Description
Indulge in a delightful and refreshing Strawberry Banana Cream Delight, a no-bake, layered fruit pudding that is perfect for summer. With a buttery graham cracker crust, creamy vanilla pudding, fresh fruits, and whipped topping, this dessert is a true crowd-pleaser.
Ingredients
Scale
Graham Cracker Crust:
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 1 tablespoon sugar
Cream Filling:
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Additional Layers:
- 1 banana, sliced
- 1 cup fresh strawberries, sliced
- 1 cup whipped topping (plus more for garnish)
- Fresh mint for garnish (optional)
Instructions
- Prepare Graham Cracker Crust: In a small bowl, mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a dish to form a crust.
- Make Cream Filling: Whisk vanilla pudding mix and cold milk until thick. Whip heavy cream with powdered sugar and vanilla, then fold into pudding.
- Layer the Dessert: Spread half of the cream mixture over the crust, add half of the bananas and strawberries. Repeat layers. Chill for at least 2 hours.
- Garnish and Serve: Top with whipped topping and mint before serving.
Notes
- You can use banana or cheesecake-flavored pudding for variety.
- Try adding chopped nuts or white chocolate chips for extra texture.
- Best served on the day of preparation for optimal freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 22g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
