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Strawberry Limeade Cake Recipe

Strawberry Limeade Cake Recipe


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4.7 from 14 reviews

  • Author: admin
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in the perfect balance of sweet strawberries and tangy lime in this delightful Strawberry Limeade Cake. A moist strawberry cake infused with zesty lime flavors, topped with a creamy lime frosting, and garnished with fresh fruit for a burst of summer in every bite.


Ingredients

Scale

Cake:

  • 1 box strawberry cake mix
  • 1 cup limeade (prepared or frozen concentrate thawed)
  • 1/3 cup vegetable oil
  • 3 large eggs
  • Zest of 1 lime
  • 1/2 cup chopped fresh strawberries

Frosting:

  • 1/2 cup unsalted butter, softened
  • 4 ounces cream cheese, softened
  • 3 cups powdered sugar
  • 2 tablespoons lime juice
  • 1 teaspoon lime zest

Garnish:

  • Sliced strawberries and lime wedges for garnish (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 350°F and grease a 9×13-inch baking dish.
  2. Mix the batter: In a large bowl, combine the strawberry cake mix, limeade, vegetable oil, eggs, and lime zest. Beat with an electric mixer on medium speed for 2 minutes until smooth. Gently fold in the chopped strawberries.
  3. Bake: Pour the batter into the prepared pan and bake for 28–32 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely.
  4. Make the frosting: For the frosting, beat the softened butter and cream cheese together until smooth. Gradually add powdered sugar, mixing until fluffy. Add lime juice and zest, beating until well combined.
  5. Frost the cake: Spread the frosting evenly over the cooled cake. Garnish with sliced strawberries and lime wedges if desired. Chill before serving for best results.

Notes

  • For a bolder lime flavor, add a few drops of lime extract to the batter or frosting.
  • This cake can also be made in two 9-inch round pans for a layer cake variation.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 410
  • Sugar: 38g
  • Sodium: 340mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg