If you’ve ever craved the nostalgic joy of strawberry treats and nutty, buttery fudge, this Strawberry Pecan Fudge Recipe will instantly become your new favorite indulgence. Imagine vibrant pink squares infused with the juicy flavor of strawberries, speckled throughout with crunchy toasted pecans—all coming together in a melt-in-your-mouth, creamy bite. This no-bake dessert is a breeze to whip up and delivers pure happiness whether you’re surprising guests, sharing at potlucks, or simply treating yourself after a long day.

Strawberry Pecan Fudge Recipe - Recipe Image

Ingredients You’ll Need

There’s something wonderfully simple yet special about the list of ingredients for the Strawberry Pecan Fudge Recipe. Each element is chosen not just for taste, but the way it creates unforgettable texture and color. Here’s what you’ll need—and why you won’t want to skip a single one!

White chocolate chips: The creamy base that pairs beautifully with sweet strawberry flavor, giving the fudge a silky-smooth texture.
Sweetened condensed milk: Adds luxurious richness and just the right amount of sweetness—no extra sugar required!
Strawberry-flavored gelatin powder: The secret to vivid color and bold, fruity flavor; it transforms the fudge into a strawberry dream.
Vanilla extract: A splash of vanilla rounds out the flavors, adding warmth and subtle depth to each square.
Chopped pecans: Pecans bring a satisfying crunch and buttery nuttiness, the perfect counterpoint to the fudge’s sweetness.
Unsalted butter (for greasing): Essential for prepping the dish and making sure every piece of fudge pops out perfectly.

How to Make Strawberry Pecan Fudge Recipe

Step 1: Prepare Your Baking Dish

Start by lining an 8×8-inch baking dish with parchment paper, making sure there’s some overhang for easy removal later. Lightly grease the paper and sides with butter. This small step helps guarantee that your Strawberry Pecan Fudge Recipe comes out looking perfect—and makes clean-up a breeze.

Step 2: Melt and Mix the Fudge Base

In a medium saucepan set over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously and gently—patience here pays off!—until the chocolate is fully melted into a glossy, inviting mixture. This silky base sets the stage for all the deliciousness to come.

Step 3: Add Strawberry Flavor and Color

Remove the pan from the heat and immediately stir in the strawberry-flavored gelatin powder and vanilla extract. Watch as the mixture blushes a gorgeous pink and the air fills with fruity aroma. Stir well until everything is completely incorporated and evenly colored—no streaks left behind!

Step 4: Fold in the Pecans

Add the chopped pecans, folding them into the fudge so each bite is laced with nutty crunch. For an extra-smooth fudge, finely chop your pecans; for a bit more texture, leave them on the chunkier side. The choice is yours—and both ways are delicious!

Step 5: Pour and Chill

Quickly pour the fudge mixture into your prepared pan, smoothing the top with a spatula. Pop the dish in the refrigerator for at least 3 hours, or until the fudge is set and firm to the touch. If you can resist sneaking a taste before then, you’re stronger than I am!

Step 6: Slice and Serve

Once the Strawberry Pecan Fudge Recipe is fully set, use the parchment overhang to lift the whole slab out of the dish. Place it on a cutting board and slice into neat squares—about 25 bite-sized pieces. Each one is a little pink jewel ready to delight.

How to Serve Strawberry Pecan Fudge Recipe

Garnishes

A little garnish takes these fudge squares from tasty to truly show-stopping. Try sprinkling extra chopped pecans or even chopped freeze-dried strawberries right on top before the fudge sets. A light dusting of powdered sugar or a drizzle of melted white chocolate also adds irresistible flair.

Side Dishes

While the Strawberry Pecan Fudge Recipe is decadent enough to stand alone, pairing it with a cup of freshly brewed coffee or a tall glass of cold milk turns snack time into a real event. For festive gatherings, arrange a platter with plump strawberries or shortbread cookies alongside your fudge for a lovely contrast of flavors and textures.

Creative Ways to Present

Get playful with your presentation! Stack squares in clear jars for adorable party favors, or wrap individually in wax paper for a homemade gift. If you’re hosting a dessert buffet, alternate fudge pieces with small macarons or chocolate truffles for a colorful, chic dessert board.

Make Ahead and Storage

Storing Leftovers

Once cut, the Strawberry Pecan Fudge Recipe keeps beautifully in an airtight container at room temperature for up to 1 week. For best texture, layer parchment paper between the squares to prevent sticking and keep the edges wonderfully fresh.

Freezing

Want to stock up for later? This fudge freezes like a champ! Place fudge squares in a single layer or separated with parchment in a freezer-safe bag or box. They’ll stay scrumptious for up to 2 months—just thaw overnight in the fridge before serving.

Reheating

You don’t need to reheat this fudge as it’s best enjoyed cold or at room temperature. If the fudge has been in the fridge or freezer, just let it sit out for a few minutes until it reaches your favorite texture—soft, creamy, and perfectly biteable.

FAQs

Can I use a different type Dessert

Absolutely! Walnuts, almonds, or even chopped hazelnuts would taste delicious. Just be sure to toast and chop them first to bring out the best flavor and ensure a pleasant crunch.

Is it possible to make this recipe dairy-free?

Yes, you can substitute dairy-free white chocolate chips and use a plant-based condensed milk alternative. Be aware that the overall flavor and texture may change slightly but it’ll still be a wonderfully satisfying treat.

Can I use fresh or frozen strawberries instead of gelatin?

The strawberry gelatin provides concentrated flavor and color, so fresh or frozen strawberries won’t deliver the same results. You can sprinkle in some freeze-dried strawberry pieces for added fruity crunch and flavor if you’d like!

How can I make the fudge a brighter pink?

For a deeper, more eye-catching pink, add a drop or two of red food coloring when you stir in the gelatin and vanilla. Just a tiny bit will do the trick!

Is it safe to double the Strawberry Pecan Fudge Recipe?

Definitely—this recipe doubles beautifully! Simply use a 9×13-inch pan instead of an 8×8 and keep an eye on the chill time to make sure the thicker batch sets properly.

Final Thoughts

There’s something truly magical about watching a handful of simple ingredients come together in the Strawberry Pecan Fudge Recipe. Every batch turns out vibrant, sweet, and just a little bit special. If you’re searching for a fuss-free treat that instantly brightens any table, you’re going to love making and sharing this recipe with everyone you know!

Strawberry Pecan Fudge Recipe

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4.6 from 20 reviews

Author: admin
Total Time: 3 hours 20 minutes
Yield: 25 squares 1x
Diet: Non-Vegetarian

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Description

Indulge in the delightful combination of sweet strawberries and crunchy pecans with this easy-to-make Strawberry Pecan Fudge. Perfect for a quick and tasty dessert option!

Ingredients

Scale

White Chocolate Fudge:

3 cups white chocolate chips
1 can (14 ounces) sweetened condensed milk

Strawberry Flavoring:

1 package (3.4 ounces) strawberry-flavored gelatin powder
1 teaspoon vanilla extract

Add-Ins:

1 cup chopped pecans
1 tablespoon unsalted butter (for greasing)

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Instructions

Prepare the Dish: Line an 8×8-inch baking dish with parchment paper and lightly grease with butter.
Melt Ingredients: In a saucepan over low heat, melt white chocolate chips and sweetened condensed milk until smooth.
Add Flavors: Stir in strawberry gelatin powder and vanilla extract until well combined.
Finish the Fudge: Fold in chopped pecans, pour mixture into the dish, and refrigerate until set.
Serve: Cut into squares and enjoy!