Description
Delight in the perfect fusion of cinnamon rolls and cheesecake with these Strawberry Cheesecake Cinnabon Rolls. Soft, fluffy cinnamon roll dough is generously layered with a smooth cream cheese mixture and topped with fresh strawberries and a sweet glaze, making a decadent breakfast or dessert treat.
Ingredients
Scale
Dough
- 1 package cinnamon roll dough (or homemade dough)
Filling
- 1 cup cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup strawberries, chopped
Glaze
- 1/2 cup powdered sugar
- Water, as needed to thin glaze
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent the rolls from sticking.
- Prepare the Dough: Roll out the cinnamon roll dough on a clean surface and press the seams together firmly to form an even rectangle for the filling.
- Make the Cream Cheese Filling: In a bowl, beat together the softened cream cheese, sugar, and vanilla extract until the mixture is smooth and creamy with no lumps.
- Assemble the Rolls: Spread the cream cheese mixture evenly over the dough, leaving a small border around the edges to prevent overflow when rolling.
- Roll and Slice: Roll the dough tightly from one edge to the other into a log shape, then slice into individual rolls of equal size for even baking.
- Bake the Rolls: Place the rolls cut-side up in the prepared baking dish and bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
- Prepare the Glaze: While the rolls bake, mix the powdered sugar with a small amount of water in a bowl, stirring until smooth and pourable to create a classic glaze.
- Glaze and Garnish: Once the rolls are baked and slightly cooled, drizzle the glaze generously over the top and sprinkle with the chopped fresh strawberries for a vibrant finish.
- Serve: Serve warm or at room temperature and enjoy the rich flavors and soft textures of these decadent rolls.
Notes
- Use fresh, ripe strawberries for the best flavor and vibrant color.
- Allow cream cheese to soften at room temperature to ensure a smooth filling.
- For a sweeter glaze, adjust powdered sugar quantity to taste.
- Roll the dough tightly to help the rolls hold their shape during baking.
- Let the rolls cool slightly before glazing to prevent the glaze from melting off.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: American
