Description
Indulge in the light and refreshing Strawberry Angel Food Dessert, a delightful treat perfect for any occasion. Layers of fluffy angel food cake, creamy vanilla pudding, and fresh strawberries come together to create a heavenly no-bake dessert that will impress your guests.
Ingredients
Scale
Angel Food Cake:
- 1 prepared angel food cake, cut into 1-inch cubes
Pudding Mixture:
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1½ cups cold milk
- 1 container (8 ounces) whipped topping, thawed
Strawberry Layer:
- 4 cups fresh strawberries, hulled and sliced
- ¼ cup strawberry jam (optional, for extra flavor)
Instructions
- Prepare Pudding Mixture: Whisk together instant vanilla pudding mix and cold milk until thickened. Fold in whipped topping until smooth.
- Layer Dessert: In a 9×13-inch dish, place half of the angel food cake cubes. Spread half of the pudding mixture over the cake, then layer half of the sliced strawberries. Repeat layers with remaining ingredients.
- Chill and Serve: If using, drizzle strawberry jam over the top layer of strawberries. Refrigerate for at least 2 hours before serving.
Notes
- You can prepare this dessert up to a day in advance.
- For a lighter version, use sugar-free pudding mix and light whipped topping.
- Garnish with extra strawberries or mint leaves before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 190
- Sugar: 18g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
