Get ready to fall in love with a breakfast that feels like dessert! Strawberry Cheesecake Overnight Oats are creamy, tangy, and bursting with fresh strawberry flavor, all while being nourishing and easy to make ahead. With a blend of wholesome oats, creamy Greek yogurt, real strawberries, and a hint of cheesecake magic, this recipe transforms your weekday mornings into a treat you’ll actually look forward to. If you’re searching for a way to make breakfast both convenient and crave-worthy, this is the dish you’ve been waiting for.

Strawberry Cheesecake Overnight Oats Recipe - Recipe Image

Ingredients You’ll Need

It’s amazing how just a handful of simple ingredients can come together to create something so decadent and satisfying. Each one plays a key role in achieving that classic strawberry cheesecake flavor, from the tangy yogurt to the sweet burst of berries.

Old-fashioned rolled oats: These are the backbone of your overnight oats, providing hearty texture and slow-releasing energy to keep you full all morning.
Unsweetened almond milk (or milk of choice): Adds creaminess without overpowering the strawberry flavor—feel free to use your preferred milk!
Plain Greek yogurt: Gives the oats their signature tang and a big boost of protein, making the whole dish taste like cheesecake in a jar.
Fresh strawberries (chopped): The star of the show! Juicy, sweet, and colorful, they infuse every bite with summery freshness.
Maple syrup or honey (to taste): Just a touch brings out the natural sweetness of the strawberries and balances the tanginess.
Cream cheese (softened): The secret ingredient for that classic cheesecake richness—make sure it’s at room temperature so it blends smoothly.
Vanilla extract: A splash of vanilla rounds out all the flavors and makes everything taste just a little more like dessert.
Chia seeds (optional): These tiny seeds add extra fiber and help thicken the oats, plus a gentle crunch if you like a little texture.
Crushed graham crackers for topping (optional): For the true cheesecake experience, don’t skip this fun crunch on top!

How to Make Strawberry Cheesecake Overnight Oats

Step 1: Mix Everything Together

Start by grabbing a mixing bowl or a large jar—whatever you prefer for your overnight oats. Add the rolled oats, almond milk, Greek yogurt, chopped strawberries, maple syrup or honey, softened cream cheese, vanilla extract, and chia seeds if you’re using them. Stir everything together until the cream cheese is fully blended and you don’t see any big streaks; this may take a minute, but it’s worth it for that luscious, cheesecake-like creaminess.

Step 2: Chill Overnight

Once everything is thoroughly combined, cover your bowl or jar tightly and pop it in the fridge. The magic happens as the oats soak up the liquid and all those flavors meld together. Give it at least 4 hours, but overnight is best—this gives your Strawberry Cheesecake Overnight Oats the perfect, creamy consistency.

Step 3: Stir and Adjust Consistency

In the morning, pull out your oats and give them a good stir. If they seem a bit thick, just add a splash more milk and mix until you reach your desired texture. This is the moment when those sweet strawberries and tangy cream cheese really shine!

Step 4: Add Toppings and Enjoy

To finish, top your oats with crushed graham crackers, a few extra strawberry slices, or a drizzle of honey. This final touch not only adds flavor and texture but also makes your breakfast look like it came straight from a fancy bakery.

How to Serve Strawberry Cheesecake Overnight Oats

Garnishes

A generous sprinkle of crushed graham crackers transforms your oats into a true cheesecake experience, while a few fresh strawberry slices or a drizzle of honey on top add color and a burst of sweetness. You can also sprinkle on some chopped nuts or a dollop of extra yogurt for a little variety.

Side Dishes

While your Strawberry Cheesecake Overnight Oats are a complete breakfast in themselves, they’re lovely paired with a hot cup of coffee or a fruity smoothie. If you’re feeling extra hungry, enjoy them alongside a hard-boiled egg or a handful of your favorite nuts for a little more staying power.

Creative Ways to Present

These oats look beautiful layered in clear jars or parfait glasses—try alternating layers of oats, extra strawberries, and crushed graham crackers for a stunning, Instagram-worthy breakfast. For brunch gatherings, set up a DIY overnight oats bar with bowls of toppings like nuts, coconut, and extra fruit so everyone can customize their own bowl.

Make Ahead and Storage

Storing Leftovers

If you have extra Strawberry Cheesecake Overnight Oats, simply keep them in an airtight container in the fridge. They’ll stay fresh and delicious for up to 3 days, making them perfect for meal prep or grab-and-go breakfasts all week long.

Freezing

While overnight oats can be frozen, the texture of the strawberries may change slightly after thawing. If you do freeze them, portion into airtight containers and freeze for up to a month. Thaw overnight in the fridge before serving, and give them a good stir and a splash of fresh milk to revive their creamy consistency.

Reheating

Strawberry Cheesecake Overnight Oats are meant to be enjoyed cold, but if you prefer them warm, you can microwave them in short bursts (15–20 seconds at a time), stirring in between, until just heated through. Add a little extra milk if needed to keep them creamy.

FAQs

Can I make these oats dairy-free?

Absolutely! Swap the Greek yogurt and cream cheese for your favorite dairy-free alternatives. There are some great plant-based cream cheeses and yogurts out there that still give you that rich, tangy flavor.

What kind of oats work best for overnight oats?

Old-fashioned rolled oats are the gold standard for overnight oats. They soak up liquid beautifully without turning mushy. Quick oats will work in a pinch but can get overly soft, while steel-cut oats won’t soften enough without extra prep.

Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries are a great option, especially when fresh berries aren’t in season. Just chop them while still frozen and add directly to your mix—they’ll thaw overnight and add plenty of flavor and color.

How do I make this higher in protein?

To boost the protein content, use a high-protein Greek yogurt, add a scoop of your favorite protein powder, or sprinkle in some chopped nuts or seeds. This is a fantastic way to keep you feeling full and energized all morning.

Can I prepare multiple servings at once?

Definitely! Just multiply the ingredients by the number of servings you need and portion the mixture into individual jars or containers. This makes busy mornings a breeze—just grab and go!

Final Thoughts

If you’re ready to treat yourself to a breakfast that feels like pure indulgence but fuels your day, Strawberry Cheesecake Overnight Oats are the answer. They’re easy, flexible, and so much fun to share. Give them a try and savor a little taste of dessert—first thing in the morning!

Strawberry Cheesecake Overnight Oats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 17 reviews

Author: admin
Total Time: 10 minutes plus chilling time
Yield: 1 serving 1x
Diet: Non-Vegetarian

Print Recipe

Description

Delight in a creamy and nutritious Strawberry Cheesecake Overnight Oats recipe that’s perfect for a quick, make-ahead breakfast. Combining the flavors of fresh strawberries, tangy Greek yogurt, and smooth cream cheese, this no-cook dish offers a delicious and healthy start to your day with a hint of indulgence.

Ingredients

Scale

Base Ingredients

1/2 cup old-fashioned rolled oats
1/2 cup unsweetened almond milk (or milk of choice)
1/3 cup plain Greek yogurt
1 tablespoon cream cheese (softened)
1/2 teaspoon vanilla extract
1–2 teaspoons maple syrup or honey (to taste)

Fruit and Seeds

1/2 cup fresh strawberries (chopped)
1 tablespoon chia seeds (optional)

Toppings (Optional)

Crushed graham crackers
Additional fresh strawberries
Drizzle of honey

Cook Mode Prevent your screen from going dark

Instructions

Combine Ingredients: In a mixing bowl or jar, add the rolled oats, almond milk, Greek yogurt, chopped strawberries, maple syrup or honey, softened cream cheese, vanilla extract, and chia seeds if using. Stir thoroughly until the cream cheese is completely incorporated and all ingredients are evenly blended.
Refrigerate: Cover the mixture and place it in the refrigerator overnight or for at least 4 hours to allow the oats to soak and flavors to meld.
Stir and Adjust Consistency: In the morning, give the oats a good stir. If the mixture is too thick, add a splash of milk to loosen the consistency to your liking.
Add Toppings and Serve: Top with crushed graham crackers, extra fresh strawberries, or a drizzle of honey before serving to add texture and extra flavor.

Notes

For extra protein, opt for high-protein Greek yogurt or add a scoop of your preferred protein powder.
For a smoother, more cheesecake-like texture, blend half of the strawberries before mixing.
You can swap almond milk with any milk alternative or dairy milk based on preference or dietary needs.
Chia seeds are optional but add additional fiber and omega-3 fatty acids.
This recipe can be prepared in individual jars for convenient grab-and-go breakfasts.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No-Cook
Cuisine: American