Description
Indulge in the delightful flavors of summer with this Strawberry Crunch Cheesecake Delight. A luscious no-bake dessert featuring layers of creamy cheesecake filling, fresh strawberries, and a crunchy golden Oreo topping.
Ingredients
Scale
Crust:
- 2 cups golden Oreos, crushed
- 1/4 cup unsalted butter, melted
Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping (Cool Whip)
- 1 (3.4 oz) box instant cheesecake pudding mix
- 1 cup cold milk
Strawberry Layer:
- 2 cups fresh strawberries, chopped
- 1 (3 oz) box strawberry gelatin mix
Topping:
- 1/2 cup crushed freeze-dried strawberries
- 1/2 cup crushed golden Oreos
Instructions
- Prepare the Crust: Mix crushed Oreos with melted butter, press into a dish, and refrigerate.
- Make the Cheesecake Filling: Beat cream cheese, add sugar, vanilla, then fold in pudding mix and whipped topping. Spread over crust.
- Add the Strawberry Layer: Coat chopped strawberries with gelatin mix, then spoon over the cheesecake layer.
- Top and Chill: Combine freeze-dried strawberries with crushed Oreos for topping. Chill for at least 4 hours before serving.
Notes
- Ensure cream cheese is fully softened for a smooth filling.
- Substitute strawberry pudding for gelatin-coated strawberries if desired.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 370
- Sugar: 26g
- Sodium: 270mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
