Description
Indulge in a delightful and light Strawberry Angel Cake that is perfect for any occasion. This no-bake dessert features layers of angel food cake, sweet strawberries, and fluffy whipped topping, creating a refreshing and easy-to-make treat.
Ingredients
Scale
Ingredients:
- 1 prepared angel food cake (store-bought or homemade)
- 1 pound fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 teaspoon lemon juice
- 1 (8 oz) container whipped topping, thawed
- optional fresh mint or extra berries for garnish
Instructions
- Prepare Strawberries: In a medium bowl, combine the sliced strawberries, sugar, and lemon juice. Toss to coat and let sit for 10 to 15 minutes until the juices are released.
- Assemble Cake: Tear or slice the angel food cake into bite-sized pieces. In a trifle dish or large serving bowl, layer half of the cake pieces, followed by half the strawberries and then half the whipped topping. Repeat with the remaining cake, strawberries, and topping.
- Chill and Serve: Smooth the top and garnish with additional strawberries or mint if desired. Chill for at least 1 hour before serving.
Notes
- You can use frozen strawberries if fresh aren’t available—just thaw and drain them first.
- This recipe works great in individual cups or as a no-bake summer dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 180
- Sugar: 21g
- Sodium: 170mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
