Description
Indulge in the savory goodness of a Steak and Shake Garlic Double Steakburger right at home with this easy-to-follow copycat recipe.
Ingredients
Scale
For the patties:
- 1 pound ground beef (preferably 80/20)
- 4 hamburger buns
- 4 slices American cheese
- 1 tablespoon butter
- 1 tablespoon garlic salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Additional:
- 1 tablespoon mayonnaise
- 1 tablespoon melted butter (for toasting buns)
- 1 tablespoon minced garlic (optional for stronger garlic flavor)
- pickle slices (optional)
Instructions
- Prepare the patties: Divide the ground beef into 8 portions and shape into thin patties larger than the buns. Season with garlic salt, garlic powder, and onion powder.
- Cook the patties: Cook the patties on a preheated skillet, about 2–3 minutes per side. Top half of the patties with cheese, then stack with another patty.
- Toast the buns: Melt butter in a skillet, add minced garlic if desired. Brush buns with garlic butter and toast until golden.
- Assemble: Spread mayonnaise on the bottom bun, add the double steakburger, pickles, and top bun. Serve hot.
Notes
- For a classic taste, use a griddle for crispy edges on the patties.
- Customize with toppings like grilled onions or lettuce.
- Prepare garlic butter in advance for convenience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 630
- Sugar: 4g
- Sodium: 950mg
- Fat: 42g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 115mg
