Description
This Strawberry Jello Pie is a delightful no-bake dessert featuring fresh strawberries layered in a graham cracker crust and topped with a glossy strawberry gelatin filling. Easy to prepare and perfect for summer, it offers a sweet, fruity flavor with a creamy whipped topping option.
Ingredients
Scale
Pie Crust
- 1 pre-made 9-inch graham cracker pie crust
Filling
- 1 pound fresh strawberries, hulled and halved
- 1 (3 oz) box strawberry Jello
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup water
Topping (optional)
- Whipped cream for topping
Instructions
- Prepare Strawberries: Arrange the sliced strawberries evenly in the prepared graham cracker crust, ensuring full coverage and an even layer for the filling to sit upon.
- Make Filling Mixture: In a medium saucepan over medium heat, whisk together the sugar, cornstarch, and water until smooth to prevent lumps and ensure an even cooking process.
- Cook Filling: Bring the mixture to a boil, stirring constantly, until it thickens and turns clear, approximately 5 minutes, indicating the cornstarch has activated and thickened the liquid.
- Add Jello Powder: Remove the saucepan from heat and immediately stir in the strawberry Jello powder until fully dissolved, creating a flavorful gelatinous sauce for the pie.
- Cool and Pour: Allow the mixture to cool slightly for 5 to 10 minutes so it thickens just enough to coat the strawberries without cooking them, then carefully pour it over the strawberries in the pie crust, covering all the fruit evenly.
- Chill Pie: Refrigerate the pie for at least 4 hours, or until the filling is fully set and firm, ensuring the pie slices cleanly and holds its shape when served.
- Serve: Before serving, optionally top with whipped cream for added creaminess and decoration to enhance the flavor and presentation.
Notes
- For best results, use ripe, fresh strawberries to maximize sweetness and texture.
- You can substitute a homemade pie crust or baked pastry shell if preferred to customize the base.
- This pie is best served within 2 days to maintain optimal texture and freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
