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Strawberry Delight Crunch Cookies Recipe


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4.3 from 85 reviews

  • Author: admin
  • Total Time: 22 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Strawberry Delight Crunch Cookies combine the fruity sweetness of strawberry cake mix with the rich creaminess of white chocolate chips and the satisfying crunch of Golden Oreos and freeze-dried strawberries. These cookies are soft in the center with slightly crispy edges, making them a perfect treat for Valentine’s Day, spring parties, or any time you want a fun and flavorful dessert.


Ingredients

Scale

Cookie Dough

  • 1 box strawberry cake mix
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

Add-ins

  • 1 cup white chocolate chips
  • 1/2 cup crushed Golden Oreos
  • 1/2 cup freeze-dried strawberries, lightly crushed

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Mix Dough: In a large mixing bowl, combine the strawberry cake mix, melted butter, eggs, and vanilla extract. Stir thoroughly until a thick, uniform dough forms, making sure all ingredients are well incorporated.
  3. Fold in Add-ins: Gently fold in the white chocolate chips, crushed Golden Oreos, and lightly crushed freeze-dried strawberries. This adds sweetness, texture, and bursts of fruity flavor.
  4. Form Cookies: Scoop the dough into rounded tablespoons using a spoon or cookie scoop. Place the dough balls about 2 inches apart on the prepared baking sheet to allow room for spreading.
  5. Bake: Bake the cookies for 10 to 12 minutes, or until the edges are set and lightly golden, but the centers remain soft for that perfect chewy texture.
  6. Cool Cookies: Let the cookies cool on the baking sheet for 5 minutes to firm up before transferring them to a wire rack to cool completely, preventing breakage when moved.

Notes

  • For extra crunch and visual appeal, sprinkle additional crushed Golden Oreos and freeze-dried strawberries on top before baking.
  • Store cooled cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
  • These cookies are excellent for Valentine’s Day, springtime celebrations, or whenever you crave a fruity, crunchy dessert treat.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American