If there’s ever a moment when you crave a light, cloud-like treat bursting with berry flavor, my Strawberry Angel Food Dessert is about to be your new go-to indulgence. This no-bake beauty layers pillowy angel food cake, a dreamy vanilla pudding mousse, and vibrant sweet strawberries into an irresistible, crowd-pleasing masterpiece. Every bite tastes like summer, yet the process couldn’t be simpler—making it the dessert you’ll reach for whether you’re throwing a party, celebrating family, or just treating yourself at the end of a long day.

Strawberry Angel Food Dessert Recipe - Recipe Image

Ingredients You’ll Need

Angel Food Cake:
- 1 prepared angel food cake, cut into 1-inch cubes
Pudding Mixture:
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1½ cups cold milk
- 1 container (8 ounces) whipped topping, thawed
Strawberry Layer:
- 4 cups fresh strawberries, hulled and sliced
- ¼ cup strawberry jam (optional, for extra flavor)

How to Make Strawberry Angel Food Dessert

Step 1: Prepare the Vanilla Cream

In a medium bowl, grab your instant vanilla pudding mix and whisk it together with the cold milk for about two minutes. You’re looking for the perfect balance—thick and creamy, but not too stiff. Once it’s set, gently fold in the thawed whipped topping. This combo is what makes your Strawberry Angel Food Dessert taste like a mousse cloud!

Step 2: Cube the Angel Food Cake

Cut your prepared angel food cake into 1-inch cubes. Don’t worry about perfection—a bit of irregularity just adds rustic charm! These fluffy bites are what soak up all the flavor and give that irresistible bite.

Step 3: Slice the Strawberries

Hull and slice your fresh strawberries. For the juiciest, prettiest results, try to pick fully ripe berries. Slicing them ensures even layers and maximum berry coverage in every forkful.

Step 4: Assemble the Layers

In a 9×13-inch dish or a big trifle bowl, start by layering half the angel food cake cubes on the bottom. Next, spread half the vanilla cream mixture over the cake, then arrange half of your strawberries on top. Repeat with your remaining cake, more creamy filling, and finish with the last of those glistening strawberries. If using strawberry jam, drizzle it right on top—it adds gorgeous shine and an extra boost of berry sweetness!

Step 5: Chill and Meld

Cover your dessert with plastic wrap or a tight-fitting lid and refrigerate for at least 2 hours. This chilling time lets all the flavors meld and gives each layer that perfect, cool texture that makes Strawberry Angel Food Dessert so refreshing.

How to Serve Strawberry Angel Food Dessert

Garnishes

Before serving, try garnishing your Strawberry Angel Food Dessert with extra fresh strawberry slices or a few sprigs of mint. The vibrant colors make each piece look as inviting as it tastes, and a sprinkle of powdered sugar gives it a magical finish!

Side Dishes

Pair this light dessert with a simple berry fruit salad, a bowl of mixed summer berries, or a crisp glass of lemonade. Its airy texture and gentle sweetness mean it shines alongside lighter fare, perfect for casual barbecues or garden parties.

Creative Ways to Present

If you want to wow your guests, try assembling the dessert as mini trifles in individual glasses or mason jars. Layer everything the same way—cake, cream, berries, repeat. This makes serving tidy and fun, especially for gatherings where people might want to mingle while they munch.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, cover the dish tightly and refrigerate. Strawberry Angel Food Dessert keeps well for up to two days, though the cake may soften as it absorbs all that creamy goodness—making it even more delicious in my opinion!

Freezing

Freezing isn’t recommended for this dessert. The fresh strawberries could get mushy and the creamy filling might separate after thawing. It’s best to enjoy Strawberry Angel Food Dessert within a couple of days for peak taste and texture.

Reheating

No reheating required here! In fact, this dessert is at its best served cold, straight from the fridge. If you like it a touch warmer, just let it sit at room temperature for 10 minutes before serving.

FAQs

Can I use frozen strawberries instead of fresh?

Fresh strawberries are ideal for the best flavor and texture, but if you need to use frozen, thaw them completely and drain any excess liquid first to prevent your dessert from getting soggy.

Can I make this dessert the night before?

Absolutely! Strawberry Angel Food Dessert is actually better when made ahead so the flavors can blend and the cake can soak up the creamy filling. It holds up beautifully overnight in the fridge.

What’s the best way to cut angel food cake without it crumbling?

Use a serrated knife and a gentle sawing motion, or even better—an angel food cake cutter if you have one. This helps keep those airy cake cubes intact for perfect layering.

Can I make this dessert lighter or lower in sugar?

Yes! Swap in sugar-free pudding mix and use a light or fat-free whipped topping. This keeps Strawberry Angel Food Dessert light and satisfying, even if you’re watching your sugar intake.

Is this dessert gluten-free?

Traditional angel food cake contains wheat, but you can easily find or bake a gluten-free version to substitute. Always double-check your pudding and whipped topping ingredients to ensure they’re gluten-free as well.

Final Thoughts

If you’re searching for a dessert that’s as easy and joyful to make as it is to eat, this Strawberry Angel Food Dessert truly delivers on every front. Don’t wait for a special occasion—treat yourself and the people you love to this dreamy, berry-filled delight!

Strawberry Angel Food Dessert Recipe

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4.7 from 6 reviews

Author: admin
Total Time: 2 hours 20 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Indulge in the light and refreshing Strawberry Angel Food Dessert, a delightful treat perfect for any occasion. Layers of fluffy angel food cake, creamy vanilla pudding, and fresh strawberries come together to create a heavenly no-bake dessert that will impress your guests.

Ingredients

Scale

Angel Food Cake:

1 prepared angel food cake, cut into 1-inch cubes

Pudding Mixture:

1 package (3.4 ounces) instant vanilla pudding mix
1½ cups cold milk
1 container (8 ounces) whipped topping, thawed

Strawberry Layer:

4 cups fresh strawberries, hulled and sliced
¼ cup strawberry jam (optional, for extra flavor)

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Instructions

Prepare Pudding Mixture: Whisk together instant vanilla pudding mix and cold milk until thickened. Fold in whipped topping until smooth.
Layer Dessert: In a 9×13-inch dish, place half of the angel food cake cubes. Spread half of the pudding mixture over the cake, then layer half of the sliced strawberries. Repeat layers with remaining ingredients.
Chill and Serve: If using, drizzle strawberry jam over the top layer of strawberries. Refrigerate for at least 2 hours before serving.