Description
A quick and delightful Strawberry Pudding recipe combining creamy vanilla pudding with fresh strawberries and fluffy whipped topping. Perfect for a light, refreshing dessert that requires no baking and can be prepared in just 10 minutes.
Ingredients
Scale
Pudding Base
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
Mix-ins and Toppings
- 1 1/2 cups fresh strawberries, diced
- 1 cup whipped topping (like Cool Whip)
- 1/2 teaspoon vanilla extract (optional)
- 8 vanilla wafers or graham crackers, crushed (optional, for layering or garnish)
- Fresh mint leaves (optional, for garnish)
Instructions
- Prepare Pudding: In a medium bowl, whisk together the instant vanilla pudding mix and cold milk vigorously for 2 minutes until the mixture starts to thicken, then let it sit for 5 minutes to fully set and smooth out.
- Incorporate Whipped Topping: Gently fold in the whipped topping and vanilla extract (if using) until the mixture is creamy and well combined, adding a light and airy texture to the pudding.
- Add Strawberries: Fold in diced fresh strawberries carefully, reserving a few pieces to use as garnish on top for added freshness and color.
- Assemble Dessert: Spoon the pudding mixture into individual serving cups or a larger trifle dish, layering with crushed vanilla wafers or graham crackers if desired for added crunch and flavor contrast.
- Garnish: Top the assembled pudding with the remaining strawberries, an extra dollop of whipped topping, and sprinkle crushed wafers over the top. Garnish with fresh mint leaves if using for a beautiful, aromatic finish.
- Chill: Refrigerate the pudding for at least 30 minutes to allow it to chill thoroughly, enhance flavors, and achieve the perfect creamy texture before serving.
Notes
- For best results use cold milk to ensure the pudding sets properly.
- Fresh strawberries can be substituted with frozen ones if fresh are unavailable, just thaw and drain excess moisture.
- The whipped topping can be homemade whipped cream as a lighter alternative.
- Layering with crushed cookies adds texture but can be omitted for a smoother pudding.
- Can be prepared a few hours ahead and kept covered in the fridge.
- Garnish with mint leaves enhances aroma but is optional.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
