Description
Indulge in the delightful combination of sweet strawberries and crunchy pecans with this easy-to-make Strawberry Pecan Fudge. Perfect for a quick and tasty dessert option!
Ingredients
Scale
White Chocolate Fudge:
- 3 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
Strawberry Flavoring:
- 1 package (3.4 ounces) strawberry-flavored gelatin powder
- 1 teaspoon vanilla extract
Add-Ins:
- 1 cup chopped pecans
- 1 tablespoon unsalted butter (for greasing)
Instructions
- Prepare the Dish: Line an 8×8-inch baking dish with parchment paper and lightly grease with butter.
- Melt Ingredients: In a saucepan over low heat, melt white chocolate chips and sweetened condensed milk until smooth.
- Add Flavors: Stir in strawberry gelatin powder and vanilla extract until well combined.
- Finish the Fudge: Fold in chopped pecans, pour mixture into the dish, and refrigerate until set.
- Serve: Cut into squares and enjoy!
Notes
- For a smoother texture, finely chop the pecans.
- Enhance with freeze-dried strawberries or a touch of red food coloring.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 165
- Sugar: 18g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
