Description
This Steak and Shrimp Kabobs recipe combines tender sirloin steak and succulent shrimp with colorful bell peppers and red onions, all marinated in a flavorful blend of olive oil, soy sauce, lemon juice, garlic, and smoked paprika. Grilled to perfection, these kabobs offer a delicious surf and turf experience that’s perfect for summer cookouts or a quick weeknight dinner.
Ingredients
Scale
Protein
- 1 pound sirloin steak, cut into 1.5-inch cubes
- 1 pound large shrimp, peeled and deveined
Vegetables
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into wedges
Marinade
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Other
- Metal or soaked wooden skewers
Instructions
- Prepare the Marinade: In a large bowl, whisk together olive oil, soy sauce, lemon juice, minced garlic, smoked paprika, salt, and black pepper until well combined, creating a flavorful marinade base.
- Marinate the Steak and Shrimp: Add the sirloin steak cubes and peeled shrimp to the marinade, tossing to ensure all pieces are evenly coated. Cover the bowl and refrigerate for 30 to 60 minutes to allow the flavors to infuse.
- Preheat the Grill: While marinating, preheat your grill to medium-high heat to ensure it’s ready for cooking the kabobs perfectly.
- Assemble the Kabobs: Thread the marinated steak, shrimp, red and green bell pepper chunks, and red onion wedges alternately onto metal or soaked wooden skewers, organizing ingredients to maximize even cooking and visual appeal.
- Grill the Kabobs: Place the assembled kabobs on the preheated grill. Cook for 8 to 10 minutes, turning occasionally to char all sides evenly, until the steak reaches a medium doneness and the shrimp turn opaque with slight charring.
- Serve: Remove the kabobs from the grill and serve immediately with your choice of sides, such as rice, grilled corn, or a fresh summer salad for a complete meal.
Notes
- For more even cooking, consider threading steak and shrimp on separate skewers since they cook at different rates.
- Serve with complementary sides like rice, grilled corn, or a fresh summer salad for a balanced meal.
- Customize the marinade by adding your favorite herbs, spices, or even pineapple chunks for a tropical flavor twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
