Description
These Strawberry Kiss Cookies are a delightful treat that combines the sweetness of strawberries with the classic Hershey’s Kiss on top. Easy to make and even easier to enjoy, these cookies are perfect for any occasion.
Ingredients
Scale
For the cookies:
- 1 box (15.25 ounces) strawberry cake mix
- ⅓ cup vegetable oil
- 2 large eggs
For coating and topping:
- ½ cup powdered sugar
- ½ cup granulated sugar
- 24–30 Hershey’s Kisses, unwrapped
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the dough: In a large bowl, combine the cake mix, vegetable oil, and eggs until a soft dough forms.
- Shape the cookies: Roll the dough into 1-inch balls and coat each ball first in granulated sugar, then in powdered sugar.
- Bake: Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 8–10 minutes until the edges are set but the centers are still soft.
- Add the Kisses: Immediately press a Hershey’s Kiss into the center of each cookie.
- Cool and enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a festive touch, drizzle melted white chocolate over the cooled cookies.
- Store in an airtight container at room temperature for up to 4 days.
- Experiment with different flavored cake mixes for variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 10 g
- Sodium: 95 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
