Description
Indulge in the delightful fusion of strawberry cheesecake and cinnamon rolls with this easy-to-make recipe. These Strawberry Cheesecake Cinnabon Rolls are a perfect treat for breakfast or dessert, combining the richness of cream cheese, the sweetness of strawberries, and the warmth of cinnamon in every bite.
Ingredients
Scale
Cinnamon Roll Base:
- 1 package refrigerated cinnamon rolls (with icing)
Strawberry Cheesecake Filling:
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup strawberry preserves or jam
- 1/2 cup chopped fresh strawberries
Topping:
- 1/4 cup graham cracker crumbs (optional)
Instructions
- Preheat oven: Preheat the oven to 350°F and grease a baking dish.
- Prepare filling: Mix cream cheese, powdered sugar, and vanilla until smooth. Spread mixture on cinnamon roll strips.
- Add strawberries: Layer with strawberry preserves and chopped strawberries. Roll up each strip.
- Bake: Bake for 18–22 minutes until golden.
- Finish: Drizzle with icing and graham cracker crumbs before serving.
Notes
- Enhance flavor with strawberry cream cheese or a dash of lemon juice in the jam.
- Best served warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 18g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
