Description
This Sticky Honey Garlic Steak and Rotini recipe is a quick and flavorful dish combining tender, thinly sliced steak with a sweet and savory honey garlic sauce, served over perfectly cooked rotini pasta. Ready in just 25 minutes, it’s an ideal weeknight dinner that features a delightful balance of flavors and an easy preparation method that brings restaurant-quality taste to your home kitchen.
Ingredients
Scale
Steak and Marinade
- 1 lb steak (ribeye, sirloin, or flank steak, thinly sliced)
- Salt and pepper, to taste
- 2 tbsp olive oil (for cooking)
Sauce
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tbsp rice vinegar or apple cider vinegar
- 1 tsp ginger, grated (optional for added flavor)
- 1/2 tsp red pepper flakes (optional for heat)
- 1/2 tbsp cornstarch mixed with 2 tbsp water (for thickening)
Pasta and Garnish
- 8 oz rotini pasta (or any pasta of your choice)
- Fresh parsley, chopped (optional, for garnish)
- Sesame seeds (optional, for garnish)
Instructions
- Prepare the Pasta: Bring a large pot of salted water to a boil and cook the rotini pasta according to the package instructions until al dente. Drain and set aside.
- Season and Cook the Steak: Season the thinly sliced steak with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add the steak slices in batches if needed to avoid overcrowding. Cook each side for 2-3 minutes or until the steak reaches your desired doneness. Remove cooked steak from the skillet and set aside.
- Make the Honey Garlic Sauce: In the same skillet, add minced garlic, honey, soy sauce, rice vinegar, grated ginger (if using), and red pepper flakes (if desired). Stir well to combine and bring the mixture to a gentle simmer. Let it cook for 2-3 minutes to allow the flavors to meld and the sauce to thicken slightly.
- Thicken the Sauce: Stir in the cornstarch and water mixture to the simmering sauce. Continue cooking and stirring for another 1-2 minutes until the sauce thickens to a sticky consistency.
- Combine Steak and Pasta: Return the cooked steak slices to the skillet and add the drained rotini pasta. Toss everything together thoroughly to coat the steak and pasta evenly with the sticky honey garlic sauce.
- Garnish and Serve: Transfer the dish to serving plates and garnish with fresh chopped parsley and sesame seeds, if using. Serve immediately for a delicious and satisfying meal.
Notes
- Use thinly sliced steak such as ribeye, sirloin, or flank for the best texture.
- Adjust red pepper flakes based on your preferred spice level or omit for a mild flavor.
- Make sure not to overcrowd the skillet when cooking steak to ensure proper searing.
- For a gluten-free option, substitute soy sauce with tamari or coconut aminos.
- This dish pairs well with steamed vegetables or a fresh side salad for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
