Description
Steak Bakes are delicious handheld meat pies made with a savory beef filling encased in flaky puff pastry. These British-inspired treats are perfect for a hearty snack or a main course.
Ingredients
Scale
For the Filling:
- 1 pound beef steak (such as sirloin or rump), finely chopped
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 1 clove garlic, minced
- 1 tablespoon all-purpose flour
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon tomato paste
- Salt and pepper to taste
For the Pastry:
- 1 sheet puff pastry (thawed if frozen)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven and prepare the baking sheet: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Cook the filling: Heat olive oil in a skillet, sauté onion and garlic, add steak, flour, beef broth, Worcestershire sauce, and tomato paste. Season and let cool slightly.
- Assemble the steak bakes: Roll out puff pastry, cut into rectangles, spoon filling onto half, fold over, seal edges, brush with egg wash.
- Bake: Place on baking sheet, bake for 20–25 minutes until golden and puffed. Serve warm.
Notes
- You can add shredded cheddar or crumbled blue cheese to the filling for extra flavor.
- Great for lunchboxes or as a hearty snack.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 steak bake
- Calories: 430
- Sugar: 2g
- Sodium: 460mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg
