Description
This Strawberry Cheesecake Dip is a delightful no-bake dessert perfect for any occasion. Creamy and sweet, it’s a fruity dip that pairs perfectly with various dippers like fresh fruit or cookies.
Ingredients
Scale
Cheesecake Dip:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
Strawberry Topping:
- 1/2 cup strawberry jam or preserves
- 1 cup fresh strawberries, chopped
- graham cracker crumbs for topping
- additional strawberries or cookies for dipping
Instructions
- Cheesecake Dip: In a medium bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth and creamy. Fold in the whipped topping until fully combined. Spread the mixture evenly into a shallow serving dish or bowl.
- Strawberry Topping: Spoon the strawberry jam over the top and gently swirl with a spoon or knife. Sprinkle with chopped strawberries and graham cracker crumbs. Serve immediately or chill until ready to serve. Offer with fresh strawberries, vanilla wafers, graham crackers, or pretzels for dipping.
Notes
- For a lighter version, use light cream cheese and sugar-free jam.
- You can also blend some of the fresh strawberries into the base for a pinker color and more intense strawberry flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 170
- Sugar: 12g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
