Description
These Strawberry Cheesecake Fat Bites are a delightful keto-friendly treat perfect for satisfying your sweet cravings without the guilt. Creamy and bursting with fresh strawberry flavor, these fat bombs are easy to make and store for a quick snack or dessert.
Ingredients
Scale
Cheesecake Base:
- 1/2 cup cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/4 cup coconut oil, softened
Additional Ingredients:
- 1/4 cup fresh strawberries, finely chopped
- 2 tablespoons powdered erythritol or other keto sweetener
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Mix Cheesecake Base: In a medium mixing bowl, combine the cream cheese, butter, and coconut oil. Beat until smooth and creamy.
- Add Flavors: Mix in the sweetener, vanilla extract, and salt until fully combined.
- Include Strawberries: Gently fold in the chopped strawberries.
- Fill Molds: Spoon the mixture into silicone molds or mini muffin liners, filling each about 3/4 full.
- Freeze: Place in the freezer for at least 1 hour until solid.
- Store: Once frozen, remove the fat bites from the molds and store them in an airtight container in the freezer or fridge.
Notes
- You can blend the strawberries into a purée for a smoother texture.
- To make these dairy-free, substitute with dairy-free cream cheese and butter alternatives.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 fat bite
- Calories: 110
- Sugar: 1g
- Sodium: 45mg
- Fat: 11g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
