Description
These strawberry buttermilk scones are soft, fluffy, and bursting with fresh strawberry flavor. The buttermilk keeps them tender, while a touch of sugar adds the perfect hint of sweetness. They’re ideal for breakfast, brunch, or an afternoon treat with tea or coffee.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 3/4 cup buttermilk (plus more for brushing)
- 1 teaspoon vanilla extract
Other Ingredients
- 6 tablespoons cold unsalted butter, cut into cubes
- 1 cup chopped fresh strawberries
- Coarse sugar for topping (optional)
Instructions
- Preheat Oven and Prepare Pan: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt to evenly distribute all leavening agents and seasonings.
- Cut in Butter: Add the cold unsalted butter cubes to the dry mixture. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs, which creates the flaky texture in the scones.
- Add Strawberries: Gently fold in the chopped fresh strawberries, being careful not to crush them to keep pieces intact within the dough.
- Combine Wet Ingredients: In a separate bowl, mix the buttermilk and vanilla extract until well combined, adding flavor and moisture to the dough.
- Form Dough: Pour the buttermilk mixture into the dry ingredients and stir until just combined, avoiding overmixing to maintain a tender texture.
- Shape Dough: Turn the dough onto a floured surface and gently pat it into a circle about 1 inch thick, preparing it for even slicing and baking.
- Cut Scones: Cut the dough circle into 8 wedges and arrange them evenly spaced on the prepared baking sheet.
- Add Finishing Touches: Brush the tops of the scones with additional buttermilk and sprinkle with coarse sugar if desired to add a crunchy sweet topping.
- Bake: Bake the scones in the preheated oven for 18 to 22 minutes, or until they are golden brown on top, indicating they are fully cooked.
- Cool and Serve: Remove from the oven and let the scones cool slightly before serving for the best texture and flavor experience.
Notes
- Frozen strawberries can be used, but thaw and drain them well before adding to prevent excess moisture in the dough.
- For extra richness and indulgence, serve the scones with clotted cream or whipped butter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
