesecake Recipe is going to be your new obsession. It perfectly marries the rich, creamy texture of cheesecake with the light, fruity flavor of strawberry cake, all wrapped up with a crunchy, golden Oreo crust and topped with a gorgeous, tangy strawberry crunch. This layered delight looks stunning, tastes divine, and is surprisingly easy to make. Whether you’re hosting a special occasion or just treating yourself, this recipe will quickly become a favorite in your dessert repertoire.

Strawberry Shortcake Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Strawberry Shortcake Cheesecake Recipe lies in the simplicity and quality of its ingredients. Each component plays a vital role in creating the perfect balance of texture, flavor, and color—from the buttery Oreo crust that adds crunch to the luscious cream cheese filling and the bright strawberry cake layers that bring freshness and vibrancy.

Golden Oreo crumbs (1½ cups): Using Golden Oreos gives the crust a subtle vanilla sweetness and beautiful golden color.
Unsalted butter (¼ cup + 2 tablespoons, melted): Butter binds the crust and topping crumbs together for that perfect buttery crunch.
Cream cheese (24 oz, softened): The heart of the cheesecake, bringing creamy richness and smooth texture.
Granulated sugar (1 cup): Sweetens the cheesecake while helping achieve a silky finish.
Sour cream (¾ cup): Adds a slight tang and moisture to the cheesecake layer for depth of flavor.
Vanilla extract (1 teaspoon): Boosts flavor complexity in both the cheesecake and frosting.
Large eggs (3): Essential for structure and that luscious creamy texture in the cheesecake.
Strawberry cake mix (1 box) + mix-ins: The star that infuses bright strawberry flavor and fluffy texture to the cake layers.
Freeze-dried strawberries (¼ cup, crushed): Added to the crunch topping for intense strawberry bursts without moisture.
Heavy whipping cream (1½ cups): Used in the optional frosting for a light, airy finish.
Powdered sugar (¼ cup): Sweetens and stabilizes the whipped cream frosting.

How to Make Strawberry Shortcake Cheesecake Recipe

Step 1: Prepare the crust

Start by preheating your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper for easy removal later. Mix the Golden Oreo crumbs with the melted butter until the mixture resembles wet sand and can hold together when pressed. Press this firmly into the bottom of your pan to create a sturdy, buttery base. Bake for 10 minutes to set the crust, then allow it to cool completely—a crucial step to ensure your cheesecake layer sets perfectly on top.

Step 2: Make the cheesecake layer

In a large mixing bowl, beat your softened cream cheese with sugar until smooth and creamy, scraping the sides occasionally to maintain an even texture. Add sour cream and vanilla extract, mixing until fully combined. Introduce eggs one at a time, beating gently just until the mixture becomes silky—overmixing can cause cracks during baking. Pour this luscious filling onto your cooled crust and bake at 325°F for 50 to 60 minutes. You’re looking for a center that’s just set with a slight jiggle. Once baked, turn off the oven, crack its door open, and let the cheesecake cool inside for one hour to prevent cracks. Finally, chill in the fridge for at least 4 hours or overnight to let it fully firm up and deepen flavors.

Step 3: Bake the strawberry cake layers

While the cheesecake chills, prepare your strawberry cake mix according to the package directions—usually eggs, oil, and water. Divide the batter evenly between two 9-inch round cake pans and bake as instructed. Cooling these layers completely is key for smooth assembly and cutting later. If you prefer, using a homemade strawberry cake recipe works too; it’s all about those burst of strawberry goodness between the layers.

Step 4: Create the strawberry crunch topping

For that addictive crunch, combine the crushed Golden Oreos with crushed freeze-dried strawberries and melted butter. Mix until evenly combined and crumbly. This topping adds incredible texture and vibrant strawberry notes that complement the creamy cheesecake and soft cake layers perfectly.

Step 5: Assemble your masterpiece

Place one strawberry cake layer on a serving plate or cake stand. Spread a thin layer of whipped cream or frosting to help the next layer stick. Gently place the chilled cheesecake on top, then add the second strawberry cake layer to complete the stack. Frost the top and sides generously with whipped cream or your chosen frosting, then press the strawberry crunch topping onto the sides and scattered over the top for a dramatic, delicious finish. Chill for at least an hour for the flavors to meld and the layers to settle beautifully.

How to Serve Strawberry Shortcake Cheesecake Recipe

Garnishes

A little extra effort on garnishes can make your Strawberry Shortcake Cheesecake Recipe truly shine. Fresh strawberries sliced artfully around the edges or atop the cake bring bright color and freshness. Consider adding mint leaves for a refreshing pop of green and aroma. You can also drizzle a bit of strawberry sauce or glaze for an extra glossy effect that will have your guests eagerly reaching for seconds.

Side Dishes

This dessert pairs wonderfully with light accompaniments like a scoop of vanilla ice cream or a dollop of lightly sweetened whipped cream. For drinks, a glass of chilled sparkling rosé or a fruity mocktail balances the rich and sweet layers beautifully. Simple fruit salads or lemon sorbet on the side can cleanse the palate and make the experience feel thoughtfully complete.

Creative Ways to Present

If you want to wow your crowd, try serving individual slices of the Strawberry Shortcake Cheesecake Recipe on pretty dessert plates with a drizzle of strawberry coulis or a sprinkle of powdered sugar. Creating mini versions in individual jars or clear glasses can be a charming idea for parties. Adding edible flowers or colorful sugar crystals to the top can transform this homey dessert into an elegant showstopper.

Make Ahead and Storage

Storing Leftovers

This cheesecake is best stored in the refrigerator wrapped tightly with plastic wrap or kept in an airtight container. It retains its moisture and freshness for up to 4 days. Keeping it chilled will preserve the delicate balance of flavors and textures.

Freezing

To freeze, wrap your whole uncut cake tightly in plastic wrap and then in aluminum foil, or store slices individually in airtight containers. Frozen Strawberry Shortcake Cheesecake Recipe can last for up to 1 month. Thaw it overnight in the refrigerator before serving for the best texture.

Reheating

Since this is a cold dessert, reheating isn’t necessary and can alter the texture negatively. Instead, serve it chilled for the ideal creamy, refreshing experience. If you prefer your frosting a bit softer, let the cake sit out for about 15 minutes at room temperature before slicing.

FAQs

Can I use homemade strawberry cake instead of the boxed mix?

Absolutely! Using homemade strawberry cake can add a personal touch and you can control the sweetness and ingredients, resulting in a fresher taste. Just be sure your cake layers are fully cooled before assembling.

Is the frosting necessary for this Strawberry Shortcake Cheesecake Recipe?

The frosting is optional but highly recommended. It adds a light, creamy texture that balances the denser cheesecake and cake layers while also helping hold the crunch topping in place.

What’s the best way to crush Oreos for the crust and topping?

Place the Oreos in a sealed plastic bag and crush them with a rolling pin or pulse a few times in a food processor. For the crunch topping, keep some pieces a bit larger for added texture.

How do I avoid cracks in my cheesecake?

Mix ingredients just until combined and avoid overbeating. Baking at a low temperature and allowing the cheesecake to cool gradually inside the oven with the door cracked helps prevent cracks as well.

Can I make this recipe gluten-free?

To make this dessert gluten-free, use gluten-free strawberry cake mix and gluten-free cookies for the crust and topping. There are many great gluten-free options available that will work beautifully.

Final Thoughts

This Strawberry Shortcake Cheesecake Recipe is a celebration of textures and flavors that comes together in a wonderfully eye-catching and tasty dessert. Its layered goodness captivates every bite with creamy, fruity, and crunchy contrasts that make it perfect for any occasion. I hope you give it a try and discover how joyfully simple yet indulgently special a homemade dessert can be.

Strawberry Shortcake Cheesecake Recipe

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4.4 from 39 reviews

Author: admin
Total Time: 6 hours (including chilling and assembly)
Yield: 12 slices 1x
Diet: Vegetarian

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Description

A decadent Strawberry Shortcake Cheesecake combining a golden Oreo crust, creamy cheesecake layer, fluffy strawberry cake layers, and a crunchy strawberry topping, all finished with whipped cream frosting for a delightful dessert experience.

Ingredients

Scale

For the crust:

1½ cups Golden Oreo crumbs (about 18 cookies, finely crushed)
¼ cup unsalted butter (melted)

For the cheesecake layer:

24 oz cream cheese (softened)
1 cup granulated sugar
¾ cup sour cream
1 teaspoon vanilla extract
3 large eggs

For the strawberry cake layers:

1 box strawberry cake mix (plus ingredients listed on the box: usually eggs, oil, and water)

For the strawberry crunch topping:

10 Golden Oreos (crushed)
¼ cup freeze-dried strawberries (crushed)
2 tablespoons unsalted butter (melted)

For the frosting (optional):

1½ cups heavy whipping cream
¼ cup powdered sugar
1 teaspoon vanilla extract

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Instructions

Make the crust: Preheat oven to 325°F (163°C). Grease and line the bottom of a 9-inch springform pan with parchment paper. In a bowl, mix Golden Oreo crumbs with melted butter until fully combined. Press into the bottom of the pan. Bake for 10 minutes, then let cool.
Make the cheesecake: In a large bowl, beat cream cheese and sugar until smooth. Add sour cream and vanilla extract; mix well. Beat in the eggs one at a time just until combined. Pour the filling over the cooled crust. Bake at 325°F for 50–60 minutes, or until the center is just set. Turn off the oven, crack the door, and let the cheesecake cool for 1 hour. Chill in the fridge for at least 4 hours or overnight.
Make the strawberry cake layers: Prepare the strawberry cake mix according to package instructions. Divide into two 9-inch round pans and bake as directed. Let cool completely.
Make the crunch topping: In a bowl, mix crushed Oreos, crushed freeze-dried strawberries, and melted butter until crumbly. Set aside.
Assemble the cake: Place one strawberry cake layer on a serving plate. Add a thin layer of whipped cream or frosting. Carefully place the cheesecake layer on top, then add the second strawberry cake layer.
Frost and decorate: Frost the top and sides with whipped cream or frosting. Press the strawberry crunch topping onto the sides and top. Chill for 1 hour before slicing for clean layers.