If you have a sweet tooth and a love for berries, then this Strawberry Brownies with White Chocolate and Strawberry Glaze Recipe is about to become your new favorite treat. Imagine soft, chewy strawberry-infused brownies swirled with creamy white chocolate pieces and topped with a glossy, fruity strawberry glaze that’s as beautiful as it is delicious. It’s like the perfect marriage of classic brownies and light, vibrant strawberry cake that feels special enough for any celebration—yet simple enough to whip up on a whim. Let me take you through every joyful step of making this dessert that’s bursting with flavor and charm.

Strawberry Brownies with White Chocolate and Strawberry Glaze Recipe - Recipe Image

Ingredients You’ll Need

All you need for this delightful dessert are a handful of ingredients that each play an important role. They’re simple, and you probably have most on hand, but every one of them contributes to the luscious texture, vivid color, and incredible flavor that define this recipe.

Strawberry cake mix (15.25 oz): This is the foundation, bringing that unmistakable strawberry flavor and beautiful pink hue.
2 large eggs: Eggs bind everything together and add moisture for a chewy brownie texture.
1/3 cup vegetable oil: Keeps the brownies tender and soft without weighing them down.
1/2 teaspoon vanilla extract (optional): Just a hint to deepen the flavor profile and complement the strawberries.
1/2 cup white chocolate chips or chopped white chocolate (optional): These create pockets of creamy sweetness that melt perfectly inside.
1 cup powdered sugar (for glaze): The base for the shiny strawberry glaze that finishes the brownies with a sweet touch.
1–2 tablespoons milk: Helps achieve the perfect glaze consistency—pourable and glossy.
1–2 teaspoons strawberry jam or puree: Enhances the strawberry flavor in the glaze and adds natural color.

How to Make Strawberry Brownies with White Chocolate and Strawberry Glaze Recipe

Step 1: Preparing the Batter

Start by preheating your oven to 350°F (175°C) and lining an 8×8 or 9×9-inch baking pan with parchment paper or lightly greasing it to prevent sticking. In a medium bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract if you’re using it. Stir everything together until you get a thick, smooth batter—this is the magic base of your brownies.

Step 2: Adding White Chocolate

If you’re including white chocolate chips or chopped white chocolate, gently fold them into the batter now. This adds a rich, creamy contrast that melts in your mouth as you bite into the fudgy texture of the brownies.

Step 3: Baking the Brownies

Pour the batter evenly into the prepared pan, smoothing the top with a spatula. Place your pan in the oven and bake for about 18 to 22 minutes. You want the edges to be set and a toothpick inserted in the center to come out with just a few moist crumbs clinging to it. This ensures your brownies keep that perfect chewiness without drying out. Allow the brownies to cool completely right in the pan before moving on to the glaze.

Step 4: Making the Strawberry Glaze

Whisk the powdered sugar with the strawberry jam or puree and 1 tablespoon of milk in a small bowl. If the glaze is too thick, slowly add more milk until it’s pourable but still thick enough to coat the brownies. This strawberry glaze is what transforms your dish into a stunning dessert with a bright, tart sweetness.

Step 5: Glazing and Setting

Drizzle the glaze generously over the cooled brownies. You can use a spoon or a piping bag to create lovely patterns or smooth it out with a spatula. Let the glaze set before cutting into squares so each bite is neat and coated with that irresistible shine.

How to Serve Strawberry Brownies with White Chocolate and Strawberry Glaze Recipe

Garnishes

To make your presentation pop, try topping your brownies with fresh strawberry slices or a sprinkle of freeze-dried strawberry powder for an extra burst of flavor and a gorgeous finish. A few white chocolate curls or shavings also add a delicate touch and a hint of elegance to these pretty pink treats.

Side Dishes

These strawberry brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream to balance the sweetness. If you want to keep things fresh and fruity, serve alongside a simple mixed berry salad or a glass of chilled lemonade for a light, refreshing contrast.

Creative Ways to Present

You can have fun cutting the brownies into classic squares, or try heart shapes using cookie cutters for a playful touch, especially perfect for special occasions like Valentine’s Day or Mother’s Day. Serving them on a pretty platter with a dusting of powdered sugar adds a little extra charm that’s sure to impress your guests.

Make Ahead and Storage

Storing Leftovers

Keep your strawberry brownies fresh by storing them in an airtight container at room temperature. They will stay moist and delicious for up to 3 days, perfect for snacking or sharing over a couple of days.

Freezing

You can freeze these brownies for longer storage by wrapping individual squares tightly in plastic wrap and placing them in a freezer-safe bag or container. Frozen brownies can last up to three months and thaw quickly at room temperature when you’re ready to enjoy them.

Reheating

If you want to warm your brownies before serving, a quick 10 to 15 seconds in the microwave revives that soft, gooey texture without melting the glaze too much. Just be careful not to overheat, as the glaze may become sticky.

FAQs

Can I use fresh strawberries instead of cake mix?

This recipe relies on strawberry cake mix for its vibrant color and base flavor. While you can add fresh strawberries to a plain brownie batter, it won’t achieve the same signature strawberry taste or bright pink color as this recipe does.

Is the white chocolate necessary?

White chocolate is optional but highly recommended. It adds a luscious sweetness and creamy texture contrast that elevates the strawberry brownies from delicious to unforgettable.

Can I make the glaze with other fruit flavors?

Absolutely! You can substitute the strawberry jam with raspberry or cherry preserves for a different but equally delightful glaze flavor.

Will these brownies be gluten-free?

Typically, strawberry cake mix contains gluten, so these brownies are not gluten-free unless you find a gluten-free strawberry cake mix option. Always check the packaging if you need to avoid gluten.

How chewy are these brownies?

These brownies have a wonderfully chewy, fudge-like texture that strikes the perfect balance between cake and brownie. The addition of oil and eggs keeps them moist and tender while still chewy.

Final Thoughts

I cannot recommend this Strawberry Brownies with White Chocolate and Strawberry Glaze Recipe enough. It’s a crowd-pleaser with its stunning pink color, rich strawberry flavor, and heavenly white chocolate pockets. Whether you’re surprising someone special or just treating yourself, these brownies deliver a delightful twist on a classic dessert that everyone will love. So preheat your oven and get ready to fill your kitchen with the sweet scent of strawberry goodness—you won’t regret it!

Strawberry Brownies with White Chocolate and Strawberry Glaze Recipe

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4.1 from 61 reviews

Author: admin
Total Time: 30 minutes
Yield: 9–12 brownies 1x
Diet: Vegetarian

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Description

Delight in these easy and delicious Strawberry Brownies made from a strawberry cake mix, enhanced with optional white chocolate chips and topped with a sweet strawberry glaze. Perfectly chewy with a fudgy texture, these pink brownies are a delightful dessert that brings a burst of berry flavor to your table.

Ingredients

Scale

Brownies

1 box strawberry cake mix (15.25 oz)
2 large eggs
1/3 cup vegetable oil
1/2 teaspoon vanilla extract (optional)
1/2 cup white chocolate chips or chopped white chocolate (optional)

Glaze

1 cup powdered sugar
1–2 tablespoons milk
1–2 teaspoons strawberry jam or puree

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Instructions

Prepare the oven and pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch or 9×9-inch baking pan with parchment paper or lightly grease it to prevent sticking.
Make the batter: In a medium bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract (if using). Stir until a thick, uniform batter forms. If desired, gently fold in the white chocolate chips to add sweet pockets in the brownies.
Bake the brownies: Spread the batter evenly into the prepared pan. Bake for 18 to 22 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to maintain a chewy texture.
Cool the brownies: Allow the brownies to cool completely in the pan. This cooling step helps set their fudgy texture and prepares them for glazing.
Prepare the glaze: In a small bowl, whisk together the powdered sugar, strawberry jam or puree, and 1 tablespoon of milk. Add more milk as needed, 1 teaspoon at a time, until the glaze reaches a pourable consistency.
Glaze the brownies: Drizzle or spread the strawberry glaze evenly over the cooled brownies. Let the glaze set before slicing the brownies into squares.

Notes

For a more intense berry flavor, incorporate freeze-dried strawberry powder into the glaze.
The brownies have a chewy, fudge-like texture, making them moist and delightful.
Store leftover brownies in an airtight container at room temperature for up to 3 days to maintain freshness.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American