Strawberry Birthday Cake Roll Recipe

If you’re looking for a show-stopping dessert that tastes as delightful as it looks, this Strawberry Birthday Cake Roll Recipe is an absolute gem to add to your baking repertoire. Light, fluffy cake lovingly wrapped around a luscious whipped cream and fresh strawberry filling, it captures the essence of a classic birthday celebration with a fresh twist. Each slice bursts with vibrant strawberry flavor and a tender crumb that truly melts in your mouth. This recipe is perfect for creating smiles and marking special moments with the simplest yet spectacular dessert.

Ingredients You’ll Need

Gathering the right ingredients is your first step toward a heavenly cake roll. Each component plays an essential role, from the eggs that create the airy sponge to the fresh strawberries that offer juiciness and sweetness, making this Strawberry Birthday Cake Roll Recipe come alive.

• 4 large eggs: The foundation of our sponge cake, beating them well creates the lightness needed for rolling.
• 3/4 cup granulated sugar: Sweetens the cake just right, balancing the tartness of strawberries.
• 1 teaspoon vanilla extract: Adds a warm, fragrant depth to both the cake and the cream filling.
• 1/4 teaspoon salt: Enhances all the flavors and balances the sweetness perfectly.
• 3/4 cup all-purpose flour: Provides structure while keeping the cake soft and tender.
• 1 teaspoon baking powder: Helps the cake rise beautifully without heaviness.
• 2 tablespoons milk: Adds moisture for a smooth and supple batter.
• Powdered sugar for dusting: Creates a pretty finish and helps with rolling without sticking.
• 1 1/2 cups heavy whipping cream: The rich base for our dreamy filling that complements the fruity layers.
• 1/4 cup powdered sugar (for filling): Sweetens the whipped cream gently without overpowering.
• 1 teaspoon vanilla extract (for filling): Infuses the cream with that classic, mellow note.
• 1 cup diced fresh strawberries: Fresh bursts of flavor and texture nestled inside the cream.
• 1/4 cup strawberry jam (optional): Adds an extra touch of berry sweetness when spread thinly.
• Sprinkles and extra strawberries for garnish: For that festive, fun presentation everyone will admire.

How to Make Strawberry Birthday Cake Roll Recipe

Step 1: Prepare the Batter

Start by preheating your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it to prevent sticking. Next, in a large bowl, beat your eggs on high speed for about 5 minutes until they’re thick, pale, and airy—that’s the magic that keeps your cake light. Slowly add granulated sugar, vanilla, and salt while continuing to beat, ensuring everything is beautifully combined.

Step 2: Folding in Dry Ingredients

Sift together the flour and baking powder to avoid lumps and gently fold them into the egg mixture. This step is crucial to keep as much air in the batter as possible, so fold carefully and don’t overmix. Finally, fold in the milk until the batter is smooth and silky, ready to bake.

Step 3: Baking the Cake

Pour your batter evenly into the prepared pan and smooth the top. Bake for 10–12 minutes, or until the top springs back lightly to touch. You’ll know the cake is ready when it’s just set and still moist but not wet. Don’t overbake; this ensures flexibility when rolling later.

Step 4: Rolling the Cake

As soon as it’s done, turn the cake out onto a clean kitchen towel dusted generously with powdered sugar. Peel off the parchment carefully and roll the cake up with the towel starting from the short end. This step sets the shape and prevents cracks. Let the cake cool completely in this rolled form.

Step 5: Prepare the Filling

While the cake cools, whip the heavy cream with powdered sugar and vanilla extract until you reach stiff peaks—that’s the fluffy cloud of delight that will hold your fresh strawberries perfectly.

Step 6: Assembling the Cake Roll

Carefully unroll your cake and, if you like, spread a thin layer of strawberry jam for extra berry depth. Then spread the whipped cream evenly and sprinkle diced fresh strawberries on top. Gently re-roll the cake without the towel this time, making sure it’s snug but not squeezed.

Step 7: Chill and Garnish

Transfer your cake roll to a serving platter and pop it in the fridge for at least 30 minutes to set the filling and flavors. Before serving, dust with powdered sugar, add sprinkles for that birthday vibe, and adorn with extra strawberries for a bright, inviting look.

How to Serve Strawberry Birthday Cake Roll Recipe

Garnishes

Fresh strawberries and colorful sprinkles are your best friends here. They add a pop of color and hint at the flavors inside, plus a sprinkle of powdered sugar gives a delicate snowy effect that makes each slice look like a little celebration in itself.

Side Dishes

This cake roll pairs beautifully with a scoop of vanilla ice cream to add contrast in texture and temperature. A light mixed berry salad or a simple glass of sparkling rosé can turn your dessert moment into something truly special.

Creative Ways to Present

For an extra touch of whimsy, slice the cake roll and arrange slices in a fan or spiral pattern on a decorative plate. Layer it on trifles or even cut into bite-sized portions to serve at parties as delightful finger desserts. The Strawberry Birthday Cake Roll Recipe invites creativity!

Make Ahead and Storage

Storing Leftovers

Keep any leftovers covered in the refrigerator for up to 2 days. Wrap tightly in plastic wrap or store in an airtight container to preserve moisture—the cake will stay tender, and the cream fresh.

Freezing

You can freeze the cake roll if needed. Wrap it securely in plastic wrap and aluminum foil to prevent freezer burn. Thaw in the refrigerator overnight before serving for best texture and flavor.

Reheating

This cake roll is best enjoyed cold or at room temperature. If you want to warm it slightly, remove it from the fridge and let it sit out for about 30 minutes. Avoid microwaving to maintain the cake’s delicate texture and creaminess.

FAQs

Can I use frozen strawberries instead of fresh?

Fresh strawberries are ideal for this recipe because they hold their shape better and add freshness. However, if using frozen strawberries, make sure to thaw and drain them well to avoid excess moisture in the filling.

What if my cake cracks when rolling?

Rolling the cake while it’s still warm and using a powdered sugar-dusted towel helps prevent cracks. If cracks happen, don’t worry—it will still taste amazing and can be covered with whipped cream or garnishes to hide imperfections.

Can I make this cake gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free baking blend, keeping ratios the same. Be gentle when folding to maintain the cake’s light texture.

Is the strawberry jam necessary?

The jam is optional but adds a nice layer of concentrated flavor and a little extra sweetness. If you prefer a lighter roll, feel free to skip it or experiment with other jams like raspberry or apricot.

How long does this cake keep its freshness?

This Strawberry Birthday Cake Roll Recipe tastes best the same day or within 2 days when refrigerated. Beyond that, the cake may start to dry out or the filling could lose its fresh appeal.

Final Thoughts

There’s something incredibly joyful about rolling fresh whipped cream and bright strawberries into a soft, tender cake, and this Strawberry Birthday Cake Roll Recipe captures that feeling perfectly. Whether it’s a birthday, a summer party, or just a treat-yourself moment, this cake will bring happiness to your table and smiles all around. I can’t wait for you to try it and make it your own!

Strawberry Birthday Cake Roll Recipe

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• Author: admin
• Total Time: 1 hour
• Yield: 8 slices 1x
• Diet: Vegetarian

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Description

This Strawberry Birthday Cake Roll is a light and fluffy jelly roll cake filled with whipped cream and fresh strawberries, perfect for a festive summer dessert or birthday celebration. The tender sponge cake is rolled with luscious whipped cream and juicy strawberries, then garnished with sprinkles and extra fruit for a beautiful and delicious treat.

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Ingredients

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Cake Batter

• 4 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 2 tablespoons milk

Filling

• 1 1/2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup diced fresh strawberries
• 1/4 cup strawberry jam (optional)

Garnish

• Powdered sugar for dusting
• Sprinkles
• Extra strawberries

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Instructions

1. Prepare the pan and preheat: Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it to ensure the cake doesn’t stick.
2. Beat eggs and sugar: In a large bowl, beat the 4 large eggs on high speed for 5 minutes until the mixture is thick, pale, and voluminous. This aerates the batter to create a light sponge.
3. Add flavor and salt: Gradually add 3/4 cup granulated sugar, 1 teaspoon vanilla extract, and 1/4 teaspoon salt to the eggs while continuing to beat until fully combined.
4. Sift and fold dry ingredients: Sift together 3/4 cup all-purpose flour and 1 teaspoon baking powder. Gently fold this mixture into the egg mixture to preserve the airiness of the batter.
5. Add milk and smooth batter: Add 2 tablespoons milk and fold gently just until smooth and well combined.
6. Bake the sponge: Pour the batter evenly into the prepared pan, smoothing the surface. Bake for 10 to 12 minutes, or until the top springs back lightly when touched.
7. Roll out cake: While the cake is baking, lay a clean kitchen towel flat on the counter and dust it generously with powdered sugar. As soon as the cake is out of the oven, carefully invert it onto the towel, remove parchment paper, and immediately roll the cake with the towel starting from the short end. Let the rolled cake cool completely.
8. Prepare filling: Whip 1 1/2 cups heavy whipping cream with 1/4 cup powdered sugar and 1 teaspoon vanilla extract until stiff peaks form.
9. Fill the cake: Once cooled, gently unroll the cake. Spread a thin layer of strawberry jam if using, then evenly spread the whipped cream. Sprinkle 1 cup diced fresh strawberries evenly over the cream.
10. Re-roll and chill: Carefully re-roll the cake, this time without the towel, and transfer it to a serving platter. Chill in the refrigerator for at least 30 minutes.
11. Garnish and serve: Before serving, dust the cake roll with powdered sugar, decorate with sprinkles, and garnish with extra fresh strawberries. Slice into 8 portions and enjoy.

Notes

• Add lemon zest to the cake batter or use flavored whipped cream for extra flavor.
• Roll the cake gently to avoid cracks in the sponge.
• This cake is best enjoyed the same day but can be stored chilled for up to 2 days.

• Prep Time: 25 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American