Steakhouse-Style Garlic Mashed Potatoes Recipe
If you are yearning for the perfect comfort food with an elegant twist, this Steakhouse-Style Garlic Mashed Potatoes Recipe is exactly what your dinner table needs. Creamy, velvety mashed potatoes infused with just the right amount of garlic create a luscious base that complements steaks and so many other dishes beautifully. The use of Yukon Gold potatoes gives this dish a buttery richness while the combination of sour cream and heavy cream boosts the creamy texture to steakhouse levels of indulgence. Whether it’s a cozy family meal or a special occasion, this recipe will quickly become your go-to side dish for heartwarming satisfaction.
Ingredients You’ll Need
One of the best parts of this Steakhouse-Style Garlic Mashed Potatoes Recipe is how straightforward yet thoughtfully chosen the ingredients are. Each ingredient plays a vital role: from the potatoes that form the fluffy texture to the garlic that brings a punch of flavor, everything comes together to make a dish that’s both simple and extraordinary.
- 3 pounds Yukon Gold potatoes: These potatoes are naturally creamy and give a buttery flavor that’s perfect for mashing.
- 6 cloves garlic (peeled): Fresh garlic adds a robust savory depth that elevates the classic mashed potatoes.
- 1/2 cup unsalted butter (softened): Butter creates richness and a silky mouthfeel without overpowering the other flavors.
- 1 cup heavy cream (warmed): Warm cream ensures the potatoes stay smooth and helps absorb the flavors perfectly.
- 1/2 cup sour cream: Adds tanginess and creaminess that balances the savory garlic beautifully.
- 1 1/2 teaspoons kosher salt: Essential for seasoning and bringing out all the natural flavors.
- 1/2 teaspoon black pepper: Adds a gentle spicy note that complements the garlic without overwhelming the dish.
- Chopped fresh chives or parsley (optional, for garnish): Fresh herbs give a bright color pop and fresh flavor contrast.
How to Make Steakhouse-Style Garlic Mashed Potatoes Recipe
Step 1: Boil Potatoes and Garlic
Start by placing the peeled and chunked Yukon Gold potatoes alongside the whole garlic cloves into a large pot. Cover everything with cold, salted water to season from the start. Bring the water to a rolling boil over medium-high heat, then reduce to a simmer, letting the potatoes and garlic cook until tender and easily pierced with a fork, about 15–20 minutes. This step ensures the garlic softens enough to blend seamlessly with the potatoes.
Step 2: Drain and Mash
Once the potatoes and garlic are fork-tender, drain them thoroughly to avoid watery mashed potatoes. Return them to the pot while still warm—this helps the potatoes fluff up nicely. Use a potato masher or a ricer to mash everything until smooth and lump-free, making sure the garlic melds completely for that rich, garlicky undertone.
Step 3: Add Butter, Cream, and Sour Cream
Now the magic happens: fold in the softened butter, warm heavy cream, and the tangy sour cream. Stir gently but thoroughly, allowing the fats and dairy to coat and enrich each potato piece. This gives the dish its signature creaminess and smooth texture, just like you’d get in a high-end steakhouse kitchen.
Step 4: Season and Adjust
Season the mixture with kosher salt and black pepper to taste. Don’t rush this step — tasting and tweaking your seasoning is key to nailing the perfect balance. If you want a richer flavor, feel free to add a touch more butter or sour cream at this stage.
Step 5: Serve Warm and Garnish
Transfer your garlic mashed potatoes to a beautiful serving bowl. A sprinkle of fresh chopped chives or parsley adds a burst of color and a fresh herbaceous note that brightens the dish. Serve immediately while warm and creamy for the best experience.
How to Serve Steakhouse-Style Garlic Mashed Potatoes Recipe
Garnishes
Fresh herbs like chives or parsley aren’t just pretty—they bring an herbaceous freshness that cuts through the richness of the potatoes. A light drizzle of melted butter or a sprinkle of smoked paprika can also create a stunning presentation while adding subtle flavor twists.
Side Dishes
This Steakhouse-Style Garlic Mashed Potatoes Recipe pairs beautifully with thick, juicy grilled steaks, roasted chicken, or even seared salmon. For a full classic steakhouse feel, add steamed green beans, creamed spinach, or roasted root vegetables alongside this creamy side.
Creative Ways to Present
Looking to impress? Serve the mashed potatoes in an individual crock or ramekin topped with crispy fried onions or melted cheese crusted under your broiler for a gratin effect. Another idea is to swirl in roasted garlic cloves or caramelized shallots for an extra layer of flavor that guests will rave about.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, place the mashed potatoes in an airtight container and refrigerate for up to 3 days. The flavors deepen overnight, making for easy reheating success during busy weeknights.
Freezing
This dish freezes well, especially if you leave out the garnish. Pack the mashed potatoes tightly into a freezer-safe container, leaving some headroom for expansion, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating gently.
Reheating
To reheat your Steakhouse-Style Garlic Mashed Potatoes Recipe, warm them slowly in a pot over low heat, stirring frequently. Add a splash of milk or cream to restore their creamy texture and avoid dryness. You can also reheat in a microwave using medium power, stirring every minute until heated through.
FAQs
Can I use other types of potatoes for this recipe?
While Yukon Gold potatoes are ideal for their natural creaminess and buttery flavor, russets work well too if you prefer a fluffier texture. Just make sure to avoid waxy potatoes since they can become gluey when mashed.
What if I don’t have heavy cream on hand?
You can substitute half-and-half or whole milk, but heavy cream gives the richest, smoothest results. If you swap dairy, it might slightly change the texture, so adjust butter accordingly to maintain creaminess.
Can I roast the garlic instead of boiling it?
Absolutely! Roasting garlic adds a sweet, mellow flavor that takes these mashed potatoes to another level. Just roast the cloves wrapped in foil at 400°F for about 30–40 minutes until soft, then mash with the potatoes.
How can I make this recipe vegan?
For a vegan version, replace butter with plant-based margarine or olive oil, and swap heavy cream and sour cream for coconut milk or a creamy plant-based yogurt. The garlic and potatoes still deliver plenty of flavor.
Is this recipe gluten-free?
Yes, this Steakhouse-Style Garlic Mashed Potatoes Recipe is naturally gluten-free since it contains no wheat ingredients, making it a great option for those with gluten sensitivities or celiac disease.
Final Thoughts
There is nothing quite like the cozy, indulgent comfort of homemade garlic mashed potatoes, and this Steakhouse-Style Garlic Mashed Potatoes Recipe hits every note of creamy, savory perfection. It’s a wonderful recipe to keep in your collection for both special dinners and everyday meals alike. So why wait? Grab your potatoes and garlic, and get ready to create the creamiest, most flavorful side dish that will have everyone asking for seconds!
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Steakhouse-Style Garlic Mashed Potatoes Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian,Gluten Free
Description
Steakhouse-Style Garlic Mashed Potatoes are creamy, buttery, and full of rich garlic flavor, making them the perfect indulgent side dish for any meal. Made with Yukon Gold potatoes mashed to silky smoothness and enriched with warm cream, sour cream, and butter, this recipe delivers restaurant-quality comfort food right at home.
Ingredients
Potatoes and Garlic
- 3 pounds Yukon Gold potatoes, peeled and cut into chunks
- 6 cloves garlic, peeled
Dairy and Seasonings
- 1/2 cup unsalted butter, softened
- 1 cup heavy cream, warmed
- 1/2 cup sour cream
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
Garnish (Optional)
- Chopped fresh chives or parsley
Instructions
- Boil Potatoes and Garlic: Place the peeled and chunked Yukon Gold potatoes along with the peeled garlic cloves in a large pot. Cover them with cold, salted water and bring to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cook for 15 to 20 minutes until the potatoes are fork-tender.
- Drain and Mash: Drain the potatoes and garlic well, then return them to the pot. Using a potato masher or ricer, mash until completely smooth and creamy, ensuring no lumps remain.
- Add Dairy and Seasonings: Stir in the softened unsalted butter, warmed heavy cream, sour cream, kosher salt, and black pepper into the mashed potatoes. Mix thoroughly until the mixture is fully combined and has a rich, creamy texture.
- Adjust Seasoning and Serve: Taste your mashed potatoes and add any additional salt or pepper as needed. Transfer the mashed potatoes to a serving bowl and garnish with chopped fresh chives or parsley if desired. Serve warm for the best flavor.
Notes
- For extra richness, substitute half-and-half in place of heavy cream.
- To prepare ahead, refrigerate the mashed potatoes and gently reheat with a splash of milk or cream before serving.
- For a sweeter, milder garlic flavor, consider roasting the garlic cloves before mashing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
