Steak Shrimp Noodles Recipe

There is nothing quite like the perfect harmony of flavors in this Steak Shrimp Noodles Recipe, a delightful Asian-inspired dish that combines tender slices of flank steak with succulent shrimp, all tossed with vibrant vegetables and savory noodles in a luscious, well-balanced sauce. Whether you’re craving a comforting dinner or showing off your stir-fry skills, this recipe brings the best of surf and turf together with noodles in a way that’s wonderfully satisfying and sure to become a favorite in your kitchen rotation.

Ingredients You’ll Need

These ingredients are simple staples with distinct roles, working together to create layers of taste, texture, and color that make the Steak Shrimp Noodles Recipe truly special. Each element adds its own magic, from the protein punch of steak and shrimp to the crisp freshness of vegetables, all enhanced by an umami-rich sauce.

• 8 ounces lo mein or spaghetti noodles: Your base for this dish, noodles that soak up the sauce beautifully.
• 1/2 pound flank steak, thinly sliced: Provides a hearty, savory depth when seared just right.
• 1/2 pound large shrimp, peeled and deveined: Offers a sweet, tender contrast to the steak.
• 2 tablespoons soy sauce, divided: Adds salty, umami richness, split between marinating and sauce.
• 1 tablespoon oyster sauce: Brings a subtle sweetness and depth of flavor essential for Asian dishes.
• 1 tablespoon hoisin sauce: Contributes a complex, slightly tangy sweetness that balances the savory elements.
• 2 teaspoons sesame oil: Infuses a toasty aroma that instantly elevates the noodles.
• 1 tablespoon brown sugar: Rounds out the sauce with gentle sweetness and caramel notes.
• 1 tablespoon vegetable oil: Ideal for high-heat cooking to sear the steak and shrimp perfectly.
• 3 cloves garlic, minced: Aromatic foundation that wakes up every bite.
• 1 teaspoon grated fresh ginger: Adds warmth and a slight zest for balance.
• 1 red bell pepper, thinly sliced: Offers a sweet crunch and bright, inviting color.
• 1 cup snow peas or broccoli florets: Adds fresh texture and vibrant green contrast.
• 2 green onions, sliced: Fresh garnish that brings a mild onion flavor and pop of color.
• Sesame seeds for garnish (optional): Small but mighty, they add nuttiness and visual appeal.

How to Make Steak Shrimp Noodles Recipe

Step 1: Cook the Noodles

Start by preparing the noodles according to the package instructions until they are perfectly al dente. Drain them well, then set aside to keep them from sticking, which ensures they stay pleasant and ready to soak up all the flavorful sauce later.

Step 2: Mix the Sauce

In a small bowl, combine 1 tablespoon of soy sauce, oyster sauce, hoisin sauce, sesame oil, and brown sugar. This rich sauce brings together salty, sweet, and nutty notes that will coat the noodles and proteins, making every bite a delightful experience.

Step 3: Marinate the Steak and Shrimp

Toss the thinly sliced steak with half a tablespoon of soy sauce and the shrimp with the remaining half tablespoon. This quick marinade helps infuse the proteins with a hint of savory flavor before cooking, which makes all the difference in the final dish.

Step 4: Cook Steak and Shrimp

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the steak and sear it for 1 to 2 minutes per side until beautifully browned but still tender inside. Remove it from the pan and set aside. Next, cook the shrimp in the same pan for about 2 to 3 minutes until they turn pink and opaque. Remove and set aside alongside the steak.

Step 5: Stir-Fry the Vegetables

In the same skillet, add your minced garlic, grated ginger, thinly sliced red bell pepper, and snow peas or broccoli. Stir-fry everything for 2 to 3 minutes, just enough to soften the vegetables while keeping their satisfying crunch and vibrant color intact.

Step 6: Combine and Finish Cooking

Now, toss in the cooked noodles and pour the prepared sauce over everything, stirring to combine all the flavors beautifully. Return the steak and shrimp to the pan and cook for an additional 1 to 2 minutes, just enough to reheat the proteins and allow the sauce to coat everything evenly.

How to Serve Steak Shrimp Noodles Recipe

Garnishes

Finish your dish with a sprinkle of sliced green onions and, if you like, a handful of toasted sesame seeds. These garnishes boost the flavor and add a lovely texture contrast, making the presentation inviting and restaurant-worthy.

Side Dishes

This meal shines on its own thanks to the variety of flavors and nutrients, but pairing it with a simple cucumber salad or a bowl of steamed edamame can add freshness and balance. Light sides help complement the richness of the Steak Shrimp Noodles Recipe without overshadowing it.

Creative Ways to Present

For a fun twist, try serving your Steak Shrimp Noodles in individual bamboo steamers or rustic bowls, topped with extra chopped cilantro or a drizzle of chili oil for those who love a little heat. Presentation can turn an everyday meal into an exciting occasion.

Make Ahead and Storage

Storing Leftovers

Leftover Steak Shrimp Noodles hold up well when stored in an airtight container in the refrigerator. They stay fresh for up to 3 days, making for a perfect next-day lunch or easy dinner that just needs a quick reheat.

Freezing

Although the noodles and vegetables can be frozen, shrimp and steak may lose some texture after thawing, so freezing is not ideal. However, if needed, pack leftovers tightly in a freezer-safe container and consume within one month for best flavor.

Reheating

Reheat your leftovers gently in a skillet over medium heat, stirring often to warm evenly without drying out the shrimp or steak. Adding a splash of water or broth can help restore moisture and keep your noodles delightfully saucy.

FAQs

Can I use other types of noodles?

Absolutely! While lo mein or spaghetti noodles work great, you can swap in rice noodles, udon, or even soba noodles depending on your preference and what you have on hand.

Is it okay to substitute the vegetables?

Definitely. One of the best things about this recipe is its versatility. You can use carrots, mushrooms, baby spinach, or any other veggies you enjoy or need to use up.

How can I make this dish spicier?

For a spicy kick, add sriracha, chili garlic sauce, or sprinkle in red pepper flakes either into the sauce or as a garnish. Adjust the heat to your liking.

Can I prep any parts of this recipe ahead of time?

Yes! You can slice the steak and shrimp, chop the vegetables, and prepare the sauce a day ahead to save time on cooking day. Just keep everything refrigerated until you’re ready to cook.

Is this recipe gluten-free?

To make it gluten-free, use tamari instead of soy sauce and check that the hoisin and oyster sauces you choose are gluten-free varieties.

Final Thoughts

If you want a dish that’s bursting with flavor, comforting, and quick to prepare, the Steak Shrimp Noodles Recipe is a true winner. It’s perfect for those busy weeknights or a casual weekend dinner when you want something special without fuss. Give it a try—you might just find your new favorite noodle bowl!

Steak Shrimp Noodles Recipe

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4.2 from 68 reviews

• Author: admin
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

A delicious and easy-to-make Asian-inspired steak and shrimp noodle stir-fry featuring tender flank steak, succulent shrimp, and colorful vegetables tossed in a savory soy-based sauce over lo mein or spaghetti noodles.

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Ingredients

Scale 1x2x3x

Noodles

• 8 ounces lo mein or spaghetti noodles

Protein

• 1/2 pound flank steak, thinly sliced
• 1/2 pound large shrimp, peeled and deveined

Sauce

• 2 tablespoons soy sauce, divided
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 2 teaspoons sesame oil
• 1 tablespoon brown sugar

Vegetables & Aromatics

• 1 red bell pepper, thinly sliced
• 1 cup snow peas or broccoli florets
• 3 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 2 green onions, sliced

Other

• 1 tablespoon vegetable oil
• Sesame seeds for garnish (optional)

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Instructions

1. Cook the noodles: Follow the package directions for the lo mein or spaghetti noodles. Once cooked, drain them well and set aside to prevent sticking.
2. Prepare the sauce: In a small bowl, combine 1 tablespoon soy sauce, oyster sauce, hoisin sauce, sesame oil, and brown sugar. Mix thoroughly and set aside so the flavors meld.
3. Season the proteins: Toss the sliced flank steak with 1/2 tablespoon soy sauce to lightly marinate it. In a separate bowl, do the same with the shrimp using the remaining 1/2 tablespoon soy sauce.
4. Sear the steak: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the steak slices and sear for about 1–2 minutes per side until browned but still tender. Remove the steak from the pan and set aside.
5. Cook the shrimp: Using the same pan, add the shrimp and cook for 2–3 minutes until they turn pink and opaque. Remove and set aside with the steak.
6. Stir-fry the vegetables and aromatics: Add the minced garlic, grated ginger, sliced red bell pepper, and snow peas (or broccoli florets) to the pan. Stir-fry for 2–3 minutes over medium-high heat until the vegetables are just tender but still crisp.
7. Combine noodles and sauce: Add the cooked noodles to the pan along with the prepared sauce. Toss everything thoroughly to ensure the noodles and veggies are evenly coated with the flavorful sauce.
8. Return steak and shrimp to pan: Add the seared steak and cooked shrimp back into the skillet with the noodles and vegetables. Cook everything together for another 1–2 minutes until the proteins are heated through.
9. Garnish and serve: Sprinkle sliced green onions and sesame seeds over the top before serving for added freshness and crunch.

Notes

• For a spicy kick, add a dash of sriracha or red pepper flakes to the sauce.
• Swap vegetables based on availability—carrots, mushrooms, or baby spinach work wonderfully as alternatives.
• You can substitute spaghetti noodles with rice noodles or udon if preferred.
• Marinate steak slightly longer for deeper flavor if time permits.
• Ensure shrimp is peeled and deveined for the best texture and taste.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stir-Frying
• Cuisine: Asian-Inspired