Description
This refreshing Strawberries and Cream Shake combines the sweetness of frozen strawberries with creamy French vanilla coffee creamer and rich whipped cream. Perfect as a quick dessert or indulgent treat, it layers smooth strawberry puree with fluffy whipped cream for a delightful parfait-like shake that’s visually appealing and delicious.
Ingredients
Scale
Shake Ingredients
- 1 cup frozen strawberries
- ½ cup French vanilla refrigerated coffee creamer
- 1 tablespoon sugar
Whipped Cream
- 1 cup heavy whipping cream
- 1 tablespoon sugar
Instructions
- Make Whipped Cream: In a chilled bowl, combine the heavy whipping cream and sugar. Using an electric mixer, whip the mixture until stiff peaks form, which means the cream holds its shape firmly. Once done, transfer the whipped cream to a piping bag or a zip-top bag with a small corner cut off for easy layering.
- Blend Strawberry Mixture: Place the frozen strawberries and French vanilla coffee creamer into a food processor. Pulse until the mixture is smooth, creating a creamy strawberry puree that will form the fruity base of the shake.
- Layer and Serve: Take serving glasses and alternately layer the strawberry mixture and whipped cream. You can keep it simple with two layers or add multiple alternating layers to make a visually stunning parfait. Serve immediately to enjoy the fresh, creamy texture.
Notes
- Use frozen strawberries for a thick, cold shake consistency.
- Make sure the bowl and whisk are chilled for better whipped cream results.
- Adjust sugar to taste depending on the sweetness of your strawberries and creamer.
- Serve immediately to enjoy the best texture and freshness.
- For a dairy-free option, substitute heavy cream and creamer with coconut cream and a plant-based creamer.
- Prep Time: 7 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
