Strawberry Cheesecake Bars Recipe
If you are searching for the perfect dessert that combines creamy, tangy cheesecake with the bright, juicy flavors of summer berries, look no further than this Strawberry Cheesecake Bars Recipe. These bars boast a buttery graham cracker crust, a smooth cream cheese filling, and a luscious strawberry topping that’s both fresh and irresistibly sweet. It’s a crowd-pleaser whether served at a picnic, a casual brunch, or as a delightful end to a busy weeknight dinner. Trust me, once you try this recipe, it will quickly become your go-to for anytime you crave a fruity but indulgent treat.
Ingredients You’ll Need
The beauty of this Strawberry Cheesecake Bars Recipe is in its simplicity—each ingredient is easy to find but essential to achieving the perfect balance of richness, texture, and flavor. From the crunchy graham cracker crust to the velvety cream cheese filling and naturally vibrant strawberry topping, every component plays a crucial role in making this dessert shine.
- Graham cracker crumbs (1 1/2 cups): Provide a crisp, buttery foundation that contrasts beautifully with the creamy filling.
- Granulated sugar (1/4 cup + 1/2 cup + 2 tablespoons): Sweetens both the crust and filling, while also enhancing the natural fruit flavors of the topping.
- Unsalted butter, melted (1/2 cup): Works to bind the crust crumbs together and adds a rich, buttery depth.
- Cream cheese, softened (16 oz): The heart of the filling, delivering that classic smooth and tangy cheesecake flavor.
- Large eggs (2): Help the filling set with just the right creamy texture and firmness.
- Vanilla extract (1 teaspoon): Adds warmth and an aromatic finish to the cheesecake base.
- Sour cream (1/4 cup): Brings moisture and a mildly tangy undertone to keep the filling luscious.
- Fresh strawberries, diced (1 1/2 cups): Provide the bright, juicy topping that’s sweet, slightly tart, and utterly fresh.
- Lemon juice (1 teaspoon): Enhances the strawberry’s natural tartness and balances the sweetness perfectly.
- Cornstarch mixed with water (1 teaspoon cornstarch + 1 tablespoon water): Used to thicken the strawberry topping so it sits beautifully on the bars without running.
How to Make Strawberry Cheesecake Bars Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 325°F (160°C) and lining an 8×8-inch pan with parchment paper, making sure to leave some overhang for easy removal later. Mix the graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl until the mixture holds together when pressed. Press it firmly into the pan’s bottom and bake for 10 minutes. This step creates a golden, crunchy base that will hold your creamy filling perfectly without getting soggy.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese with 1/2 cup sugar until silky smooth. Add the eggs one at a time, mixing thoroughly after each addition to ensure a perfectly creamy texture. Stir in the vanilla extract and sour cream, which balance the richness and give the filling its signature tang. Pour the filling evenly over the slightly cooled crust and smooth the surface with a spatula for an even bake.
Step 3: Cook the Strawberry Topping
Next, combine the diced strawberries, 2 tablespoons sugar, and lemon juice in a small saucepan over medium heat. Allow the mixture to cook for 5 to 7 minutes, stirring occasionally until the berries soften and release their natural juices. Stir in the cornstarch slurry and cook for another minute until thickened. Remove from heat and let cool slightly. This step intensifies the strawberry flavor while giving the topping a luscious texture that complements the cheesecake layer.
Step 4: Assemble and Bake
Gently spoon the strawberry topping over the cheesecake layer and use a knife to swirl it in if you like an artistic marbled effect, or simply spread it evenly as a bright topping. Bake the whole pan for 35 to 40 minutes until the cheesecake is set but still jiggles slightly in the center. Turn off the oven and leave the bars inside with the door cracked for 30 minutes—this gradual cooling helps prevent cracks and keeps the texture smooth and creamy.
Step 5: Chill and Slice
Once out of the oven, let the bars cool completely, then refrigerate for at least 3 hours to firm up. This chilling step is key to achieving those clean slices and perfect bar consistency. When ready, lift the bars out using the parchment overhang and cut into 16 squares for an ideal portion size that’s just right for sharing.
How to Serve Strawberry Cheesecake Bars Recipe
Garnishes
These bars stand beautifully on their own, but feel free to dress them up with a dollop of whipped cream or a fresh strawberry slice on top for extra flair. A light dusting of powdered sugar just before serving adds a delicate sweetness and an elegant touch that makes each bar look irresistible.
Side Dishes
Pair these bars with a refreshing cup of iced tea or a glass of sparkling lemonade for a perfect summertime treat. If you’re serving them in the colder months, a warm cup of coffee or chai balances the sweetness and creamy texture wonderfully. They are truly versatile and can compliment a wide variety of beverages and light snacks.
Creative Ways to Present
For a fun twist, serve mini cheesecakes in individual mason jars layered with crushed graham crackers and strawberry topping. Alternatively, use cookie cutters to shape the bars into hearts or stars for special occasions. This Strawberry Cheesecake Bars Recipe is both a delicious dessert and a charming centerpiece that can easily be customized to your mood or event.
Make Ahead and Storage
Storing Leftovers
These bars keep beautifully in an airtight container in the refrigerator for up to 4 days, making them a great make-ahead dessert. The flavors even deepen after a day, so you can make them in advance for your next party or gathering.
Freezing
If you want to save them longer, wrap each bar individually in plastic wrap and place them in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before serving to ensure they maintain that creamy texture and fresh flavor.
Reheating
Because these bars are best served chilled, reheating is generally not recommended; however, if you prefer them slightly less cold, let them sit at room temperature for 15 to 20 minutes before enjoying. This way, the texture stays smooth and the strawberry topping remains delicious.
FAQs
Can I use frozen strawberries for the topping?
Absolutely! Frozen strawberries work well too—just make sure to thaw and drain them thoroughly before cooking to avoid extra moisture making the topping too runny.
What can I substitute for sour cream in the filling?
You can replace sour cream with Greek yogurt or crème fraîche for a similar tangy flavor and creamy texture without altering the recipe too much.
How do I get clean slices when cutting the bars?
To get neat cuts, chill the bars well and wipe your knife clean between each slice with a warm damp cloth. Using a sharp, thin-bladed knife helps as well.
Can this recipe be made gluten free?
Yes! Simply swap the graham cracker crumbs for gluten-free graham cracker crumbs or crushed gluten-free cookies to keep the crust tasty and safe for gluten sensitivities.
How long should I chill the bars before serving?
A minimum of 3 hours chilling is important to let the cheesecake set fully; overnight chilling is even better for maximum flavor and firmness.
Final Thoughts
I can’t recommend this Strawberry Cheesecake Bars Recipe enough—it’s such a perfect blend of creamy, fresh, and sweet, with textures and flavors that dance together beautifully in every bite. Whether you’re baking for your family, impressing guests, or simply indulging yourself, these bars promise to deliver happiness straight from your oven. Give it a try and watch how quickly they disappear!
Print
Strawberry Cheesecake Bars Recipe
- Total Time: 4 hours (includes chilling)
- Yield: 16 bars 1x
- Diet: Vegetarian
Description
Delicious and creamy Strawberry Cheesecake Bars featuring a buttery graham cracker crust, smooth cream cheese filling, and a fresh strawberry topping. Perfect for summer gatherings or anytime you crave a fruity, decadent dessert.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
For the strawberry topping:
- 1 1/2 cups fresh strawberries, diced
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch mixed with 1 tablespoon water
Instructions
- Prepare the crust: Preheat your oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press this mixture firmly into the bottom of the prepared pan. Bake the crust for 10 minutes, then set it aside to cool slightly.
- Make the filling: In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, fully incorporating each before adding the next. Stir in the vanilla extract and sour cream until everything is well combined. Pour this filling over the slightly cooled crust and smooth the top evenly.
- Prepare the strawberry topping: In a small saucepan over medium heat, combine diced strawberries, sugar, and lemon juice. Cook for 5 to 7 minutes until the strawberries soften and release their juices. Stir in the cornstarch slurry and cook for an additional minute until the mixture thickens. Remove from heat and let cool slightly.
- Add topping and bake: Spoon the strawberry mixture over the cheesecake filling layer. You can swirl it gently with a knife for a marbled effect or leave it as a spread topping. Place the pan in the oven and bake for 35 to 40 minutes, or until the center is mostly set with a slight jiggle remaining.
- Cool and chill: Once baked, turn off the oven, crack the oven door open, and let the bars cool inside for 30 minutes. Then transfer the bars to the refrigerator and chill for at least 3 hours before slicing into squares and serving.
Notes
- You can substitute frozen strawberries if fresh ones are out of season; just thaw and drain before cooking.
- For cleaner slices, wipe your knife between each cut.
- These bars can be made a day ahead and stored in the fridge, making for convenient prepping.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
