Description
Sticky Beef Noodles is a flavorful and satisfying stir-fry dish combining tender marinated beef, crisp vegetables, and chewy noodles coated in a savory, sweet, and tangy sauce. Perfect for a quick weeknight meal, this recipe delivers an irresistible mix of textures and bold Asian-inspired flavors in just 30 minutes.
Ingredients
Scale
Beef Marinade
- 1 lb beef sirloin or flank steak, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
Sauce
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp sugar
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 3 cloves garlic, minced
- 1 tsp fresh ginger, minced
Main
- 8 oz egg noodles or rice noodles
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 green onions, chopped (for garnish)
- 1 tbsp sesame seeds (for garnish)
- 1 tbsp vegetable oil (for stir-frying)
Instructions
- Marinate the Beef: In a bowl, toss the thinly sliced beef with 2 tablespoons soy sauce, 1 tablespoon cornstarch, and 1 tablespoon vegetable oil. This step tenderizes the beef and helps the sauce adhere during cooking.
- Let it Rest: Allow the beef to marinate for 15 to 30 minutes to absorb the flavors and improve texture.
- Prepare the Sauce: In a small bowl, whisk together 3 tablespoons soy sauce, 2 tablespoons oyster sauce, 1 tablespoon hoisin sauce, 1 tablespoon sugar, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, minced garlic, and minced ginger until well combined.
- Cook the Noodles: Prepare the egg or rice noodles according to package instructions, then drain and toss with a little oil to prevent sticking.
- Stir-Fry the Beef: Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 2 to 3 minutes until browned and just cooked through. Remove from the skillet and set aside.
- Stir-Fry the Vegetables: In the same skillet, add the sliced bell pepper and broccoli florets. Stir-fry for 3 to 4 minutes until the vegetables are tender-crisp, maintaining a slight crunch.
- Combine and Sauce: Return the beef to the skillet with the vegetables, pour in the prepared sauce, and stir-fry for 2 minutes until the sauce thickens and coats all ingredients evenly.
- Toss with Noodles: Add the cooked noodles to the skillet and toss everything together until well coated and heated through.
- Serve and Garnish: Serve the sticky beef noodles hot, garnished with chopped green onions and a sprinkle of sesame seeds for an extra nutty flavor and crunch.
Notes
- For a gluten-free version, use tamari instead of soy sauce and ensure oyster sauce is gluten-free.
- Vegetables can be varied based on preference—snap peas, carrots, or mushrooms work well.
- To enhance the dish, add a pinch of red pepper flakes or a dash of chili oil for some heat.
- If using rice noodles, soak them properly to avoid clumping and breakage.
- Marinating the beef for longer (up to 1 hour) will yield more tender meat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
