Name: Steak Bakes Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: British
Ingredients: 1 pound beef steak (such as sirloin or rump), finely chopped; 1 tablespoon olive oil; 1 small onion, finely diced; 1 clove garlic, minced; 1 tablespoon all-purpose flour; 1/2 cup beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon tomato paste; Salt and pepper to taste; 1 sheet puff pastry (thawed if frozen); 1 egg, beaten (for egg wash)

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If there’s such a thing as the ultimate comfort food with a British twist, Steak Bakes are it. Imagine golden, flaky pastry wrapped around a generous filling of tender, savory steak, all bubbling with rich gravy and a hint of onion and garlic. Every bite is a delicious combination of textures and tastes that’ll make you feel like you’re sitting in your favorite local bakery, even when you’re enjoying these right at home. Whether you need a portable lunch or a cozy dinner, Steak Bakes tick all the boxes, and I promise—they’ll be a hit with everyone at your table.

Ingredients You’ll Need

You might be surprised at how simple the ingredients list for Steak Bakes really is. Each ingredient has a purpose here, building layers of flavor and the perfect bite—crispy, buttery pastry on the outside, deeply savory steak filling within.

Beef steak (1 pound, finely chopped): Opt for sirloin or rump—these stay juicy and tender, soaking up all the flavors beautifully.
Olive oil (1 tablespoon): This helps brown the onions and steak, giving you both flavor and a touch of richness.
Onion (1 small, finely diced): Sweet and mild, onion builds a savory backbone for the filling.
Garlic (1 clove, minced): Just a hint of garlic really amps up the warmth and depth.
All-purpose flour (1 tablespoon): Stirred in for a minute, flour turns the filling into a luscious, thick gravy that won’t run out of your bakes.
Beef broth (1/2 cup): The base for your gravy, this makes the whole bake juicy and delicious.
Worcestershire sauce (1 tablespoon): Don’t skip this secret ingredient—it adds seriously savory notes and a touch of tang.
Tomato paste (1 teaspoon): Just a dab brings brightness and depth.
Salt and pepper (to taste): Season to your liking for the perfect savory punch.
Puff pastry (1 sheet, thawed): This is what turns your steak filling into a golden masterpiece—store-bought works just fine!
Egg (1, beaten): The secret to that glossy, bakery-style finish on top.

How to Make Steak Bakes

Step 1: Prepare Your Baking Sheet

Preheat your oven to 400°F, and line a baking sheet with parchment paper. This simple step makes cleanup a breeze and ensures your Steak Bakes don’t stick as they puff up and brown.

Step 2: Sauté the Aromatics

In a skillet over medium heat, warm up the olive oil. Toss in your diced onion and cook for 3 to 4 minutes until it’s soft and lightly golden. Stir in the minced garlic and give it 30 seconds—just until fragrant. These aromatics are the first step to building that crave-worthy flavor in the filling.

Step 3: Cook the Steak and Build the Gravy

Add your finely chopped steak to the skillet. Let it brown, stirring occasionally so it cooks evenly—this should only take a few minutes. Sprinkle in the flour and stir everything together for about a minute, allowing the flour to cling to the meat and onions. This will ensure your filling stays thick and luscious.

Step 4: Create That Savory Filling

Gradually pour in the beef broth, then add Worcestershire sauce and tomato paste. Stir constantly until the liquid thickens and the mixture looks fabulously glossy. Give it a taste—season with salt and pepper exactly how you like it. Set the filling aside to cool slightly; this will keep the pastry from getting soggy.

Step 5: Assemble the Steak Bakes

On a lightly floured surface, roll out your puff pastry and cut it into four equal rectangles. Spoon your cooled steak filling onto one half of each rectangle, leaving a border around the edges for sealing. Fold the pastry over the filling, press the edges with a fork to seal, and you’re almost there! Place the bakes onto your prepared baking sheet.

Step 6: Add the Golden Finish

Brush the tops of the Steak Bakes with your beaten egg for that irresistible golden color. Pop them in the oven and bake for 20 to 25 minutes, or until the pastry is deeply golden and puffy. Your kitchen will smell amazing—resist the urge to bite in right away and let them cool slightly before serving.

How to Serve Steak Bakes

Garnishes

A sprinkle of flaky sea salt, a dusting of fresh parsley, or even a little cracked black pepper can make Steak Bakes feel extra special. If you want to add more richness, a dollop of horseradish cream or a tangy chutney on the side works wonders, too.

Side Dishes

Pair your Steak Bakes with classic chips (fries), a heap of bright green peas, or a crunchy salad with a zingy vinaigrette. Roasted root vegetables or even a simple coleslaw add a nice balance to the hearty pastry and filling, making for a truly satisfying meal.

Creative Ways to Present

For parties or casual gatherings, cut each Steak Bake into smaller squares and serve as hand-held bites. You can also offer a mini dipping station with mustards, relishes, or savory sauces. Stack them on a rustic wooden board for an Instagram-worthy centerpiece!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, keep your Steak Bakes in an airtight container in the refrigerator. They’ll stay delicious for about 3 days, and you can enjoy them cold or gently reheated for a quick and satisfying snack.

Freezing

Good news—Steak Bakes freeze beautifully! Once cooled, wrap each bake tightly in plastic wrap and pop them in a freezer bag. They’ll keep well for up to 2 months. Defrost in the fridge overnight before reheating for best results.

Reheating

To revive that irresistibly crisp pastry, reheat your bakes in an oven or toaster oven at 350°F for 10 to 15 minutes; this preserves the flaky texture far better than microwaving. If you’re in a rush, a minute or two in the microwave will do, but the pastry won’t be as crisp.

FAQs

Can I use leftover roast beef instead of raw steak?

Absolutely! Leftover roast beef makes a fantastic filling for Steak Bakes. Just chop it finely and add it during the step where you combine everything in the skillet. The gravy will help keep the meat moist and delicious.

Is it possible to use shortcrust pastry instead of puff pastry?

You can—but the result will be a bit different. Puff pastry gives you that buttery flakiness iconic to Steak Bakes, while shortcrust makes them more like a classic pie. Both are tasty, so use what you love or have on hand.

Can I add cheese to the filling?

Yes! A sprinkle of shredded cheddar or a few crumbles of blue cheese folded into the steak mixture before assembling is a dreamy upgrade. It adds a creamy, melty surprise in every bite.

Are Steak Bakes suitable for freezing before baking?

Definitely. Assemble the bakes right up to the egg wash, then freeze them on a tray before transferring to a bag or container. When you’re ready, bake straight from frozen, adding an extra 5 minutes or so to the cook time.

What if I don’t have Worcestershire sauce?

If you’re all out, a mix of soy sauce with a splash of balsamic vinegar makes a decent substitute. It won’t be exactly the same, but your Steak Bakes will still be savory and satisfying.

Final Thoughts

Once you try making your own Steak Bakes, you might never look at bakery snacks the same way again. Everything about these—from the rich, meaty filling to the crispy, golden pastry—just invites you to dig in. I can’t wait for you to give these a go at home and discover how simple and irresistible they are!

Steak Bakes Recipe

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4.8 from 12 reviews

Author: admin
Total Time: 45 minutes
Yield: 4 steak bakes 1x
Diet: Non-Vegetarian

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Description

Steak Bakes are delicious handheld meat pies made with a savory beef filling encased in flaky puff pastry. These British-inspired treats are perfect for a hearty snack or a main course.

Ingredients

Scale

For the Filling:

1 pound beef steak (such as sirloin or rump), finely chopped
1 tablespoon olive oil
1 small onion, finely diced
1 clove garlic, minced
1 tablespoon all-purpose flour
1/2 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon tomato paste
Salt and pepper to taste

For the Pastry:

1 sheet puff pastry (thawed if frozen)
1 egg, beaten (for egg wash)

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Instructions

Preheat the oven and prepare the baking sheet: Preheat the oven to 400°F and line a baking sheet with parchment paper.
Cook the filling: Heat olive oil in a skillet, sauté onion and garlic, add steak, flour, beef broth, Worcestershire sauce, and tomato paste. Season and let cool slightly.
Assemble the steak bakes: Roll out puff pastry, cut into rectangles, spoon filling onto half, fold over, seal edges, brush with egg wash.
Bake: Place on baking sheet, bake for 20–25 minutes until golden and puffed. Serve warm.